Savory Dill Pickle Chicken Salad Recipe

If you are looking for a dish that bursts with tangy, creamy, and herby flavors all in one bite, then the Savory Dill Pickle Chicken Salad is an absolute must-try. This salad perfectly balances tender shredded chicken with crisp dill pickles and a luscious dressing that brings everything together with a hint of dill and fresh herbs. It’s incredibly satisfying, versatile, and just the right amount of savory with a subtle zest that keeps you coming back for more. Whether you’re packing lunch, hosting a casual gathering, or just craving a healthy yet indulgent snack, this recipe will quickly become one of your go-to favorites.

Savory Dill Pickle Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

This recipe is delightfully simple, yet every ingredient plays a crucial role in building flavor, texture, and color. Fresh herbs brighten the dish, creamy elements add richness, and the crunch of pickles keeps it exciting.

  • 1 1/2 cups shredded cooked chicken: The hearty, protein-packed base providing a tender, juicy foundation.
  • 2/3 cup diced dill pickles: Offers zest and crunch to keep every bite lively and refreshing.
  • 1/4 cup minced red onion: Adds a mild pungency and vibrant color to the salad.
  • 1/4 cup plain Greek yogurt: Brings creaminess and a subtle tang to the dressing while keeping it light.
  • 2 tablespoons mayo: Introduces smooth richness to complement the yogurt and bind ingredients.
  • 2 tablespoons sweet pickle relish: Infuses a touch of sweetness and extra pickle flavor.
  • 1 tablespoon fresh parsley, chopped: A fresh herb that enlivens the salad with its bright, green notes.
  • 1 teaspoon Dijon mustard: Adds a subtle pungent heat and complexity.
  • 1 teaspoon dried chives: Enhances the flavor with a gentle oniony aroma.
  • 1/2 teaspoon dried dill: Provides that signature dill flavor that ties the salad together beautifully.

How to Make Savory Dill Pickle Chicken Salad

Step 1: Prepare the Chicken and Vegetables

Start by gathering your shredded cooked chicken, diced dill pickles, and minced red onion in a large mixing bowl. This combination forms the vibrant base of the salad, where the tender protein meets crunchy and flavorful veggies. Ensuring the ingredients are evenly sized helps create a harmonious texture with every bite.

Step 2: Mix the Dressing Ingredients

In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, and a pinch of salt and pepper. This creamy dressing is what makes the Savory Dill Pickle Chicken Salad truly irresistible — it’s tangy and rich, with just enough sweetness and herbaceous depth to complement the chicken and pickles. Whisk until smooth and well combined.

Step 3: Combine Salad Ingredients and Dressing

Pour the dressing over the chicken and vegetables, then gently toss the mixture with a spoon or spatula until every piece is evenly coated. This step blends the flavors and textures, allowing the dressing to soak into the chicken and bring out the best in the herbs and pickles. Give it a quick taste and season with extra salt and pepper if needed — this is your chance to make the salad truly yours.

Step 4: Serve and Enjoy

Once mixed, your Savory Dill Pickle Chicken Salad is ready to delight your taste buds. Serve it immediately or chill it to meld the flavors further. Whether piled on toast, tucked inside a croissant, or scooped onto crunchy crackers, this salad shines in every presentation. Its balance of savory, creamy, and tangy notes makes it a standout meal or snack option anytime.

How to Serve Savory Dill Pickle Chicken Salad

Savory Dill Pickle Chicken Salad Recipe - Recipe Image

Garnishes

Fresh parsley sprigs or extra chopped dill sprinkled on top offer a beautiful pop of color and fresh herbal aroma. A light dusting of paprika or freshly cracked black pepper can add a subtle kick and visual appeal to finish the dish elegantly.

Side Dishes

This chicken salad pairs perfectly with simple sides like mixed green salads, crisp cucumber slices, or a bowl of tomato soup. For a heartier meal, pair it with roasted potatoes or a light vegetable stir-fry to keep the meal balanced and satisfying without overwhelming the delicate flavors.

Creative Ways to Present

Think beyond the typical sandwich and try serving the salad in crisp lettuce cups for a fresh, low-carb option. It’s also fantastic as a filling for baked potatoes or atop a bed of greens with avocado slices for an indulgent yet wholesome twist. For entertaining, serve it in small ramekins with toothpicks or crackers for easy, elegant appetizers.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate promptly. The Savory Dill Pickle Chicken Salad keeps well for up to 3 days, allowing the flavors to deepen. Give it a quick stir before serving to refresh the texture and redistribute the dressing.

Freezing

Because this salad contains mayonnaise and yogurt, freezing is not recommended as it can alter the texture, causing separation or a watery consistency. For the best flavor and quality, stick to refrigeration instead.

Reheating

This salad is best enjoyed cold or at room temperature, so reheating is unnecessary. If you prefer it slightly warmed, consider gently warming the chicken separately before mixing it with the rest of the chilled ingredients.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a convenient and flavorful shortcut that works perfectly in this salad, saving you prep time without compromising taste.

Is there a substitute for Greek yogurt if I want it dairy-free?

You can replace Greek yogurt with a dairy-free alternative like coconut yogurt or a vegan mayo to maintain creaminess while keeping the salad dairy-free.

How can I make this salad spicier?

Add a dash of hot sauce, some finely chopped jalapeños, or a pinch of cayenne pepper to the dressing for a spicy kick that complements the tanginess of the pickles.

Can I prepare this salad a day ahead?

Yes! Preparing the Savory Dill Pickle Chicken Salad a day ahead allows the flavors to meld beautifully. Just keep it refrigerated in an airtight container until ready to serve.

What are some ways to add extra crunch?

Consider tossing in chopped celery, toasted nuts, or even crisp apples to introduce varied textures and enhance the salad’s crunch factor deliciously.

Final Thoughts

If you want a chicken salad recipe that’s full of personality yet incredibly easy to make, the Savory Dill Pickle Chicken Salad will quickly become a staple in your kitchen. Its bright, tangy flavors combined with creamy dressing and tender chicken create a harmony of tastes that feels both comforting and exciting. I can’t wait for you to try it and fall in love with it just as much as I have!

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Savory Dill Pickle Chicken Salad Recipe

A tangy and creamy Savory Dill Pickle Chicken Salad combining shredded chicken, diced dill pickles, red onion, and a flavorful yogurt-mayo dressing infused with herbs. Perfect for sandwiches, toast, or crackers, this easy-to-make salad offers a refreshing twist on classic chicken salad with a delightful dill pickle punch.

  • Author: Toney
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook, Mixing
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Chicken and Vegetables

  • 1 1/2 cups shredded cooked chicken
  • 2/3 cup diced dill pickles
  • 1/4 cup minced red onion

Dressing

  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried chives
  • 1/2 teaspoon dried dill
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste

Serving Suggestions

  • Croissants, toast, or crackers for serving

Instructions

  1. Prepare the Chicken and Vegetables: Place the cooked and shredded chicken, finely chopped red onion, and diced dill pickles into a large mixing bowl. This combination forms the flavorful base of your chicken salad.
  2. Mix the Dressing Ingredients: In a separate bowl, whisk together plain Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, and a generous pinch of salt and pepper. This creamy dressing adds moisture and enhances the flavors of the salad.
  3. Combine Salad Ingredients and Dressing: Pour the prepared dressing over the chicken, onions, and pickles. Use a spoon or spatula to toss thoroughly, ensuring all ingredients are evenly coated. Taste and adjust salt and pepper as needed to suit your preference.
  4. Serve and Enjoy: Serve the salad chilled or at room temperature alongside croissants, toast, crackers, or as a filling for sandwiches and lettuce wraps. Enjoy this versatile and delicious dish that’s perfect for lunch, picnics, or light dinners.

Notes

  • Use rotisserie chicken or leftover cooked chicken for a quick preparation.
  • For extra crunch, add celery or chopped nuts.
  • Adjust dill and chives amounts based on taste preference.
  • Can be stored covered in the refrigerator for up to 3 days.
  • For a lighter option, substitute mayonnaise with additional Greek yogurt.

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 55mg

Keywords: Dill pickle chicken salad, chicken salad recipe, easy chicken salad, tangy chicken salad, dill chicken salad

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