Cheesy Pizza Pockets You’ll Crave Every Night Recipe

Introduction

Cheesy Pizza Pockets are a quick and delicious treat perfect for any night of the week. With gooey mozzarella, pepperoni, and rich marinara sauce wrapped inside a crispy crust, they’re sure to become a family favorite.

Ingredients

• 1 tube refrigerated pizza crust
• 6 tablespoons pasta or marinara sauce
• 1 cup shredded mozzarella cheese
• About 12 slices of pepperoni
• Dried oregano, for optional garnish
• Olive oil, for optional brushing

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Step 2: Unroll the refrigerated pizza dough onto the parchment paper or a lightly floured surface. Using a knife or pizza cutter, slice the dough into 6 equal squares.
3. Step 3: On one half of each dough square, spoon 1 tablespoon of pasta sauce, sprinkle with shredded mozzarella, and top with 2 slices of pepperoni.
4. Step 4: Fold each square diagonally into a triangle. Press the edges firmly with a fork to seal the filling inside.
5. Step 5: For extra flavor and a golden crust, lightly brush the tops with olive oil and sprinkle with dried oregano and a little extra mozzarella.
6. Step 6: Bake for 10 to 13 minutes, or until the pizza pockets are puffed and golden brown, and the cheese inside is bubbling.
7. Step 7: Let cool slightly before serving. Pair with warm pasta sauce or ranch dressing for dipping.

Tips & Variations

• Try adding sautéed vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• Use different cheeses such as cheddar or provolone for a unique twist.
• Brush the crust with garlic butter instead of olive oil for a richer taste.

Storage

Store leftover pizza pockets in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350°F (175°C) for 8-10 minutes to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these pizza pockets?

Yes, freeze the prepared but unbaked pockets on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What can I use instead of pepperoni?

You can substitute pepperoni with cooked sausage, ham, or even vegetables like spinach or olives for a vegetarian option.

Cheesy Pizza Pockets You’ll Crave Every Night Recipe

Print Recipe

★★★★★

4.7 from 143 reviews

These Cheesy Pizza Pockets are a delicious and easy-to-make snack or meal that you’ll want to enjoy every night. Made with refrigerated pizza dough, gooey mozzarella cheese, tangy marinara sauce, and classic pepperoni, these pockets are baked to golden perfection and perfect for dipping.

• Author: Toney
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 6 pizza pockets 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Dough and Sauce

• 1 tube refrigerated pizza crust
• 6 tablespoons pasta or marinara sauce

Filling

• 1 cup shredded mozzarella cheese
• About 12 slices of pepperoni

Optional Garnish

• Dried oregano, for optional garnish
• Olive oil, for optional brushing

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Prepare the Dough: Unroll the refrigerated pizza dough onto the parchment paper or a lightly floured surface. Using a knife or pizza cutter, slice the dough into 6 equal squares to form individual pizza pockets.
3. Add the Filling: On one half of each dough square, spoon 1 tablespoon of pasta sauce. Sprinkle with shredded mozzarella cheese, then top with 2 slices of pepperoni for a savory filling.
4. Seal the Pockets: Fold each square diagonally to create a triangle. Press the edges firmly with a fork to seal the filling inside and prevent leakage during baking.
5. Optional Garnish: For extra flavor and a golden crust, lightly brush the tops of the pockets with olive oil. Sprinkle dried oregano and a little extra mozzarella cheese over them.
6. Bake: Place the prepared pockets on the baking sheet and bake in the preheated oven for 10 to 13 minutes, or until the pizza pockets are puffed up, golden brown, and the cheese inside is bubbling and melted.
7. Serve: Allow the pizza pockets to cool slightly before serving. They are perfect paired with warm pasta sauce or ranch dressing for dipping.

Notes

• You can customize the filling with your favorite pizza toppings such as mushrooms, bell peppers, or olives.
• Make sure to seal the edges well to avoid filling leakage during baking.
• These pockets can be served warm or at room temperature, making them great for meal prep and leftovers.
• If you want a crispier crust, you can bake on a preheated pizza stone or baking steel.
• Try brushing the pockets with garlic butter instead of olive oil for a different flavor twist.

Keywords: pizza pockets, cheesy pizza pockets, pepperoni pockets, easy snack, baked pizza pockets, homemade pizza snack