Oreo Dump Cake Recipe

If you’re in the mood for a dessert that’s ridiculously easy yet irresistibly delicious, the Oreo Dump Cake Recipe is your new best friend. This dessert layers crunchy Oreo cookies, creamy sweetened condensed milk, fluffy Cool Whip, and rich chocolate cake mix, all topped with melted butter that bakes into the most heavenly, gooey magic. It’s a perfect blend of textures and flavors that come together effortlessly, making it ideal for a quick weeknight treat or an impressive dessert at your next gathering. Trust me, once you try this Oreo Dump Cake Recipe, it’ll become your go-to dessert for every occasion.

Ingredients You’ll Need

What’s fantastic about the Oreo Dump Cake Recipe is how straightforward and accessible the ingredients are. Each one plays a unique role in building the rich, creamy, and textured layers that make this dessert a standout crowd-pleaser.

• Oreo cookies (20): The star crunch that adds both flavor and texture to the base layer.
• Sweetened condensed milk (14 ounces): Thick and luscious, this adds a creamy sweetness that soaks into the Oreos.
• Cool Whip (8 ounces, thawed): Provides lightness and an airy texture to balance the richness.
• Chocolate cake mix (1 box): Creates a soft, cakey layer that crisps up on top for a perfect contrast.
• Butter (¾ cup / 12 tablespoons): Essential for melting over the cake mix, adding depth of flavor and golden crispiness.

How to Make Oreo Dump Cake Recipe

Step 1: Preheat and Prepare Your Dish

Start by heating your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with butter or non-stick spray so your dessert won’t stick and the edges turn beautifully golden.

Step 2: Layer the Oreo Cookies

Arrange 20 Oreo cookies in two layers of 10 each across the bottom of the dish. This crunchy foundation will soak up the condensed milk, creating a chewy, flavorful base.

Step 3: Pour Sweetened Condensed Milk and Add Cool Whip

Pour the entire 14-ounce can of sweetened condensed milk evenly over the Oreos—this is where the magic begins, as it melts slightly during baking. Then, spread the thawed 8 ounces of Cool Whip over the condensed milk with a spatula, creating a smooth, fluffy layer that’s simply dreamy.

Step 4: Sprinkle the Chocolate Cake Mix

Evenly sprinkle the entire box of chocolate cake mix over the Cool Whip layer. Use a fork to lightly rake through the mix; this breaks up lumps and helps the butter melt evenly later on.

Step 5: Add Butter and Bake

Slice your ¾ cup of butter into pats about 1 tablespoon in size, then scatter them evenly over the cake mix layer. Don’t stir; just let the butter rest on top—this will create a golden, crispy topping. Bake for 40–45 minutes, until the cake is bubbly and edges are beautifully browned. Allow it to cool slightly before serving.

How to Serve Oreo Dump Cake Recipe

Garnishes

A simple dusting of powdered sugar, a drizzle of chocolate syrup, or a sprinkle of crushed Oreos can elevate your presentation while adding an extra layer of texture and flavor. Fresh mint leaves also add a refreshing pop of color and aroma.

Side Dishes

This Oreo Dump Cake is a dessert star on its own but pairs wonderfully with a scoop of vanilla ice cream or a dollop of homemade whipped cream. For a fun twist, serve alongside fresh berries that cut the sweetness with a hint of tartness.

Creative Ways to Present

Try serving individual portions in small mason jars for a charming rustic vibe or create stunning dessert parfaits by layering the cake with alternating whipped cream and fruit. It’s the perfect way to impress guests with minimal effort.

Make Ahead and Storage

Storing Leftovers

Leftover Oreo Dump Cake should be covered and stored in the refrigerator. Because it contains Cool Whip and butter, refrigeration keeps it fresh and prevents spoilage. It can last well for up to 3-4 days without losing flavor or texture.

Freezing

You can freeze this dump cake if you want to enjoy it later. Wrap the cooled cake tightly in plastic wrap and a layer of aluminum foil before freezing. It’s best enjoyed within two months of freezing for optimal taste.

Reheating

To reheat, thaw the frozen cake overnight in the refrigerator. Warm individual slices in the microwave for 20-30 seconds or reheat the entire dish in a 325°F (160°C) oven for about 15-20 minutes, just until warmed through.

FAQs

Can I use a different type of cookie instead of Oreos?

Absolutely! While Oreos provide a unique chocolatey crunch, you can experiment with sandwich cookies or any sturdy cookie that holds up well under moisture.

Is there a way to make this dessert less sweet?

You could reduce the amount of sweetened condensed milk slightly or use a sugar-free chocolate cake mix. Adding fresh berries on the side also balances sweetness beautifully.

Can this be made gluten-free?

Yes! Use gluten-free chocolate cake mix and gluten-free sandwich cookies. Just double-check that all other ingredients are certified gluten-free to avoid cross-contamination.

What’s the best way to cut and serve this dessert?

Use a sharp knife that’s been warmed under hot water to cut clean slices that hold together well, especially after chilling. Serving slightly warm also helps the layers stay intact.

Can I make this dessert ahead of time?

Yes, it actually tastes even better after resting overnight in the fridge, which allows the flavors to meld beautifully. Just reheat gently before serving if you prefer it warm.

Final Thoughts

This Oreo Dump Cake Recipe is hands-down a must-try for anyone who loves simple, no-fuss desserts that pack a punch in flavor and texture. It’s the kind of recipe you’ll want to keep in your back pocket for parties, family dinners, or whenever a sweet tooth calls. Give it a go—you’ll quickly discover why this recipe is beloved by so many and a permanent fixture on dessert menus everywhere!

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