Mozzarella Chicken in Basil Cream Sauce Recipe

If you’re on the lookout for a dish that perfectly combines creamy, cheesy indulgence with fresh, herbaceous brightness, you absolutely have to try Mozzarella Chicken in Basil Cream Sauce. This recipe brings juicy, tender chicken breasts together with a luscious basil-infused cream sauce and melty mozzarella cheese, creating a meal that’s both comforting and elegant. It’s that kind of dish that feels special enough for guests but easy enough for a cozy weeknight dinner, promising a delicious experience with every bite.

Ingredients You’ll Need

Gathering simple, quality ingredients is the secret to making this dish truly shine. Each element plays an important role—from the fresh basil that adds a fragrant pop, to the creamy mozzarella that melts into a gooey topping, every ingredient is essential to achieving the rich flavors and inviting textures that define Mozzarella Chicken in Basil Cream Sauce.

• 4 boneless, skinless chicken breasts: Choose evenly sized pieces for uniform cooking and juicy results.
• 1 cup heavy cream: This creates the silky, rich base of the cream sauce that coats the chicken beautifully.
• 1 cup shredded whole milk mozzarella cheese: Mozzarella melts perfectly, giving a smooth, cheesy layer on top.
• 1/2 cup chicken broth (low-sodium): Adds depth and balances the richness of the cream without overpowering the flavors.
• 1/4 cup fresh basil leaves (chopped): Fresh basil infuses the sauce with a bright, aromatic quality that lifts the entire dish.
• 3 garlic cloves (minced): Garlic brings warmth and savory intensity, elevating the cream sauce.
• 2 tbsp olive oil: Essential for perfectly browning the chicken to lock in flavor and moisture.
• 1 tsp Italian seasoning: Adds a subtle blend of herbs for that classic Italian feel.
• Salt and pepper to taste: Basic seasoning that enhances every ingredient and balances the dish.

How to Make Mozzarella Chicken in Basil Cream Sauce

Step 1: Prep Your Fresh Ingredients

Begin by chopping your garlic cloves finely so they release their flavor evenly, and roughly chop the fresh basil leaves to infuse the sauce with vibrant herbiness. This prep work sets the stage for a flavorful sauce that carries throughout the dish.

Step 2: Sear the Chicken to Golden Perfection

Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts generously with salt and pepper, then place them in the hot oil. Cook each side for 5 to 7 minutes until beautifully golden brown and cooked through. This searing step locks in moisture and builds the savory foundation for the dish. Once done, remove the chicken and set aside.

Step 3: Build the Basil Cream Sauce

Using the same skillet, lower the heat slightly and sauté the minced garlic until fragrant, which takes about 30 seconds—be careful not to burn it. Then, pour in the heavy cream and chicken broth, stirring to combine all the browned bits left from the chicken for extra flavor in your sauce. The sauce starts coming together here in a rich, velvety texture.

Step 4: Incorporate Herbs and Simmer

Stir in the Italian seasoning and chopped fresh basil leaves. Let the sauce gently simmer until it thickens just enough to coat the back of a spoon, allowing the basil to infuse and the cream to concentrate its flavors without becoming too heavy or dense.

Step 5: Melt Mozzarella Over Chicken

Return the seared chicken breasts to the skillet, nestling them gently in the creamy sauce. Generously scatter the shredded mozzarella cheese on top of each breast, then cover the pan with a lid. Let everything cook on low heat for about 5 minutes until the cheese melts into a gooey, irresistible blanket that pulls everything together.

Step 6: Plate and Enjoy

Once your Mozzarella Chicken in Basil Cream Sauce is hot and bubbly with melty cheese, it’s ready to serve. This dish pairs wonderfully with simple sides that soak up the sauce or add a crisp contrast to the luscious texture, making for a complete and satisfying meal.

How to Serve Mozzarella Chicken in Basil Cream Sauce

Garnishes

Sprinkle a few fresh basil leaves on top for a burst of vibrant green color and fresh aroma. A light grating of Parmesan cheese enhances the cheesy layers, and a crack of fresh black pepper can add a subtle, spicy kick that excites the palate even more.

Side Dishes

This dish is a champion when paired with al dente pasta, like fettuccine or penne, which is perfect to catch the creamy basil sauce. Roasted vegetables such as asparagus or broccoli bring a welcome crunch and earthiness. Even a simple garlic bread makes a lovely companion to soak up every last bit of that delicious sauce.

Creative Ways to Present

For a fun twist, try serving the chicken sliced on a bed of creamy polenta or mashed potatoes for a hearty, comforting twist. You can also layer the chicken and sauce over a baked potato or stuffed bell peppers for an eye-pleasing presentation that invites everyone to dig in enthusiastically.

Make Ahead and Storage

Storing Leftovers

Place any leftover Mozzarella Chicken in Basil Cream Sauce in an airtight container and store it in the refrigerator. It will stay fresh and flavorful for up to 3 days, making it a perfect next-day lunch or easy dinner plan.

Freezing

This dish freezes well if you want to prepare it in advance. Just cool completely, then transfer to a freezer-safe container or heavy-duty freezer bag. It can be kept frozen for up to 2 months without losing its delicious flavors and creamy texture.

Reheating

To warm up leftovers, gently reheat in a skillet over medium-low heat to maintain the sauce’s creaminess and prevent the chicken from drying out. Cover the pan to trap moisture and stir occasionally. Alternatively, microwave on a lower power setting in short bursts to ensure an even warm-up without separating the sauce.

FAQs

Can I use other cheeses besides mozzarella in this recipe?

Absolutely! While mozzarella gives a wonderful melt and mild flavor, you can experiment with provolone, fontina, or even a bit of Parmesan for a sharper taste. Just keep in mind mozzarella’s unique stretchiness makes the dish extra comforting.

Is it necessary to use fresh basil, or can I use dried basil instead?

Fresh basil is highly recommended for its vibrant flavor and aroma, which really elevates the sauce. If you only have dried basil, use it sparingly since it’s more concentrated, and add it earlier in the cooking process to develop its flavor properly.

How can I make this dish dairy-free or lower in fat?

You can substitute heavy cream with full-fat coconut milk or a dairy-free cream alternative to keep it creamy but dairy-free. Use a dairy-free cheese or omit the cheese topping if needed. For a lighter version, replace heavy cream with half-and-half, though the sauce will be less rich.

Can I cook this Mozzarella Chicken in Basil Cream Sauce in the oven?

Yes! After searing the chicken and preparing the sauce on the stove, transfer everything to a baking dish, top with mozzarella, and bake at 375°F (190°C) for 15-20 minutes until the cheese melts and bubbles. This method is great if you prefer baking over stovetop cooking.

What are some great beverages to pair with Mozzarella Chicken in Basil Cream Sauce?

A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the creamy sauce and fresh basil wonderfully. For a non-alcoholic option, sparkling water with a hint of lemon adds refreshing brightness that cuts through the richness.

Final Thoughts

There is something truly comforting and indulgent about Mozzarella Chicken in Basil Cream Sauce that keeps me coming back for more. It’s an easy yet impressive dish that feels like a warm hug on a plate, perfect for family dinners or special occasions. I can’t wait for you to try it and enjoy those bubbling, cheesy, basil-infused flavors as much as I do!

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