Savory Sweet Potato Hash Browns Recipe

If you are looking to elevate your morning routine or add a delightful twist to your brunch menu, these Savory Sweet Potato Hash Browns are the perfect answer. Crispy on the outside and tender on the inside, they bring together the natural sweetness of sweet potatoes with savory hints from onions and seasoning. Each bite is a hearty and comforting hug for your taste buds, making these hash browns an instant favorite whether you’re cooking for family, friends, or simply treating yourself.

Ingredients You’ll Need

These ingredients are incredibly simple yet vital to achieving the perfect balance of taste, texture, and color in the Savory Sweet Potato Hash Browns. Each component plays a role from adding moisture and binding to providing that signature crispy golden finish.

• 1 large sweet potato, peeled (approx. 3½ cups): The star ingredient offering natural sweetness and vibrant color.
• 2 tablespoons grated onion: Adds a subtle sharpness that complements the sweet potato beautifully.
• 2 eggs: Essential for binding the mixture together into perfect patties.
• 1 tablespoon plain flour: Helps hold the hash browns together and achieves a crisp exterior.
• 1/4 teaspoon kosher salt (adjust to taste): Brings out the flavors and balances the natural sweetness.
• 2 tablespoons vegetable oil (use more if required): For frying and achieving that irresistible golden crust.

How to Make Savory Sweet Potato Hash Browns

Step 1: Prepare Potatoes

Start by preheating your oven to 350°F (175°C). Coarsely grate your peeled sweet potato, then immerse the grated pieces in a bowl of cold water. Swirl gently to help remove excess starch, then drain. The key here is to squeeze out as much moisture as possible using a clean kitchen towel or paper towels — this step is essential for crispy hash browns rather than soggy ones.

Step 2: Mix Ingredients

In a mixing bowl, combine your dried grated sweet potatoes with grated onion, eggs, plain flour, and kosher salt. Stir everything together until well incorporated. This mixture forms your hash brown batter, where the eggs and flour act as binders, ensuring the patties hold their shape during cooking without falling apart.

Step 3: Fry the Hashbrowns

Heat a generous amount of vegetable oil in a large skillet over medium heat. Using a tablespoon, scoop portions of the potato mixture onto the skillet. Flatten each scoop gently with a spatula to create even patties. Fry for about 3 to 4 minutes on each side until they develop a beautiful light brown color and a crisp texture. Patience in this step rewards you with perfectly golden hash browns.

Step 4: Bake to Finish Cooking

After frying, transfer the hash browns onto a baking sheet. Once you’ve browned all the patties, slide the tray into your preheated oven to bake for 10 to 12 minutes. Baking them through ensures the sweet potatoes cook evenly inside while keeping the outside delightfully crisp.

Step 5: Serve and Enjoy

Remove the hash browns from the oven and serve them hot. A dollop of sour cream or your favorite dipping sauce makes a lovely accompaniment. Crunchy, flavorful, and satisfying, these Savory Sweet Potato Hash Browns are ready to brighten any meal!

How to Serve Savory Sweet Potato Hash Browns

Garnishes

Add a fresh burst of flavor and color by topping your hash browns with chopped herbs like parsley, chives, or cilantro. A sprinkle of smoked paprika or a drizzle of hot sauce can also take them to the next level. These garnishes not only enhance taste but also make your presentation irresistible.

Side Dishes

Savory Sweet Potato Hash Browns pair wonderfully with a variety of accompaniments. Think classic fried or scrambled eggs, avocado slices, crispy bacon, or even a vibrant fresh salad to balance the richness. Their versatility makes them a fantastic side for breakfast, lunch, or dinner.

Creative Ways to Present

For a fun twist, try stacking your hash browns like mini towers topped with poached eggs and hollandaise sauce for an elevated brunch dish. Alternatively, crumble them over a bowl of chili or soup for added texture and flavor. Don’t hesitate to get creative—the delightful texture and taste of these hash browns invite endless possibilities.

Make Ahead and Storage

Storing Leftovers

If you have any leftover hash browns, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Keeping them properly sealed ensures they retain moisture without becoming soggy.

Freezing

You can freeze uncooked patties by layering them between sheets of parchment paper in a freezer-safe container or bag. This make-ahead step is perfect for quick breakfasts on busy mornings. Frozen, they keep well for up to 1 month.

Reheating

To reheat, place the hash browns in a skillet over medium heat with a light drizzle of oil. This method refreshes their crispness. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid microwaving if you want to keep them crispy.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Absolutely! While sweet potatoes add a natural sweetness and vibrant color, regular potatoes can be used to make classic savory hash browns with a slightly different flavor profile.

How do I make sure my hash browns are crispy?

The secret lies in removing as much moisture as possible from the grated sweet potatoes and frying them in enough hot oil. Also, baking after frying helps set the texture and ensures crispiness throughout.

Can I add other vegetables or spices?

Definitely! Feel free to mix in grated zucchini, bell peppers, or spices like smoked paprika, cumin, or chili flakes to customize the flavor of your hash browns.

Are these hash browns gluten-free?

Since plain flour is used for binding, the recipe is not gluten-free as is. You can substitute with gluten-free flour alternatives to make this dish suitable for gluten-sensitive diets.

What’s the best oil to use for frying?

Vegetable oil is great for frying here due to its neutral flavor and high smoke point. You can also use canola or sunflower oil. Avoid butter alone as it may burn too quickly.

Final Thoughts

There is something truly comforting about the crispy, warm, and flavorful bite of homemade Savory Sweet Potato Hash Browns. They bring a lovely balance of sweet and savory to your plate and are straightforward enough to make any day special. Whether it’s a lazy weekend brunch or a quick weekday breakfast, give this recipe a try—you might just find your new favorite way to enjoy sweet potatoes!

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