Lemon Brownies Recipe

Introduction

Bright and tangy, these lemon brownies offer a delightful twist on the classic treat. With a soft, buttery base and a zesty lemon glaze, they’re perfect for anyone who loves a balance of sweet and citrusy flavors.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)
• 1 tsp lemon zest (for glaze)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Step 2: In a large bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition. Then stir in the lemon juice, lemon zest, and vanilla extract.
4. Step 4: Gently fold in the flour and salt until just combined, being careful not to overmix.
5. Step 5: Pour the batter into the prepared pan and smooth the top with a spatula.
6. Step 6: Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Allow the brownies to cool completely in the pan before preparing the glaze.
8. Step 8: For the glaze, mix together the powdered sugar, lemon juice, and lemon zest until smooth.
9. Step 9: Spread the glaze evenly over the cooled brownies and chill in the refrigerator for 15 minutes before slicing.

Tips & Variations

• For a stronger lemon flavor, add an extra teaspoon of lemon zest to the batter or glaze.
• Use fresh lemons for zest and juice to ensure vibrant citrus notes.
• Swap the vanilla extract for almond extract for a unique twist.
• For gluten-free brownies, replace all-purpose flour with a gluten-free flour blend.

Storage

Store lemon brownies in an airtight container in the refrigerator for up to 4 days. Allow to come to room temperature before serving for the best texture. They can also be frozen for up to 2 months; thaw overnight in the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use lemon extract instead of fresh lemon juice and zest?

While lemon extract can add lemon flavor, fresh lemon juice and zest provide a brighter, more natural citrus taste that’s key to this recipe’s freshness.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies; if it comes out clean or with just a few moist crumbs, they’re done. Avoid overbaking to keep them soft and tender.

Lemon Brownies Recipe

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★★★★★

4.4 from 150 reviews

These Lemon Brownies are a delightful twist on traditional brownies, featuring a bright citrus flavor from fresh lemon zest and juice. Soft, moist, and lightly sweetened, they’re finished with a tangy lemon glaze that adds a perfect balance of sweetness and tartness, making them a refreshing dessert or snack.

• Author: Toney
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract

Lemon Glaze

• 1/2 cup powdered sugar
• 1 tbsp lemon juice
• 1 tsp lemon zest

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies once baked.
2. Cream Butter and Sugar: In a large bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy. This step helps create a tender texture in the brownies.
3. Add Eggs and Flavorings: Incorporate the eggs one at a time, beating well after each addition to blend thoroughly. Then mix in the lemon juice, lemon zest, and vanilla extract to infuse the batter with bright citrus notes.
4. Combine Dry Ingredients: Stir in the all-purpose flour and salt just until combined. Be careful not to overmix, as this can lead to denser brownies.
5. Pour and Smooth Batter: Transfer the batter into the prepared baking pan, smoothing the top with a spatula to ensure even baking.
6. Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes. The brownies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
7. Cool Completely: Remove the pan from the oven and allow the brownies to cool completely in the pan. Cooling helps the brownies set and makes glazing easier.
8. Prepare Glaze: In a small bowl, mix together the powdered sugar, lemon juice, and lemon zest until the glaze is smooth and free of lumps.
9. Glaze and Chill: Spread the lemon glaze evenly over the cooled brownies. Chill in the refrigerator for about 15 minutes to allow the glaze to set before slicing and serving.

Notes

• Ensure the butter is softened, not melted, for proper creaming with the sugar.
• Use fresh lemon zest and juice for the best bright flavor.
• Do not overbake to keep the brownies moist and soft.
• The glaze adds extra sweetness and tartness; adjust the lemon juice quantity if you prefer it more or less tangy.
• Store leftovers in an airtight container in the refrigerator to keep the glaze fresh.

Keywords: lemon brownies, lemon dessert, citrus brownies, lemon glaze brownies, baked lemon treats