Introduction

This Chocolate Caramel Dump Cake is a delightful, easy-to-make dessert that combines rich chocolate with gooey caramel. Perfect for busy days, it requires minimal prep but delivers maximum flavor and comfort.

A close-up of a rich dessert square with three distinct layers on a white speckled plate, set on a white marbled surface. The bottom layer is dark brown and crumbly, looking like chocolate cake. The middle layer is lighter brown with a gooey caramel texture, oozing slightly down the sides. The top layer is a darker chocolate, covered with chunks of chocolate pieces and bits of crunchy golden toffee. The caramel layer shines under soft light, making the dessert appear sticky and sweet. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box chocolate cake mix
1 cup semi-sweet chocolate chips
½ cup unsalted butter, melted
1 can (12 oz) evaporated milk
1 jar (12 oz) caramel sauce
½ teaspoon vanilla extract
¼ teaspoon salt

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a large bowl, combine the chocolate cake mix, melted butter, evaporated milk, vanilla extract, and salt. Stir until the mixture is smooth and well blended.
Step 3: Pour half of the batter into the prepared baking dish, spreading it evenly.
Step 4: Sprinkle the semi-sweet chocolate chips evenly over the batter, then drizzle the caramel sauce on top.
Step 5: Pour the remaining batter over the caramel and chocolate chips, spreading gently to cover.
Step 6: Bake for 35-40 minutes, or until a toothpick inserted in the center comes out mostly clean.
Step 7: Remove from oven and allow to cool slightly before serving.

Tips & Variations

For extra richness, add chopped nuts like pecans or walnuts between the layers.
Try using salted caramel sauce for a balance of sweet and salty flavors.
Vanilla ice cream or whipped cream makes a perfect topping to serve alongside this dessert.

Storage

Store any leftover cake covered in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat individual portions in the microwave for 20-30 seconds for a warm treat.

How to Serve

A close-up view of a two-layer chocolate brownie on a white plate, resting on a white marbled texture. The bottom and top layers are dense, dark chocolate brownie with a moist, crumbly texture. Sandwiched between them is a thick, gooey caramel layer that slightly oozes out. The top brownie layer is covered with shiny, dripping chocolate ganache, sprinkled with small, chopped walnuts. Extra caramel sauce pools on the plate around the brownie, enhancing the rich look of the dessert. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake mix?

Yes, you can substitute with other flavors like Devil’s Food or German chocolate cake mix to slightly change the taste while keeping the texture similar.

Is it necessary to melt the butter before adding it?

Yes, melting the butter helps it combine smoothly with the cake mix and evaporated milk, creating a consistent batter for even baking.

Chocolate Caramel Dump Cake Recipe

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★★★★★

4.8 from 130 reviews

This decadent Chocolate Caramel Dump Cake is an easy-to-make dessert that layers rich chocolate cake batter, semi-sweet chocolate chips, and luscious caramel sauce for a gooey, indulgent treat. With minimal prep and a straightforward baking process, it’s perfect for chocolate lovers looking for a quick yet impressive dessert.

Author: Toney
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 box chocolate cake mix
1 cup semi-sweet chocolate chips

Wet Ingredients

½ cup unsalted butter, melted
1 can (12 oz) evaporated milk
1 jar (12 oz) caramel sauce
½ teaspoon vanilla extract

Other

¼ teaspoon salt

Instructions

Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
Mix the Cake: In a large bowl, combine the chocolate cake mix, melted unsalted butter, and evaporated milk. Stir thoroughly until the batter is smooth and all ingredients are well incorporated.
Assemble the Cake: Pour half of the prepared batter evenly into the greased baking dish. Sprinkle the semi-sweet chocolate chips evenly over the batter, then drizzle the caramel sauce over the top. Finally, spread the remaining batter over these layers for an even top.
Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes. Check doneness by inserting a toothpick into the center of the cake; it should come out mostly clean with a few moist crumbs.
Cool and Serve: Allow the cake to cool slightly before serving so the layers set and the gooey caramel doesn’t run. Serve warm or at room temperature for the best flavor and texture.

Notes

Use a 9×13-inch baking dish for the perfect thickness and even cooking.
For an extra gooey texture, do not overbake the cake; remove as soon as a toothpick comes out mostly clean.
Add a pinch of salt if you prefer a contrast to the sweetness in the caramel and chocolate.
Serve with vanilla ice cream or whipped cream for a delightful dessert.

Keywords: chocolate caramel dump cake, easy chocolate cake, caramel chocolate dessert, one-bowl cake, layered chocolate cake recipe