Ghostbusters Stay Puft Marshmallows Recipe
If you’re a fan of fun, nostalgic treats, you’re going to absolutely love making these Ghostbusters Stay Puft Marshmallows. They capture the playful spirit of that iconic marshmallow man in a sweet, edible form that’s perfect for sharing at parties, movie nights, or just whenever you want a whimsical dessert. This recipe turns simple ingredients like marshmallows and white chocolate into a delightful, marshmallowy creation that brings a bit of movie magic straight to your kitchen. The texture is soft and pillowy, with a smooth chocolate coating that adds a touch of elegance, while the candy eyes and cute drawn smile complete the charm. No wonder Ghostbusters Stay Puft Marshmallows make such a fun and memorable treat!

Ingredients You’ll Need
Gathering the right ingredients is surprisingly straightforward, but each one plays a crucial role in building these charming Ghostbusters Stay Puft Marshmallows. From the fluffy marshmallows that form the body to the smooth white chocolate that helps everything stick together, every element adds to the perfect texture and look of the final treat.
- Large marshmallows: These provide the soft, pillowy base and stack easily to create the iconic Stay Puft shape.
- White chocolate: Melts smoothly and coats the marshmallows to hold the structure together and give a glossy finish.
- Vegetable shortening: Added to the white chocolate to keep it silky and easy to work with when melting.
- Powdered sugar: Sprinkled on top to give a light, snowy effect and prevent sticking.
- Black edible marker: Perfect for drawing the Stay Puft smile and other cute details once the chocolate hardens.
- Candy eyes: These bring the marshmallow character to life, adding personality with just a few little touches.
How to Make Ghostbusters Stay Puft Marshmallows
Step 1: Melt the White Chocolate and Shortening
Start by combining the white chocolate and vegetable shortening in a microwave-safe bowl. Heat in 30-second increments, stirring each time, until the mixture is silky smooth and ready for dipping. This blend ensures the chocolate remains fluid enough to coat without clumping, making the assembly a breeze.
Step 2: Assemble the Marshmallow Body
Dip the bottom of one large marshmallow into the melted white chocolate, then place it onto a parchment-lined baking sheet. Build the Stay Puft body by stacking two more marshmallows on top of the first, using the chocolate as “glue” to hold them firmly together. This layering creates the soft, squishy structure we all know and love.
Step 3: Coat and Decorate
Once the marshmallow stack is assembled, generously coat the entire surface with the remaining melted white chocolate while it’s still warm. Attach candy eyes quickly before the coating sets so they stick perfectly in place, giving your marshmallow character plenty of personality and charm.
Step 4: Add the Finishing Touches
Sprinkle powdered sugar lightly over the chocolate coating to add a slight textured finish and a touch of sweetness. After the chocolate hardens completely, use your black edible marker to draw the signature Stay Puft smile, making sure each marshmallow friend has an adorable and welcoming expression.
How to Serve Ghostbusters Stay Puft Marshmallows

Garnishes
Adding a few simple garnishes can enhance presentation and flavor. Consider a dusting of cinnamon or cocoa powder for a hint of warmth and color contrast, or place them on mini cupcake liners for a polished look. Fresh mint leaves beside each marshmallow add a pop of green and a refreshing scent that balances the sweetness.
Side Dishes
These marshmallows are versatile and pair wonderfully with a variety of treats. Serve them alongside warm cups of hot cocoa or a creamy vanilla latte to complement their sweetness. For a more indulgent spread, add fresh berries, chocolate-dipped pretzels, or even some buttery cookies to create an inviting dessert platter your guests will adore.
Creative Ways to Present
Get playful by placing your Ghostbusters Stay Puft Marshmallows atop graham cracker “rocks” or use them as toppers for cupcakes or cupcakes decorated with a ghost theme. They also shine as part of a spooky dessert table centerpiece, or threaded onto skewers with other candies for a whimsical marshmallow kabob everyone will want to dig into.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers — although unlikely because these treats are so delightful — keep them in an airtight container at room temperature. This will maintain their softness and prevent the chocolate coating from getting sticky or melting too soon.
Freezing
For longer storage, you can freeze the marshmallows. Place them in a sealed container with parchment paper between layers to keep them from sticking together. When you’re ready to enjoy, thaw at room temperature for about 30 minutes to bring back that perfect, fluffy texture.
Reheating
Reheating isn’t usually necessary since they’re best enjoyed fresh, but if you prefer a softer center, you can warm them in the microwave for just a few seconds. Be careful not to melt the chocolate coating too much or the marshmallows might lose their shape.
FAQs
Can I use mini marshmallows instead of large ones?
While mini marshmallows could work, large marshmallows are ideal for achieving the iconic Stay Puft look and stacking easily. Mini ones might not provide enough stability or size to create the same impact.
What if I don’t have a black edible marker?
If you don’t have a black edible marker, you can carefully use melted dark chocolate with a toothpick to draw the smile after the white chocolate coating hardens. Just make sure your design work is precise!
Can I make these marshmallows vegan?
Yes! Choose vegan marshmallows and substitute white chocolate with a dairy-free alternative. Just check that all other ingredients, like candy eyes and the edible marker, meet your dietary needs.
How long do these marshmallows stay fresh?
Stored properly in an airtight container at room temperature, they remain fresh and delicious for up to 3 days. Beyond that, the texture might change slightly, but they’ll still taste good.
Is it possible to color the white chocolate?
Definitely! Using white chocolate coloring or oil-based food dyes allows you to tint the coating for a custom look. Just add the color before melting for an even shade that suits your theme.
Final Thoughts
Creating Ghostbusters Stay Puft Marshmallows is such a joy because it blends childhood memories, creativity, and deliciousness all in one bite. Whether you’re hosting a themed party or just want a whimsical treat that’s easy to make, this recipe never fails to bring smiles and a sweet sense of nostalgia. I truly hope you have as much fun making and sharing these marshmallows as I do — they’re bound to become a favorite for any occasion!
PrintGhostbusters Stay Puft Marshmallows Recipe
Create adorable Ghostbusters-themed Stay Puft Marshmallows using large marshmallows coated with silky white chocolate, decorated with candy eyes and a friendly smile. These whimsical treats are perfect for parties or Halloween celebrations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (melting and coating)
- Total Time: 40 minutes (including setting time)
- Yield: 6 Stay Puft Marshmallow figures
- Category: Dessert, Treat
- Method: No-bake, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Marshmallow Body
- Large marshmallows – 9 pieces
Coating
- White chocolate – 1 cup (chopped or chips)
- Vegetable shortening – 1 tablespoon
- Powdered sugar – 2 tablespoons, for dusting
Decorations
- Black edible marker – 1
- Candy eyes – 18 pairs
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine the white chocolate and vegetable shortening. Heat in 30-second intervals, stirring after each, until the mixture is completely smooth and melted.
- Assemble the marshmallow body: Dip the bottom of one large marshmallow into the melted white chocolate and stick it onto a parchment-lined baking sheet. Repeat by stacking two more marshmallows on top coated at the bottom, forming a tall, stable marshmallow tower.
- Coat the marshmallow structure: Using a spoon or spatula, coat the entire stacked marshmallows with the melted white chocolate, covering them completely. While the coating is still wet, gently press two candy eyes near the top marshmallow to create the face.
- Decorate and finish: Immediately sprinkle powdered sugar over the coated marshmallows to give a soft, snow-like effect. Allow the chocolate coating to harden at room temperature for about 30 minutes. Then, use the black edible marker to draw a cute smiling mouth on the top marshmallow.
Notes
- Ensure the marshmallow stack is stable before coating to prevent toppling.
- Use a gentle hand when applying candy eyes to avoid displacing the melted chocolate.
- Store finished marshmallow treats in a cool, dry place to maintain shape and texture.
- Can be customized with different edible markers or candy decorations for variations.
Nutrition
- Serving Size: 1 marshmallow figure
- Calories: 150
- Sugar: 30g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Stay Puft marshmallows, Ghostbusters treats, Halloween dessert, white chocolate marshmallows, no bake dessert