Pumpkin Spice Pretzels Recipe
If you’re searching for a sweet and cozy treat that brings the spirit of fall right to your snack table, Pumpkin Spice Pretzels are exactly what you need. This delightful recipe combines the satisfying crunch of mini pretzels with the creamy sweetness of white chocolate, all elevated by the warm and fragrant notes of pumpkin pie spice. Sprinkled with a crunchy topping, these pretzels are a perfect marriage of salty, sweet, and spicy flavors that will keep you reaching for more. Whether you’re gearing up for a festive gathering or just craving a seasonal indulgence, these Pumpkin Spice Pretzels are sure to kick your snack game up a notch and fill your kitchen with irresistible aroma.

Ingredients You’ll Need
Getting started with Pumpkin Spice Pretzels is a breeze thanks to a handful of simple yet essential ingredients. Each one plays a crucial role in balancing the flavor, texture, and mouthfeel to create a snack that’s anything but ordinary.
- 2 cups mini pretzels: The perfect bite-sized base offering a satisfying salty crunch to contrast the sweetness.
- 1 cup white chocolate chips or melting wafers: Provides a creamy, luscious coating that melts smoothly and binds the flavors together.
- 1 teaspoon pumpkin pie spice: Infuses the chocolate with that signature warm, aromatic fall flavor you adore.
- 1/4 cup crushed pecans or cinnamon sugar: Adds a crunchy or sugary topping to elevate both texture and flavor for every bite.
How to Make Pumpkin Spice Pretzels
Step 1: Melt the Chocolate
Start by melting your white chocolate chips or melting wafers in a microwave-safe bowl. Heat in 20-second bursts, stirring well between intervals. This method ensures your chocolate melts evenly and smoothly without burning, giving you the perfect creamy coating for your pretzels.
Step 2: Add the Spice
Once your chocolate is perfectly melted, stir in the pumpkin pie spice thoroughly. This step is where your Pumpkin Spice Pretzels get their inviting aroma and that unmistakable dash of fall flavor that pairs beautifully with the sweet white chocolate.
Step 3: Dip the Pretzels
Grab your mini pretzels with tongs or a fork and dip them halfway or fully into the spiced white chocolate. Make sure to shake off any excess to prevent an overly thick coating, keeping every bite perfectly balanced between salty and sweet.
Step 4: Top It Off
Lay your dipped pretzels onto parchment paper and immediately sprinkle them with your choice of crushed pecans or cinnamon sugar. This topping adds an irresistible texture and extra layer of flavor, turning simple pretzels into a gourmet snack.
Step 5: Let Set
Allow your Pumpkin Spice Pretzels to cool and the chocolate to firm up. You can leave them at room temperature or pop them in the refrigerator for 10–15 minutes. Once set, they’re ready to be enjoyed or stored for later.
How to Serve Pumpkin Spice Pretzels

Garnishes
For an extra-special touch, consider drizzling additional melted white chocolate in contrasting lines or dusting with a little extra pumpkin pie spice right before serving. A hint of sea salt can also amplify the sweet and salty experience beautifully.
Side Dishes
These pretzels pair wonderfully with a cup of warm spiced cider, rich hot chocolate, or even creamy pumpkin-flavored coffee. The flavor harmony enhances those autumn vibes perfectly during any cozy get-together or quiet night in.
Creative Ways to Present
Turn your Pumpkin Spice Pretzels into charming party favors by arranging them in small cello bags tied with rustic twine and a festive tag. Alternatively, create a DIY snack mix by combining them with roasted nuts, dried cranberries, and caramel popcorn for a crunchy, sweet-salty combo that guests will love.
Make Ahead and Storage
Storing Leftovers
To keep your Pumpkin Spice Pretzels fresh, store them in an airtight container at room temperature. They should stay crisp and delicious for up to a week, making them a perfect make-ahead treat for busy days or unexpected guests.
Freezing
If you want to enjoy Pumpkin Spice Pretzels beyond the week, freezing is a great option. Place them in a freezer-safe container layered with parchment paper to prevent sticking. When properly stored, they maintain their flavor and texture for up to 2 months.
Reheating
Reheating is rarely necessary, but if you prefer a slightly melty experience, you can warm them gently in the microwave for a few seconds. Just be careful not to overheat, or the chocolate might get too soft and lose its lovely coated texture.
FAQs
Can I use dark or milk chocolate instead of white chocolate?
Absolutely! While white chocolate is traditional for that creamy look and subtle sweetness, swapping in milk or dark chocolate adds a rich depth of flavor. Just make sure to adjust the amount of pumpkin pie spice slightly as darker chocolates are bolder.
How can I make these pretzels vegan?
Simply use vegan white chocolate chips or melting wafers and ensure your toppings are free from animal products. Many nut toppings and cinnamon sugar blends are naturally vegan and delicious.
What if I don’t have pumpkin pie spice on hand?
You can create your own blend with cinnamon, nutmeg, ginger, and cloves. This DIY mix works just as well and allows you to tailor the spices to your taste preference.
Can I use regular-sized pretzels?
While mini pretzels are ideal for quick dipping and bite-sized snacking, you can use regular pretzels if that’s what you have. Just keep in mind the larger pieces might require more chocolate and setting time.
How long do Pumpkin Spice Pretzels stay fresh?
When stored properly in an airtight container at room temperature, they remain fresh and tasty for about a week. Beyond that, texture might soften, but freezing can extend their lifespan significantly.
Final Thoughts
If you love the cozy flavors of fall and want a simple treat to brighten your day, Pumpkin Spice Pretzels are an absolute must-try. They’re quick to prepare, endlessly snackable, and bring a little warmth and whimsy to any occasion. I can’t wait for you to make them and share these irresistible bites with the people you care about!
PrintPumpkin Spice Pretzels Recipe
Delight in the festive flavors of fall with these Pumpkin Spice Pretzels. Crispy mini pretzels are dipped in smooth white chocolate infused with warm pumpkin pie spice, then topped with crunchy pecans or sweet cinnamon sugar for a perfect seasonal treat that’s both sweet and salty.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 40–50 mini pretzels 1x
- Category: Snack, Dessert
- Method: No-bake, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups mini pretzels
- 1 cup white chocolate chips or melting wafers
- 1 tsp pumpkin pie spice
- 1/4 cup crushed pecans or cinnamon sugar (for topping)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips or melting wafers in 20-second bursts, stirring in between each interval until the chocolate is completely smooth and free of lumps.
- Add the Spice: Stir the pumpkin pie spice into the melted white chocolate until it is fully blended and evenly combined to infuse the chocolate with warm, aromatic fall flavors.
- Dip the Pretzels: Using tongs or a fork, carefully dip each mini pretzel halfway or fully into the spiced white chocolate. Gently shake off any excess chocolate to avoid clumps and ensure a smooth coating.
- Top It Off: Place the dipped pretzels onto a sheet of parchment paper. Immediately sprinkle with either crushed pecans for a nutty crunch or cinnamon sugar for an extra sweet finish.
- Let Set: Allow the pretzels to cool and the chocolate to firm up at room temperature or place them in the refrigerator for 10–15 minutes until fully set and ready to enjoy.
Notes
- Use melting wafers if you prefer a smoother coating that sets quickly.
- Substitute crushed walnuts or almonds for pecans if desired.
- Store the finished pretzels in an airtight container at room temperature for up to one week.
- For a dairy-free version, use vegan white chocolate chips.
- Adjust the amount of pumpkin pie spice to taste for a milder or stronger pumpkin flavor.
Nutrition
- Serving Size: 5 pretzels
- Calories: 160 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: pumpkin spice pretzels, white chocolate pretzels, pumpkin recipe, fall snack, holiday treat, sweet and salty snack, easy no-bake dessert