Roasted Red Pepper Mozzarella Stuffed Chicken Recipe

If you’re looking to impress your family or friends with a dish that feels special but is incredibly approachable, this Roasted Red Pepper Mozzarella Stuffed Chicken is an absolute winner. Juicy chicken breasts are generously stuffed with melty mozzarella, sweet roasted red peppers, and fragrant basil, then seared to golden perfection before finishing in the oven. The magic happens when those flavors mingle, creating a tender, cheesy, and visually stunning meal that will quickly become a favorite in your kitchen. Trust me, once you try this recipe, you’ll be reaching for it again and again!

Ingredients You’ll Need

This recipe shines because of its simplicity—each ingredient plays a vital role in building layers of flavor, texture, and vibrant color that make every bite irresistible. From the savory spices to the fresh basil, these components come together to create something truly special.

• 4 boneless, skinless chicken breasts: The perfect canvas for stuffing, these provide a juicy and tender base.
• 1 teaspoon salt: Essential for seasoning and bringing out all the natural flavors.
• ½ teaspoon black pepper: Adds a subtle kick and balances the rich filling.
• 1 teaspoon garlic powder: Enhances the savory notes without overpowering the dish.
• 1 teaspoon onion powder: Brings a mild sweetness and depth to the chicken.
• 1 teaspoon Italian seasoning: A fragrant blend that ties all the flavors together beautifully.
• 1 tablespoon olive oil: Used for searing, it helps develop that gorgeous golden crust.
• 1 cup shredded mozzarella cheese: The gooey, melty star that makes the dish so comforting.
• ½ cup roasted red peppers, chopped: Sweet, smoky, and colorful, they’re crucial for flavor contrast.
• 2 tablespoons fresh basil, chopped: Adds freshness and an herby lift to the filling.
• ¼ teaspoon red pepper flakes (optional): For a touch of heat that wakes up the palate.
• 2 cloves garlic, minced: Punched-up flavor in the pan sauce that rounds out the dish.
• ½ cup chicken broth: Provides moisture and helps form a luscious finishing sauce.
• 2 tablespoons balsamic vinegar: Gives a lovely tang and subtle sweetness in the sauce.

How to Make Roasted Red Pepper Mozzarella Stuffed Chicken

Step 1: Prepare the Filling

Start by combining the shredded mozzarella, chopped roasted red peppers, fresh basil, and red pepper flakes in a bowl. Mixing these beforehand ensures that each bite of your Roasted Red Pepper Mozzarella Stuffed Chicken bursts with balanced flavor and a perfect creamy texture.

Step 2: Season and Prepare the Chicken

Next, carefully slice a pocket into each chicken breast without cutting all the way through, creating a little pouch for the stuffing. Season both inside and out with salt, black pepper, garlic powder, onion powder, and Italian seasoning. This seasoning blend seeps into the meat, providing layers of flavor that will make this dish unforgettable.

Step 3: Stuff the Chicken

Now, fill each chicken pocket generously with your cheese and pepper mixture. Don’t be shy—you want the filling to feel abundant and indulgent. Secure the openings with toothpicks so none of that cheesy goodness escapes while cooking.

Step 4: Sear the Chicken

Heat a tablespoon of olive oil in an oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the pan and sear them for 2 to 3 minutes on each side until the outside is a beautiful golden brown. This step locks in juices and adds a lovely crust that enhances both texture and flavor.

Step 5: Add Garlic and Deglaze the Pan

Lower the heat and add minced garlic to the skillet, cooking for about 30 seconds until fragrant. Then, pour in the chicken broth and balsamic vinegar to deglaze the pan, scraping up those delicious browned bits stuck to the bottom. This creates a tangy, savory base for your finishing sauce that perfectly complements the stuffed chicken.

Step 6: Bake to Perfection

Transfer the skillet to an oven preheated to 375°F (190°C) and bake the chicken for 18 to 22 minutes. The internal temperature should reach 165°F (75°C), ensuring perfectly cooked, juicy chicken with all those melty flavors harmonizing beautifully.

Step 7: Rest and Serve

Once out of the oven, let your Roasted Red Pepper Mozzarella Stuffed Chicken rest for 5 minutes. This resting time is essential—it allows the juices to redistribute, resulting in a more tender and flavorful bite. Then, slice and serve right away for maximum deliciousness.

How to Serve Roasted Red Pepper Mozzarella Stuffed Chicken

Garnishes

A sprinkle of fresh basil or a twist of lemon zest over the top really brightens this dish. A drizzle of the pan sauce or a touch of balsamic glaze takes it to the next level visually and flavor-wise, inviting everyone to dig in.

Side Dishes

This stuffed chicken pairs beautifully with simple roasted vegetables like asparagus or green beans to keep the plate fresh and colorful. Creamy mashed potatoes or a light pasta tossed in olive oil and herbs also make wonderful companions, soaking up the pan sauce and balancing the richness.

Creative Ways to Present

For a special occasion, slice the chicken breasts into medallions and fan them out on the plate, showcasing the melty red pepper stuffing beautifully. You can also serve these atop a bed of buttery risotto or alongside a crisp salad to contrast warm and cold textures, turning weeknight dinner into a culinary experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover Roasted Red Pepper Mozzarella Stuffed Chicken in an airtight container in the refrigerator for up to 3 days. It keeps well and tastes great reheated, making it perfect for busy weeknights or packed lunches.

Freezing

If you want to make this ahead for convenience, you can freeze the stuffed, uncooked chicken breasts individually wrapped in plastic wrap and then placed in a freezer bag. Freeze for up to 2 months, then thaw in the refrigerator overnight before cooking as directed.

Reheating

To reheat, pop the chicken in a 350°F (175°C) oven for about 15-20 minutes until warmed through. Cover with foil to keep the cheese melty and chicken juicy, or reheat gently in a skillet over low heat to preserve texture.

FAQs

Can I use a different type of cheese for the stuffing?

Absolutely! While mozzarella provides that perfect melt and mild flavor, you could try provolone, mozzarella blends, or even add a bit of parmesan for a sharper taste. Just make sure to choose cheeses that melt well.

Are roasted red peppers available pre-made?

Yes, you can buy jarred roasted red peppers at most grocery stores. They are a convenient option that still offers great flavor, but you can roast your own if you prefer a fresher taste.

Can this recipe be made gluten-free?

Definitely! All ingredients in this recipe are naturally gluten-free, but always double-check the seasoning blends and broth labels to ensure no hidden gluten ingredients.

What if I don’t have an oven-safe skillet?

No worries—after searing the chicken, transfer it to a baking dish to finish cooking in the oven. Just be sure to scrape the skillet bits into the dish and pour over the broth and vinegar for the sauce.

How spicy is the red pepper flakes addition?

Red pepper flakes add a gentle heat that complements the sweet roasted peppers nicely. If you prefer no spice, feel free to leave them out; the dish is delicious even without the extra kick.

Final Thoughts

I hope you’re as excited to try this Roasted Red Pepper Mozzarella Stuffed Chicken as I am to share it with you. It’s a perfect balance of effortless cooking and impressive results that can brighten up any dinner table. Whether you’re cooking for your loved ones or treating yourself to a cozy meal, this recipe promises comforting, vibrant flavors with every bite. Give it a go—you might just discover a new favorite!

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