Cheesy Dynamite Chicken Buns Recipe

The moment you bite into these Cheesy Dynamite Chicken Buns, you’re greeted with a perfect harmony of textures and flavors that just makes your taste buds sing. Imagine soft, golden buns baked to perfection, generously brushed with a spicy, cheesy crust, and stuffed with juicy, tender chicken coated in a fiery, creamy sauce that offers that thumb-tingling kick. This recipe is not only a showstopper for any gathering but also a heartfelt way to bring excitement to your everyday meals. Trust me, once you try these buns, they’ll quickly become one of your all-time favorite comfort foods.

Ingredients You’ll Need

These simple but essential ingredients come together beautifully to create the signature taste, texture, and color of the Cheesy Dynamite Chicken Buns. Each plays a crucial role, from the fluffy homemade dough to the spicy, cheesy topping and that irresistible chicken filling.

• Water (75 ml): Lukewarm to activate the yeast gently without killing it.
• Milk (200 ml): Also lukewarm to add richness and tenderness to the dough.
• Honey (15 g): A touch of sweetness that helps feed the yeast and balances flavors.
• Instant yeast (9 g): The magic ingredient that makes your buns rise perfectly.
• Egg (1): Adds structure and richness to the dough and chicken mix.
• Sunflower oil (30 ml): Keeps the dough soft and helps with frying the chicken.
• Flour (600 g): The foundation for your fluffy buns.
• Salt (8 g): Enhances all the flavors in the dough and chicken.
• Butter (25 g): Adds incredible softness and flavor to the dough.
• Parmesan cheese (40 g): For that cheesy, savory topping that crisps up beautifully.
• Cayenne powder (2 g + 4 g for chicken): Provides a spicy punch in both topping and filling.
• Onion powder (1.5 g + 3 g for chicken): Adds depth and aroma.
• Black pepper powder (1 g + 1.5 g for chicken): A nice peppery seasoning to keep things lively.
• Chicken fillet (700 g): The juicy, tender heart of the filling.
• Sambal oelek (15 g + 20 g for sauce): Brings that vibrant chili heat and authentic flavor.
• Soy sauce (10 ml): Adds a savory, umami punch to the chicken marinade.
• Cornstarch (150 g): The secret to achieving that perfect crispy coating on the chicken.
• Mayonnaise (120 g): The creamy base for the luscious dynamite sauce.
• Chili sauce (75 g): A sweet and spicy partner in the sauce that ties it all together.

How to Make Cheesy Dynamite Chicken Buns

Step 1: Activate Yeast and Prepare Dough

Start by combining lukewarm water and milk with the honey and yeast in a deep bowl. Give it a good stir and let it sit for five minutes until you see the yeast foam — this means it’s alive and kicking! Then, whisk in the egg and sunflower oil before adding flour, salt, and butter. Knead everything together for 10 to 12 minutes until your dough feels smooth and elastic, a bit like a soft pillow. Wrap it and leave it in a warm spot to double in size — this is the base for your soft, fluffy buns.

Step 2: Mix the Cheesy Topping

While the dough is rising, mix together the Parmesan cheese, cayenne powder, onion powder, and black pepper. This mixture will give your buns their vibrant, spicy, cheesy crust that you’ll love to bite into.

Step 3: Prepare the Chicken Filling

Trim and cut the chicken fillets into smaller pieces for even cooking and better bun fitting. In a big bowl, toss the chicken with salt, onion powder, garlic powder, cayenne, black pepper, sambal oelek, soy sauce, and the beaten egg. Cover this and let it marinate in the fridge for at least 1 to 2 hours — or even overnight if you have the time — to soak up those bold flavors.

Step 4: Shape and Coat the Dough

Deflate the dough gently and divide it into 14 equal pieces, about 70 grams each. Roll each piece out into a rectangle around 15 by 13 centimeters, then fold it in half. Brush the surface with milk and dip one side into the cheesy topping mixture, so each bun gets that inviting layer of flavor and color. Place the buns on a baking sheet lined with parchment paper, score the tops, and let them rise again for about half an hour.

Step 5: Bake the Buns

Pop the buns into a preheated oven at 200 degrees Celsius. Bake for 12 to 15 minutes until the tops are gloriously golden and crispy. Keep an eye on them because ovens vary, but that golden crust is what you’re aiming for!

Step 6: Crisp the Chicken

Mix cornstarch with salt, black pepper, and onion powder, then thoroughly coat your marinated chicken pieces in this mixture. Heat sunflower oil in a skillet to about 175 degrees Celsius and fry the chicken until deeply golden and crispy. Let the chicken drain on paper towels to keep them nice and crunchy without excess grease.

Step 7: Make the Dynamite Sauce and Combine

Whisk together mayonnaise, chili sauce, and sambal oelek in a bowl to create a creamy, spicy dynamite sauce. Toss your hot, crispy chicken in this sauce until every bite is coated in that perfect balance of heat and creaminess.

Step 8: Assemble Your Cheesy Dynamite Chicken Buns

Fill each freshly baked bun with the sauced chicken, adding extra sauce or fresh veggies if you like. These buns are all about layers of texture and fire, so don’t be shy about making them your own!

How to Serve Cheesy Dynamite Chicken Buns

Garnishes

The brightness of fresh cilantro, thinly sliced green onions, or even a sprinkle of toasted sesame seeds elevates the dynamite chicken buns, adding fresh bursts of flavor and a bit of crunch to complement the richness.

Side Dishes

Pair your Cheesy Dynamite Chicken Buns with a crisp cucumber salad or pickled veggies for a refreshing contrast, or enjoy them alongside sweet potato fries for an indulgent feast that balances spicy, creamy, and crispy textures beautifully.

Creative Ways to Present

These buns don’t have to be just handheld snacks. Turn them into sliders for a party platter, slice them in half for open-faced sandwiches, or serve deconstructed with bowls of chicken, sauce, and buns for a fun, interactive meal experience.

Make Ahead and Storage

Storing Leftovers

You can store leftover Cheesy Dynamite Chicken Buns in an airtight container in the fridge for up to 3 days. To keep the buns from getting soggy, keep the chicken filling separate and assemble just before eating.

Freezing

Freeze both the baked buns and the cooked chicken separately to maintain the best texture. Wrap them tightly in plastic wrap and aluminum foil, then store them in freezer bags for up to a month. This way, you can enjoy your buns anytime on a whim.

Reheating

Reheat the buns in a toaster oven or conventional oven at 180 degrees Celsius for 5-7 minutes to regain their crusty exterior. Warm the chicken gently in the microwave or skillet before stuffing the buns again for that fresh-baked feel.

FAQs

Can I use pre-cooked chicken instead of cooking the chicken fresh?

While fresh fried chicken gives the best texture and flavor, you can certainly use pre-cooked shredded chicken. Just toss it in the dynamite sauce and warm it through before filling your buns.

How spicy are the Cheesy Dynamite Chicken Buns?

The spice level is moderate with a nice kick from the cayenne and sambal oelek. You can easily adjust the heat by reducing or increasing the sambal in both the marinade and sauce based on your preference.

Can I make these buns gluten-free?

The recipe uses regular flour for the dough, but you can experiment with gluten-free flour blends. Keep in mind that the texture might be a little different, and you’ll want a blend suitable for bread dough that includes xanthan gum or similar.

Why is the milk temperature so important when making the dough?

Milk that’s too hot can kill the yeast, preventing your dough from rising properly, which leads to dense buns. Aim for a warm temperature between 37 and 40 degrees Celsius to activate the yeast just right.

Can I prepare and assemble the buns entirely ahead of time?

You can prepare all components in advance. Bake the buns and keep them separate from the chicken and sauce. Assemble just before serving to ensure the buns remain fresh and avoid sogginess.

Final Thoughts

If you’re looking for a dish that’s bursting with flavor and guaranteed to impress family or guests, these Cheesy Dynamite Chicken Buns are your ticket. They combine the comfort of homemade bread with a spicy, cheesy, crunchy, and creamy filling that hits all the right notes. Give this recipe a go — I promise it will become a favorite you’ll reach for again and again!

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