Introduction

This Creative & Cute Strawberry Shortcake Sushi Roll is a fun twist on a classic dessert. Combining light sponge cake with creamy filling and fresh strawberries, it’s perfect for parties or a delightful treat anytime.

A row of six sushi rolls presented on a white rectangular plate, each roll made with a black seaweed layer wrapped inside sticky white rice; inside the roll are red strawberry pieces and creamy white filling. On top, there is a smooth light pink sauce drizzled over each roll, with some crunchy, golden crumbs sprinkled on the sauce. The plate has extra bright red strawberry sauce pooling beneath the first few sushi rolls. Whole fresh strawberries with green leaves are placed behind the sushi rolls, adding a vibrant touch. The scene is set on a white marbled texture surface, showing a clean and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
8 ounces (225 g) cream cheese, softened
½ cup (60 g) powdered sugar
1 teaspoon (5 ml) vanilla extract
1 cup (240 ml) whipped cream
1 ½ cups (225 g) fresh strawberries, diced
3 tablespoons (45 g) strawberry preserves or jam
Optional: white chocolate drizzle, extra whipped cream, mint leaves for garnish

Instructions

Step 1: Lay the cooled sponge cake flat on a sheet of parchment paper or a rolling mat.
Step 2: In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until well combined.
Step 3: Spread the strawberry preserves evenly over the sponge cake, followed by an even layer of the cream cheese mixture. Sprinkle the diced strawberries on top.
Step 4: Starting from one short end, carefully roll the cake into a tight log using the parchment paper to help guide it.
Step 5: Chill the rolled cake in the refrigerator for 20 to 30 minutes to set.
Step 6: Use a sharp knife to slice the roll into 1-inch pieces. Arrange the slices on a platter and garnish with white chocolate drizzle, extra whipped cream, and mint leaves if desired.

Tips & Variations

Use a serrated knife for clean slices to prevent crushing the roll.
Swap strawberries with other berries like blueberries or raspberries for a different flavor.
For extra flavor, add a splash of lemon zest to the cream cheese mixture.
To make it vegan, substitute cream cheese and whipped cream with plant-based alternatives.

Storage

Store the strawberry shortcake sushi roll in an airtight container in the refrigerator for up to 2 days. For best texture, enjoy within this time. Reheat is not recommended, but you can take it out of the fridge 10 minutes before serving to soften slightly.

How to Serve

A white rectangular plate holds a row of dessert sushi rolls, each made of several layers: a core with a red strawberry piece surrounded by white cream and a thin dark seaweed layer, then wrapped in sticky white rice. The top is decorated with red strawberry sauce dripping down the sides and small yellow crumbly bits scattered over the surface and plate. The sushi pieces are neatly aligned, showing the heart-like red strawberry shape inside, placed on a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought sponge cake?

Yes, store-bought sponge cake works well as long as it is fresh and flexible enough to roll without cracking.

How do I keep the roll from falling apart?

Rolling the cake tightly and chilling it before slicing helps it hold its shape. Using parchment paper during rolling also provides support.

Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe

Print Recipe

★★★★★

4.5 from 109 reviews

This creative and adorable Strawberry Shortcake Sushi Roll Dessert combines the classic flavors of strawberry shortcake with a fun sushi-inspired presentation. A light sponge cake is layered with a creamy strawberry-infused filling, rolled into a log, chilled, sliced, and beautifully garnished, making it a delightful treat for any occasion.

Author: Toney
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 8–10 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Cake

1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)

Filling

8 ounces (225 g) cream cheese, softened
½ cup (60 g) powdered sugar
1 teaspoon (5 ml) vanilla extract
1 cup (240 ml) whipped cream
3 tablespoons (45 g) strawberry preserves or jam
1 ½ cups (225 g) fresh strawberries, diced

Garnish (Optional)

White chocolate drizzle
Extra whipped cream
Mint leaves

Instructions

Prepare the cake: Lay the cooled sponge cake flat on a piece of parchment paper or a rolling mat to make it easy to roll later.
Make the filling: In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped cream to create a fluffy filling.
Assemble the roll: Evenly spread the strawberry preserves over the surface of the sponge cake. Then, spread the cream cheese and whipped cream mixture on top of the preserves. Sprinkle the diced fresh strawberries evenly over the filling.
Roll: Starting from one of the short ends, use the parchment paper to help carefully roll the cake into a tight log, ensuring the filling stays inside. Once rolled, wrap it tightly and chill in the refrigerator for 20–30 minutes to set.
Slice & serve: Use a sharp knife to cut the chilled roll into 1-inch thick pieces resembling sushi rolls. Arrange them on a serving platter, drizzle with white chocolate if desired, add extra whipped cream, and garnish with mint leaves to serve.

Notes

Use a sharp serrated knife to slice the roll cleanly without squishing it.
Chilling the roll helps it hold shape and makes slicing easier.
The sponge cake can be homemade or store-bought; choose a light and fluffy cake for best results.
For extra flair, add white chocolate drizzle or fresh mint leaves as garnish.
This dessert is best served chilled but can be brought to room temperature for about 10 minutes before serving.

Keywords: Strawberry shortcake, sushi roll dessert, cream cheese filling, no-bake dessert, fruity dessert, cute food presentation