Coffee Cheesecake Recipe

If you are a coffee lover and a dessert enthusiast, then this Coffee Cheesecake Recipe is about to become your new obsession. Imagine creamy, velvety cheesecake infused with rich espresso flavor, all resting atop a crunchy chocolate cookie crust that adds the perfect contrast. This dessert is the perfect blend of bold and smooth, sweet and slightly bitter. Whether you’re serving it at a dinner party or indulging in a cozy night in, this Coffee Cheesecake Recipe will win hearts and satisfy cravings with every luscious bite.

Ingredients You’ll Need

The ingredients for this Coffee Cheesecake Recipe are straightforward yet carefully chosen, each playing a vital role in creating the perfect balance of texture and flavor. From the smooth cream cheese to the robust espresso powder, every element contributes to making this cheesecake truly spectacular.

• Chocolate cookies (1 ½ cups crushed): These form the base of a rich, crunchy crust that complements the creamy filling.
• Unsalted butter (5 tablespoons melted): Binds the cookie crumbs together to form a sturdy crust with a buttery depth.
• Full-fat cream cheese (24 oz, softened): Provides the silky texture and signature taste of classic cheesecake.
• Granulated sugar (1 cup): Sweetens the filling, balancing the bold coffee notes perfectly.
• Sour cream (¾ cup): Adds moisture and a slight tang, enhancing creaminess without overpowering flavors.
• Vanilla extract (1 tablespoon): Gives a subtle sweetness and aromatic lift to the filling.
• Espresso powder (1 tablespoon): Packs in intense coffee flavor without adding liquid, keeping the batter smooth.
• Hot water (2 tablespoons): Helps dissolve the espresso powder for even coffee distribution.
• Salt (¼ teaspoon): Balances sweetness and enhances all the other flavors.
• Large eggs (3): Provide structure, ensuring the cheesecake sets beautifully while remaining creamy.

How to Make Coffee Cheesecake Recipe

Step 1: Preheat and Prep the Pan

Start by setting your oven to 325°F (160°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking. This prep step is essential for an easy release once your cheesecake is perfectly baked.

Step 2: Make the Crust

In a bowl, combine the crushed chocolate cookies with melted butter, stirring until all crumbs are evenly coated. Press this mixture firmly into the bottom of your prepared pan using the base of a glass for an even, tightly packed crust. Bake it for 10 minutes, then set aside to cool—this step ensures a crisp contrast to the filling.

Step 3: Prepare the Filling

In a large mixing bowl, beat the softened cream cheese until completely smooth and lump-free. Remember to scrape the sides of the bowl to mix everything evenly for that signature creamy texture.

Step 4: Add Sugar and Mix

Next, add granulated sugar to the cream cheese and beat until fully combined and silky smooth. This sweetens your base without risking a grainy texture.

Step 5: Incorporate Liquid Ingredients

Dissolve the espresso powder in hot water in a small bowl, creating a concentrated coffee essence. Add this along with sour cream, vanilla extract, and salt to your batter, mixing everything until well blended. This stage builds the bold coffee flavor while maintaining luscious creaminess.

Step 6: Add Eggs

Add your eggs one at a time, beating slowly to incorporate each fully before the next. Scrape the sides of the bowl after each egg. Be careful not to overbeat here—you want to avoid too much air in the batter, which can cause cracks during baking.

Step 7: Pour and Smooth

Pour the coffee-infused batter over your cooled crust. Gently tap the pan on the counter a few times to release air bubbles, ensuring a smooth, even surface that will bake uniformly.

Step 8: Bake the Cheesecake

Bake your cheesecake for 55 to 65 minutes until the edges are set and the center still has a slight jiggle when you gently shake the pan. This ensures a creamy texture with just the right amount of firmness.

Step 9: Cool Gradually

Turn off the oven and crack the door open, leaving the cheesecake inside for one hour to cool slowly. This gradual cooling is key to preventing cracks on the surface and maintaining that beautiful, glossy finish.

Step 10: Chill Completely

Transfer your cheesecake to the refrigerator and chill for at least six hours, though overnight is best. This resting time allows flavors to meld and the texture to set perfectly, giving you that melt-in-your-mouth finish every coffee cheesecake deserves.

How to Serve Coffee Cheesecake Recipe

Garnishes

A simple dusting of cocoa powder or finely grated dark chocolate is the perfect way to finish off your Coffee Cheesecake Recipe. For an extra touch, add a few coffee beans or a swirl of whipped cream to enhance both texture and presentation.

Side Dishes

This rich, creamy dessert pairs wonderfully with light, fresh fruit like raspberries or sliced strawberries, cutting through the richness with a juicy, slightly tart contrast. A hot cup of espresso or creamy latte alongside will elevate the coffee flavors beautifully.

Creative Ways to Present

For a stunning presentation, serve individual slices on elegant plates with a drizzle of chocolate or caramel sauce. Alternatively, try layering small cheesecake portions in glass jars topped with whipped cream and a sprinkle of crushed cookies for a charming, portable dessert experience.

Make Ahead and Storage

Storing Leftovers

Leftover Coffee Cheesecake Recipe keeps beautifully in the refrigerator for up to five days. Store it covered tightly with plastic wrap or in an airtight container to maintain freshness and prevent it from absorbing any other fridge odors.

Freezing

You can freeze cheesecake slices wrapped tightly in plastic wrap and then in aluminum foil, or stored in an airtight container. Properly frozen, they will keep well for up to two months. Thaw overnight in the refrigerator before serving for best texture.

Reheating

Cheesecake is best served chilled, so reheating is usually unnecessary. However, if you prefer a slightly softer texture, allow it to sit at room temperature for 15 to 30 minutes before serving.

FAQs

Can I use instant coffee instead of espresso powder?

Yes, instant coffee can work in a pinch, but espresso powder delivers a richer, more concentrated coffee flavor that really shines in this Coffee Cheesecake Recipe.

What type of cream cheese should I use?

Full-fat cream cheese is ideal for the creamiest texture and best flavor. Lower-fat versions may alter the texture and richness of your cheesecake.

Why do I need to chill the cheesecake overnight?

Chilling overnight allows the filling to fully set and the flavors to meld, which results in that perfectly smooth and flavorful cheesecake you’re aiming for.

How can I avoid cracks on my cheesecake?

Slow cooling and not overbeating the batter are key. After baking, leave the cheesecake in the oven with the door cracked open for an hour to cool gradually, which helps prevent cracks.

Can I make this recipe gluten-free?

Absolutely! Simply substitute the chocolate cookie crumbs with gluten-free chocolate cookies. Just make sure your cocoa and other ingredients are also gluten-free.

Final Thoughts

This Coffee Cheesecake Recipe is an absolute gem that deserves a spot in your dessert repertoire. Its luxurious texture and bold coffee flavor make it a true showstopper, whether for special occasions or a delightful everyday treat. I can’t wait for you to try it and experience firsthand how this elegant dessert can turn any moment into something truly memorable.

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