Mouthwatering Mozzarella Cheese Steak Stromboli Recipe

Introduction

This mouthwatering Mozzarella Cheese Steak Stromboli combines tender steak, sautéed vegetables, and gooey mozzarella baked inside a golden, crispy crust. Perfect for a comforting dinner or a crowd-pleasing appetizer, it’s easy to make and packed with rich, savory flavors.

Ingredients

• 1 lb store-bought pizza dough (or homemade dough)
• Flour for dusting
• 1 lb ribeye or sirloin steak (thinly sliced)
• 1 large onion (thinly sliced)
• 1 green bell pepper (thinly sliced)
• 4 garlic cloves (minced)
• 1.5 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and pepper (to taste)
• 1 egg (for egg wash)
• 1 tbsp water
• Marinara sauce (for dipping)

Instructions

1. Step 1: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions, bell peppers, minced garlic, Italian seasoning, salt, and pepper. Sauté until the vegetables are caramelized, about 8 to 10 minutes. Remove from the skillet and set aside.
2. Step 2: Add the remaining 1 tablespoon of olive oil to the same skillet and increase the heat to high. Quickly sear the thinly sliced steak for 2 to 3 minutes until browned. Season with salt, pepper, and red pepper flakes if using. Remove from heat and set aside.
3. Step 3: Preheat your oven to 400°F (200°C). Lightly flour a surface and roll out the pizza dough into a 12 by 16-inch rectangle.
4. Step 4: Evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the dough, keeping a 1-inch border around the edges free of cheese.
5. Step 5: Spread the cooked steak and sautéed vegetable mixture evenly over the cheese layer.
6. Step 6: Starting from the long side, carefully roll the dough into a tight log. Pinch the edges to seal completely.
7. Step 7: Place the stromboli seam-side down on a baking sheet lined with parchment paper.
8. Step 8: Whisk the egg with 1 tablespoon of water to create an egg wash. Brush this evenly over the surface of the dough. Cut 3 to 4 small slits on top to allow steam to escape while baking.
9. Step 9: Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and cooked through.
10. Step 10: Remove from the oven and let the stromboli rest for 5 to 10 minutes. Slice and serve warm with marinara sauce for dipping.

Tips & Variations

• Use a sharp knife to slice the steak thinly for quick cooking and tender bites.
• For extra flavor, add sautéed mushrooms or swap mozzarella for provolone cheese.
• Brush the stromboli with garlic butter instead of egg wash before baking for a richer crust.
• If you prefer spicy, add more red pepper flakes or a drizzle of hot sauce inside before rolling.

Storage

Store leftover stromboli wrapped tightly in foil or an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10–15 minutes to retain crispness, or microwave slices briefly for a quicker option. Stromboli can also be frozen unbaked—wrap tightly and freeze for up to 1 month; bake from frozen, adding extra baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this stromboli?

Yes, you can substitute ribeye or sirloin with other cuts like flank steak, ground beef, or even cooked chicken for a different twist.

Do I have to use store-bought dough?

Not at all. Homemade pizza dough works wonderfully and allows you to customize the texture and flavor. Just be sure to roll it out to the specified size for best results.

Mouthwatering Mozzarella Cheese Steak Stromboli Recipe

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★★★★★

4.8 from 149 reviews

This mouthwatering Mozzarella Cheese Steak Stromboli recipe features tender ribeye steak, sautéed onions and bell peppers, and a blend of mozzarella and Parmesan cheese all wrapped in a golden, crispy pizza dough crust. Perfectly baked to crispy perfection and served with warm marinara sauce, this stromboli is an irresistible meal ideal for lunch or dinner.

• Author: Toney
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Dough

• 1 lb store-bought pizza dough (or homemade dough)
• Flour for dusting

For the Filling

• 1 lb ribeye or sirloin steak (thinly sliced)
• 1 large onion (thinly sliced)
• 1 green bell pepper (thinly sliced)
• 4 garlic cloves (minced)
• 1.5 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and pepper (to taste)

For Assembly

• 1 egg (for egg wash)
• 1 tbsp water
• Marinara sauce (for dipping)

Instructions

1. Prep the Filling: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add thinly sliced onions, green bell peppers, minced garlic, Italian seasoning, salt, and pepper. Sauté the vegetables, stirring occasionally, until caramelized and soft, about 8–10 minutes. Remove from the skillet and set aside. In the same skillet, add remaining tablespoon of olive oil and increase heat to high. Add thinly sliced steak and sear for 2–3 minutes until browned but still tender. Season with salt, pepper, and red pepper flakes if using.
2. Roll Out the Dough: Preheat your oven to 400°F (200°C). Lightly flour a clean surface and stretch or roll out the pizza dough into a 12 by 16-inch rectangle, ensuring an even thickness.
3. Layer the Goodness: Evenly sprinkle shredded mozzarella cheese and grated Parmesan cheese over the stretched dough, leaving about a 1-inch border along the edges. Then spread the cooked steak mixture and sautéed vegetables evenly over the cheese layer.
4. Roll It Up: Starting from the long edge, carefully and tightly roll the dough into a log, encasing the filling inside. Pinch the edges firmly to seal the roll completely to prevent filling leakage during baking.
5. Bake to Perfection: Place the stromboli seam-side down on a parchment-lined baking sheet. In a small bowl, whisk together the egg and water to make an egg wash and brush it evenly over the stromboli surface to promote browning. Using a sharp knife, cut 3 to 4 slits on top of the roll to allow steam to escape. Bake in the preheated oven for 20–25 minutes or until the crust is golden brown and crisp.
6. Rest & Slice: Remove the stromboli from the oven and allow it to cool for 5–10 minutes to let the filling set. Slice into portions and serve warm with marinara sauce for dipping.

Notes

• You can substitute ribeye with sirloin or any tender steak of your choice.
• Ensure the steak slices are thin for quick cooking and better filling distribution.
• If you prefer a spicier stromboli, increase the red pepper flakes to your taste or add some crushed chili flakes to the filling.
• Use an egg wash for a beautiful golden crust, but you can omit it for a plain crust or use milk as an alternative.
• Serve immediately for the best texture; leftovers can be reheated but may soften the crust.

Keywords: Mozzarella Cheese Steak Stromboli, steak stromboli recipe, cheese stromboli, Italian stromboli, baked stromboli