S’mores Crescent Rolls Recipe

If you have a soft spot for sweet treats that bring all the nostalgic campfire vibes right into your kitchen, then you are going to absolutely fall in love with these S’mores Crescent Rolls. This delightful dessert takes the classic flavors of a campfire favorite—gooey marshmallows, melty chocolate, and crunchy graham crackers—and wraps them up in flaky, buttery crescent roll dough. It’s pure magic in every bite, perfect for sharing, for impressing guests, or simply indulging in something scrumptious anytime you crave a cozy, comforting dessert that’s as easy to make as it is delicious.

Ingredients You’ll Need

The charm of these S’mores Crescent Rolls lies in their simplicity. Each ingredient plays a starring role in creating that perfect balance of textures and flavors. From the flaky crescent dough to the sweet melty marshmallows, here’s what you’ll gather to get started:

• Crescent roll dough (1 can, 8-count): This pre-made dough makes the whole recipe quick and hassle-free, providing a golden, flaky base for our s’mores filling.
• Mini marshmallows (1/2 cup): Their small size ensures even melting without overpowering the roll, giving that signature ooey-gooey texture.
• Semi-sweet chocolate chips or chopped chocolate (1/2 cup): The bittersweet chocolate perfectly balances the sweetness of the marshmallows while melting into a luscious filling.
• Graham cracker crumbs (1/4 cup): These add a subtle crunch and authentic s’mores flavor to elevate every bite.
• Butter, melted (2 tablespoons, optional): Brushing this on top before baking enhances browning and adds a rich buttery finish.
• Powdered sugar (optional, for dusting): A delicate sprinkle for a pretty sweet touch just before serving.

How to Make S’mores Crescent Rolls

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup effortless. This simple step sets the stage for perfectly baked S’mores Crescent Rolls.

Step 2: Separate the Crescent Dough

Unroll the crescent roll dough gently and separate it into the eight triangular pieces as indicated by the perforations on the dough. This will give you the perfect shape and size to hold all those scrumptious fillings without spilling over.

Step 3: Add the Classic S’mores Ingredients

Sprinkle a handful of mini marshmallows, semi-sweet chocolate chips, and a dusting of graham cracker crumbs onto each triangle. Be generous but mindful not to overload—this combo guarantees every roll has that ideal gooey, melty center with a hint of crunch.

Step 4: Roll Up Into Crescents

Starting from the wide end of each triangle, carefully roll the dough up towards the narrow tip, encasing the sweet filling inside. You’ll end up with a beautiful crescent shape that’s ready to bake into golden, flaky perfection.

Step 5: Optional Butter Brush for Extra Richness

If you want to take these rolls up a notch, brush their tops lightly with melted butter. This step is optional but highly recommended for that irresistible golden shine and extra buttery flavor.

Step 6: Bake Until Golden and Delicious

Place your crescent rolls on the prepared baking sheet, giving them some space to puff up and bake evenly. Pop them in the oven and bake for about 10 to 12 minutes or until they’re beautifully golden brown and cooked through. The smell will be irresistible by this point!

Step 7: Finish with a Sweet Touch

Once out of the oven, let the rolls cool just a bit before dusting with powdered sugar if you like. Serve these warm to enjoy the melty, gooey, crunchy delight that only S’mores Crescent Rolls can deliver.

How to Serve S’mores Crescent Rolls

Garnishes

For a little extra flair, dust your rolls with powdered sugar as mentioned or sprinkle a few extra mini marshmallows and graham cracker crumbs on top. You could even drizzle some melted chocolate over them for a decadent finish that’ll have everyone reaching for seconds.

Side Dishes

Pair your S’mores Crescent Rolls with a scoop of vanilla ice cream, a cup of rich hot chocolate, or fresh berries to balance the sweetness. These side options add refreshing or creamy contrasts that make the whole dessert experience feel extra special.

Creative Ways to Present

Want to wow your guests? Serve these rolls on a wooden board with little bowls of extra graham crackers, chocolate chips, and marshmallows for a build-your-own s’mores station vibe. Alternatively, stack them in a pyramid on a pretty plate for a playful display that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

If you have any rolls left (though that’s rare!), keep them in an airtight container at room temperature for up to two days. This preserves the flaky texture while keeping the gooey filling just soft enough to enjoy.

Freezing

You can freeze unbaked S’mores Crescent Rolls by rolling them as directed and then wrapping them tightly in plastic wrap and foil. Freeze for up to one month. When ready to bake, thaw in the refrigerator overnight and then proceed with baking as usual.

Reheating

Reheat leftover baked rolls gently in a 325-degree oven for 5–7 minutes to restore warmth and crispness without drying them out. Avoid microwaving if you want to keep that lovely flaky texture intact.

FAQs

Can I use other types of chocolate for S’mores Crescent Rolls?

Absolutely! While semi-sweet is traditional and balances well, milk chocolate or dark chocolate chunks work wonderfully too. Just adjust to your personal chocolate preference for sweetness and intensity.

Can I make these gluten-free?

Yes, simply use gluten-free crescent roll dough available at some stores or make your own. Just be sure all other ingredients like graham crackers are gluten-free to keep this dessert safe for gluten-sensitive eaters.

What if I don’t have mini marshmallows?

Regular marshmallows chopped into smaller pieces can substitute nicely. The key is to keep the pieces small so they melt evenly without overwhelming the roll’s structure.

Can I add nuts to the filling?

Definitely! Chopped nuts like pecans or walnuts add a delightful crunch and a nutty depth that pairs beautifully with the classic s’mores flavors.

Are these rolls good for breakfast?

Oh yes, these S’mores Crescent Rolls make for a fun and indulgent breakfast treat, especially on weekends or holidays. Just pair with a cup of coffee or milk to start your day with some sweetness.

Final Thoughts

There is something truly heartwarming about S’mores Crescent Rolls that brings a little joy and nostalgia to every occasion. Whether you’re making them for a cozy night in, a crowd-pleasing dessert, or a sweet surprise for loved ones, they never fail to impress. So gather your ingredients, have fun rolling these up, and get ready to enjoy that melty, crunchy, buttery magic—because these S’mores Crescent Rolls are about to become your new favorite treat!

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