Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful treat that combines the satisfying crunch of saltine crackers with a rich, buttery toffee layer. Topped with melted chocolate, a cinnamon-sugar sprinkle, and a hint of sea salt, this simple dessert offers a perfect balance of sweet and salty flavors.

Ingredients

• Saltine crackers (enough to cover a baking sheet)
• 1 cup unsalted butter
• 1 cup brown sugar
• 1 cup semi-sweet chocolate chips
• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar
• Sea salt, for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat. Arrange the saltine crackers in a single layer, covering the entire sheet without overlapping.
2. Step 2: In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring constantly until the mixture begins to boil.
3. Step 3: Carefully pour the hot toffee mixture evenly over the saltine crackers, spreading it to ensure each cracker is coated.
4. Step 4: Bake the coated crackers for 5 to 7 minutes, until the toffee is bubbly and caramelized.
5. Step 5: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee layer. Let them sit for a minute or two to melt, then gently spread to cover the surface.
6. Step 6: In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the melted chocolate.
7. Step 7: Finish by sprinkling a light amount of sea salt over the top to add a subtle salty contrast.
8. Step 8: Allow the toffee to cool completely at room temperature until it hardens. Once set, break it into pieces and enjoy your churro-inspired treat.

Tips & Variations

• For a richer flavor, try using dark chocolate chips instead of semi-sweet.
• Adding a pinch of cayenne pepper to the cinnamon sugar can give the toffee a gentle spicy kick.
• Use a spatula to help lift the toffee off the baking sheet once cooled to avoid breaking it prematurely.
• If you prefer a smoother texture, pulse the cooled toffee in a food processor briefly to create small chunks.

Storage

Store the churro saltine toffee in an airtight container at room temperature for up to one week. To keep it crispy, avoid storing it in the refrigerator. If you want to refresh the texture before serving, let the pieces sit at room temperature for a little while to lose any chill.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular crackers instead of saltines?

Yes, you can substitute saltine crackers with similar plain crackers, but the classic salty crunch of saltines complements the toffee best.

What is the best way to melt the chocolate chips evenly?

Sprinkling the chocolate chips over the hot toffee and letting them sit for a couple of minutes allows them to melt evenly. You can then gently spread the melted chocolate with a spatula for a smooth layer.

Churro Saltine Toffee Recipe

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4.8 from 71 reviews

Churro Saltine Toffee is a deliciously sweet and crunchy treat that combines the salty snap of saltine crackers with a rich buttery toffee, melted semi-sweet chocolate, and a dusting of cinnamon sugar topped with sea salt for the perfect balance of flavors.

• Author: Toney
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• Saltine crackers – enough to cover the baking sheet in a single layer

Toffee

• 1 cup unsalted butter
• 1 cup brown sugar, packed

Topping

• 1 cup semi-sweet chocolate chips
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt

Instructions

1. Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Arrange crackers: Lay saltine crackers in a single layer covering the entire baking sheet, making sure the edges slightly touch but do not overlap.
3. Make toffee: In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and bring the mixture to a full rolling boil, stirring constantly, then boil for 3 minutes without stirring to ensure it thickens properly.
4. Pour toffee over crackers: Immediately pour the hot toffee mixture over the arranged saltine crackers, spreading evenly to cover all crackers.
5. Bake toffee: Place the baking sheet in the oven and bake for 5 to 7 minutes or until the toffee is bubbly and set.
6. Add chocolate chips: Remove the baking sheet from the oven and immediately sprinkle semi-sweet chocolate chips evenly over the hot toffee surface so they begin to melt.
7. Sprinkle cinnamon sugar: In a small bowl, mix the granulated sugar and ground cinnamon together, then sprinkle this mixture evenly over the melted chocolate chips.
8. Add sea salt and cool: Lightly sprinkle sea salt over the top for a subtle savory contrast. Allow the candy to cool completely at room temperature until the chocolate is fully set and hardened.
9. Break and serve: Once cooled, break the toffee into bite-sized pieces and serve or store in an airtight container.

Notes

• For best results, use fresh saltine crackers and do not overcrowd the baking sheet.
• You can substitute semi-sweet chocolate chips with dark or milk chocolate based on preference.
• Make sure to let the toffee cool completely before breaking to avoid sticky pieces.
• This candy can be stored in an airtight container at room temperature for up to 1 week.
• Use parchment paper or silicone mats to prevent sticking and make cleanup easy.

Keywords: Churro, Saltine Toffee, Toffee Candy, Cinnamon Sugar Candy, Homemade Toffee, Sweet and Salty Treat