Introduction

Air Fryer Apple Fries are a fun and crispy twist on a classic fruit snack. These golden, cinnamon-coated apple sticks are easy to make and perfect for a healthy dessert or snack.

A close-up of a pile of fried, golden-brown sticks coated in a thick layer of cinnamon sugar, visible as granules covering each piece. The sticks are irregular in shape but roughly the same size, stacked on a shallow white plate. Light, white glaze is drizzled unevenly over the top pieces, adding a glossy contrast to the granular coating. The background is a clean white marbled texture, with the focus on the crispy texture and warm colors of the cinnamon sugar coating. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large apples (Honeycrisp or Granny Smith work great)
½ cup all-purpose flour
1 large egg
2 tablespoons milk
1 cup panko breadcrumbs
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Nonstick cooking spray

Instructions

Step 1: Peel the apples if desired, then cut them into fry-like sticks. Pat them dry with a paper towel to remove excess moisture.
Step 2: Set up your coating stations: place the flour in the first bowl, whisk together the egg and milk in the second bowl, and mix the panko breadcrumbs with sugar and cinnamon in the third bowl.
Step 3: Coat each apple stick by dredging it first in the flour, then dipping it into the egg mixture, and finally coating it thoroughly with the breadcrumb mixture.
Step 4: Lightly spray the coated apple fries with nonstick cooking spray and arrange them in a single layer in the air fryer basket. Work in batches if necessary.
Step 5: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through cooking, until the apple fries are golden and crispy.
Step 6: Serve warm with your choice of caramel dip, yogurt, or whipped cream for a delicious treat.

Tips & Variations

For extra crispiness, double coat the apple fries by repeating the egg and breadcrumb steps before air frying.
Use different apple varieties for varied sweetness and tartness to suit your taste.
Try adding a pinch of nutmeg or cloves to the breadcrumb mixture for a warm spice flavor.
If you prefer, leave the apple skins on for added texture and nutrients.

Storage

Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a white plate filled with thick churros stacked unevenly, each coated heavily with a layer of sugar and cinnamon, giving them a sparkly, grainy texture in light brown and white colors. On top, there are irregular drizzles of white icing that add a glossy contrast to the rough sugar coating. The churros have a crispy outer texture and a soft yellowish inside, visible in some pieces, all set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use any firm apple variety. Honeycrisp, Granny Smith, Fuji, or Gala apples all work well depending on your preferred balance of sweetness and tartness.

Do I have to peel the apples?

Peeling the apples is optional. Leaving the skin on adds extra texture and nutrients, but peeling will create a slightly softer final result.

Air Fryer Apple Fries Recipe

Print Recipe

★★★★★

4.5 from 84 reviews

Crispy and delicious Air Fryer Apple Fries make a perfect healthy snack or dessert. These apple sticks are coated in a cinnamon-sugar panko breadcrumb mixture, air fried to golden perfection, and served warm for a delightful treat.

Author: Toney
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 2 servings 1x
Category: Snack
Method: Air Frying
Cuisine: American

Ingredients

Scale

Apples

2 large apples (Honeycrisp or Granny Smith work great)

Coating

½ cup all-purpose flour
1 large egg
2 tablespoons milk
1 cup panko breadcrumbs
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Additional

Nonstick cooking spray

Instructions

Prep apples: Peel the apples if desired and cut them into fry-like sticks. Pat the apple sticks dry with a paper towel to remove any excess moisture, which helps the coating adhere better.
Set up coating stations: Prepare three separate bowls for breading. In bowl 1, add the all-purpose flour. In bowl 2, whisk together the egg and milk until combined. In bowl 3, mix the panko breadcrumbs, granulated sugar, and ground cinnamon thoroughly.
Coat apples: Take each apple stick and first dredge it in the flour to coat evenly. Then dip it into the egg and milk mixture, ensuring full coverage. Finally, coat the apple stick well in the cinnamon-sugar panko breadcrumb mixture.
Prepare for air frying: Lightly spray the coated apple fries with nonstick cooking spray. Arrange them in a single layer inside the air fryer basket. If necessary, work in batches to avoid overcrowding for even cooking.
Air fry: Cook the apple fries in the air fryer at 380°F (190°C) for 7 to 9 minutes. Shake the basket halfway through cooking to ensure all sides become golden and crispy.
Serve: Once cooked, serve the apple fries warm with your choice of caramel dip, yogurt, or whipped cream for a delicious snack or dessert.

Notes

Peeling the apples is optional; you can keep the skin on for extra fiber and texture.
Use firm apples like Honeycrisp or Granny Smith for a crisp texture that holds up well during cooking.
Be sure not to crowd the air fryer basket to ensure even cooking and crispiness.
Adjust cooking time based on your air fryer model; check at 7 minutes to prevent overcooking.
For a vegan version, substitute the egg with a flax egg and use plant-based milk.

Keywords: apple fries, air fryer recipe, crispy apple sticks, healthy snack, cinnamon sugar apple fries, easy dessert