Cheesy Dynamite Chicken Buns Recipe

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If you’re ready for an unforgettable flavor adventure, these Cheesy Dynamite Chicken Buns are about to become your new obsession. Imagine fluffy, golden buns stuffed with juicy, spicy chicken that’s got just the right kick, all topped with a crispy, cheesy layer that makes every bite a party in your mouth. It’s a perfect combination of textures and bold flavors that will make your taste buds dance and your friends beg for the recipe. Whether you’re looking for a scrumptious snack or a show-stopping party treat, these buns deliver pure comfort and excitement in every mouthful.

Ingredients You’ll Need

These ingredients are refreshingly simple but absolutely essential to make the magic happen. Each item plays a special role, from tenderizing the dough to creating that crispy, spicy, and cheesy finish that defines the Cheesy Dynamite Chicken Buns experience.

• Water (75 ml): Lukewarm to activate the yeast perfectly without killing it.
• Milk (200 ml): Adds richness to the dough and keeps it soft and tender.
• Honey (15 g): A touch of sweetness that helps the yeast bloom and balances the spice.
• Instant yeast (9 g): The secret to fluffy, airy buns that rise beautifully.
• Egg (1): Adds structure and moisture to the dough and the chicken marinade.
• Sunflower oil (30 ml): Keeps the dough soft and helps with frying the chicken to golden perfection.
• Flour (600 g): The foundation for our buns, providing that perfect chew and crumb.
• Salt (8 g + 5 g + 2 g in cornstarch mix): Enhances flavor in the dough, chicken, and coating.
• Butter (25 g): Gives richness and a tender crumb to the buns.
• Parmesan cheese (40 g): Creates a crispy, cheesy topping that elevates each bite.
• Cayenne powder (total 6 g): Delivers that fiery punch that defines the “dynamite” in these buns.
• Onion powder (total 6 g): Adds depth and a savory hint without overpowering.
• Black pepper powder (total 4 g): Rounds out the seasoning with a gentle heat.
• Chicken filet (700 g): Tender, juicy, and the star filling inside every bun.
• Sambal oelek (35 g): The Indonesian chili paste that brings authentic heat and flavor.
• Soy sauce (10 ml): Adds umami and a touch of saltiness to the chicken marinade.
• Cornstarch (150 g): Ensures a perfectly crispy fried coating for the chicken.
• Mayonnaise (120 g): Base for the spicy, creamy sauce that ties it all together.
• Chili sauce (75 g): Infuses the sauce with sweet and spicy notes.

How to Make Cheesy Dynamite Chicken Buns

Step 1: Activate the Yeast

Start by combining lukewarm water, milk, honey, and instant yeast in a large bowl. The warmth wakes up the yeast, and the honey gives it food to work with. Let this bubbly mixture sit for about 5 minutes until it’s frothy — this means it’s ready to go and your buns will rise beautifully.

Step 2: Prepare the Dough

Next, add the beaten egg and sunflower oil to the yeast mixture and give it a good stir. Then, slowly incorporate the flour, salt, and softened butter. Knead the dough for about 10-12 minutes until it’s smooth and elastic — this develops the gluten which creates that perfect soft yet chewy bun texture. Cover it up and let it rise in a warm spot for about an hour or until it doubles in size.

Step 3: Mix the Topping

While the dough is rising, mix together Parmesan, cayenne powder, onion powder, and black pepper in a small bowl. This cheesy, spicy blend will coat your buns for a tantalizing golden crust that’s impossible to resist.

Step 4: Marinate the Chicken

Cut your chicken breasts into bite-sized pieces, then add salt, onion powder, garlic powder, cayenne powder, black pepper, sambal oelek, soy sauce, and a beaten egg. Mix thoroughly to coat every piece with flavor. For the best taste, cover it and let it marinate in the fridge for at least 1-2 hours or even overnight for a deeper flavor explosion.

Step 5: Divide and Shape the Dough

Deflate the risen dough gently and divide it into 14 equal portions, about 70 grams each. Roll them into smooth balls with your hands, which helps develop an even texture once baked.

Step 6: Form the Buns

Roll each dough ball out to a rectangular shape roughly 15 by 13 cm, then fold it in half. Brush the exposed surface with milk and dip one side into your Parmesan cheese mixture, pressing lightly so it sticks well. Place the buns on a baking tray lined with parchment paper and cut a few slashes into the top — this lets the dough breathe and rise beautifully in the oven.

Step 7: Bake the Buns

Let the shaped buns rest for 30 minutes to puff up again. Then, bake them at 200 °C (392 °F) for about 12-15 minutes until they’re irresistibly golden and crusty on top. Keep a close eye as oven temperatures vary, but you want that perfect blend of soft and crunchy.

Step 8: Prepare the Chicken Coating

Mix cornstarch with salt, black pepper, and onion powder. Toss the marinated chicken pieces in this dry mixture evenly — this coating is what will transform into a golden crispy crust when fried.

Step 9: Fry the Chicken

Heat sunflower oil in a skillet to 175 °C (350 °F). Carefully fry the chicken pieces until they turn golden brown and crispy on the outside but stay tender inside. Drain on paper towels to remove excess oil.

Step 10: Make the Dynamite Sauce

Combine mayonnaise, chili sauce, and sambal oelek in a bowl. The creamy, spicy sauce perfectly complements the fried chicken’s texture and flavor.

Step 11: Assemble the Cheesy Dynamite Chicken Buns

Finally, toss the fried chicken with the sauce until each piece is well-coated. Slice your freshly baked buns, fill them generously with the saucy chicken, and add fresh vegetables or extra sauce if you like. Every bite is a harmonious blend of spicy, cheesy, crispy, and soft that’s simply addicting.

How to Serve Cheesy Dynamite Chicken Buns

Garnishes

Adding fresh garnishes like crisp lettuce, thinly sliced cucumbers, or shredded carrots adds a refreshing crunch and balances the richness. A sprinkle of fresh herbs like cilantro or parsley can brighten the flavors beautifully, making each bite burst with freshness.

Side Dishes

These buns pair wonderfully with simple sides such as a tangy coleslaw, pickled vegetables, or even a cool cucumber salad. You could also serve them with sweet potato fries or a light Asian noodle salad for a full and satisfying meal.

Creative Ways to Present

For a fun twist, serve your Cheesy Dynamite Chicken Buns open-faced on a platter, letting everyone pile on as much filling and sauce as they want. Another idea is to slice the buns smaller and serve them as sliders, perfect for parties or finger-food gatherings that will impress your guests with flavor and style.

Make Ahead and Storage

Storing Leftovers

If you have any leftover buns, store them in an airtight container at room temperature for up to 2 days. To keep the chicken crispy, separate the filling from the buns if possible and reassemble before serving.

Freezing

You can freeze the baked buns individually wrapped in plastic wrap and placed in a freezer bag for up to 2 months. Freeze the cooked chicken separately in a sealed container to maintain texture and flavor.

Reheating

Reheat buns in a preheated oven at 180 °C (350 °F) for 5-7 minutes until warm and slightly crispy. Warm the chicken in a skillet or microwave, then toss with extra sauce if needed to regain that dynamite flavor.

FAQs

Can I make the dough without a stand mixer?

Absolutely! Kneading by hand for 10-12 minutes until smooth is perfect and even gives you a great connection with your dough. Just a little elbow grease will get you there.

How spicy are the Cheesy Dynamite Chicken Buns?

They have a balanced level of heat thanks to the sambal oelek and cayenne powder. If you prefer milder or extra spicy, simply adjust the amount of chili sauce and cayenne to suit your taste.

Can I substitute the chicken with another protein?

Sure! These buns would be fantastic with shrimp, tofu, or even crispy pork. Just adjust cooking times and seasoning accordingly to match the protein you choose.

What if I don’t have sambal oelek?

If sambal oelek isn’t available, you can use another chili paste or hot sauce of your choice. Just keep in mind it might change the flavor slightly but will still deliver great heat and depth.

Is it possible to make these buns gluten-free?

For gluten-free buns, you’ll need a specialized gluten-free flour blend designed for bread baking. The texture may differ slightly, but you can still enjoy a tasty variation of the Cheesy Dynamite Chicken Buns.

Final Thoughts

There’s nothing quite like biting into a Cheesy Dynamite Chicken Bun that’s bursting with layers of flavor, texture, and just the right dose of heat. This recipe is a winner every time because it’s fun to make, delicious to eat, and unbeatable when it comes to impressing family and friends. So, go ahead and dive in — your kitchen is about to become the hotspot for irresistible comfort food that everyone will love!

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