Ultimate White Pizza with Prosciutto & Hot Honey Recipe

Introduction

This Ultimate White Pizza with Prosciutto & Hot Honey is a delicious twist on a classic favorite. Featuring creamy ricotta, melty mozzarella, savory prosciutto, and a touch of sweet and spicy honey, it’s perfect for an easy yet impressive meal.

A round pizza with a golden brown crust that is slightly puffed and has some darker charred spots. The base layer is a bright red tomato sauce spread evenly, topped with large uneven dollops of soft white cheese that have a creamy texture. Thin, light pink slices of prosciutto are spread across the top, some slightly folded and overlapping the cheese. Small dark herb specks are sprinkled evenly all over, adding contrast. The pizza is placed on a wooden surface with a warm tone. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb pizza dough
  • 1 cup ricotta cheese
  • 8 oz fresh mozzarella cheese, drained and torn into pieces
  • 4 oz thinly sliced prosciutto
  • 2 tbsp hot honey (adjust to taste)
  • 1 tbsp extra virgin olive oil
  • Fresh basil leaves for garnish

Instructions

  1. Step 1: Preheat your oven to 475°F (245°C).
  2. Step 2: Roll out the pizza dough into a 12-inch circle on a floured surface.
  3. Step 3: Spread ricotta cheese evenly over the dough, leaving a 1-inch border around the edge.
  4. Step 4: Scatter torn mozzarella pieces evenly over the ricotta layer.
  5. Step 5: Arrange the thinly sliced prosciutto slices on top of the cheese.
  6. Step 6: Drizzle the extra virgin olive oil generously over all the toppings.
  7. Step 7: Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
  8. Step 8: Remove the pizza from the oven and immediately drizzle hot honey over the top.
  9. Step 9: Garnish with fresh basil leaves before slicing and serving.

Tips & Variations

  • For a milder flavor, substitute hot honey with regular honey or a drizzle of balsamic glaze.
  • Try adding a sprinkle of crushed red pepper flakes for extra heat if you like it spicy.
  • Use fresh basil or arugula for garnish to add a peppery freshness to the pizza.
  • If you don’t have prosciutto, thinly sliced salami or cooked pancetta make great alternatives.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for 5-7 minutes to restore crispness. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

A freshly baked pizza on a wooden board has a thick, puffy crust with golden-brown charred spots around the edge. The base layer is a smooth, slightly orange cheese sauce spread evenly across the dough. On top, there are several white dollops of creamy cheese scattered evenly. Thin slices of pinkish ham are layered across the pizza, some slightly folded, with small sprigs of green herbs and black pepper sprinkled on top, adding texture and color contrast. The crust looks airy and soft with a chewy texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza with store-bought pizza dough?

Yes, store-bought dough works perfectly for this recipe. Just roll it out as directed and bake as usual.

What is hot honey and where can I find it?

Hot honey is honey infused with chili peppers, providing a sweet and spicy kick. It’s commonly available at grocery stores or online, or you can make your own by gently warming honey with red pepper flakes.

Print

Ultimate White Pizza with Prosciutto & Hot Honey Recipe

This Ultimate White Pizza with Prosciutto & Hot Honey is a delightful twist on the classic pizza, featuring a creamy ricotta base, melted fresh mozzarella, thinly sliced prosciutto, and a sweet-spicy drizzle of hot honey. Garnished with fresh basil, it offers a perfect balance of savory and sweet flavors with a crispy golden crust baked to perfection.

  • Author: Toney
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 27-30 minutes
  • Yield: 1 12-inch pizza (serves 23 people) 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale

Pizza Base

  • 1 lb pizza dough

Cheeses

  • 1 cup ricotta cheese
  • 8 oz fresh mozzarella cheese, drained and torn into pieces

Toppings

  • 4 oz thinly sliced prosciutto
  • 2 tbsp hot honey (adjust to taste)
  • 1 tbsp extra virgin olive oil
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a hot baking environment that crisps the crust and melts the cheese beautifully.
  2. Prepare the Dough: On a floured surface, roll out the pizza dough into a 12-inch circle for an even base that cooks uniformly.
  3. Spread Ricotta Cheese: Evenly spread 1 cup of ricotta cheese over the dough surface, leaving a 1-inch border around the edges for the crust.
  4. Add Mozzarella: Scatter the torn pieces of fresh mozzarella cheese over the ricotta, ensuring an even distribution for a gooey melt.
  5. Arrange Prosciutto: Lay the thinly sliced prosciutto slices evenly atop the cheeses to add a rich, savory flavor.
  6. Drizzle Olive Oil: Generously drizzle 1 tablespoon of extra virgin olive oil over the pizza toppings to enhance richness and aid browning.
  7. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust turns golden brown and the cheese bubbles.
  8. Finish and Garnish: Remove the pizza from the oven and immediately drizzle 2 tablespoons of hot honey over the top for a sweet and spicy kick. Garnish with fresh basil leaves before serving.

Notes

  • Adjust the amount of hot honey depending on your preference for spice and sweetness.
  • If you don’t have fresh mozzarella, shredded mozzarella can be used but expect a slightly different texture.
  • Allow the pizza dough to rest at room temperature before rolling to make it easier to handle.
  • For a crispier crust, bake the pizza on a preheated pizza stone or steel.
  • Fresh basil leaves should be added after baking to maintain their bright flavor and color.

Keywords: white pizza, prosciutto pizza, ricotta pizza, hot honey pizza, easy pizza recipe, Italian pizza

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