Introduction

Scoop of Heaven Trifle is a luscious layered dessert that combines moist Devil’s Food cake, rich caramel, creamy whipped cream, and crunchy toffee bits. This indulgent treat is perfect for special occasions or whenever you crave a delicious, crowd-pleasing dessert.

A clear glass bowl filled with a layered dessert stands on a white marbled surface. The bottom layer is thick, dark brown chocolate cake, topped by a layer of white creamy whipped topping mixed with a golden caramel sauce that spreads unevenly. Above this is another dense dark chocolate cake layer, followed by a generous swirl of white whipped cream forming peaks above the rim of the bowl. Caramel sauce drips down the whipped cream, and the top is sprinkled with chunky pieces of chocolate candy. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box of Devil’s Food cake mix (prepared according to box instructions)
1 can of sweetened condensed milk
16 oz. of whipped cream (store-bought or homemade)
22 oz. of caramel syrup
8 oz. of Heath English Toffee Bits
1 King-Sized Heath bar (for crushing and topping)

Instructions

Step 1: Prepare the Devil’s Food cake according to the box instructions. Bake it until moist and rich, then allow it to cool for a few minutes.
Step 2: Cut the warm cake into small, bite-sized squares. Warm cake absorbs the sweetened condensed milk better.
Step 3: Pour the sweetened condensed milk evenly over the cake squares. Let it soak for a few minutes.
Step 4: In a trifle bowl, spread 1/3 of the soaked cake as the first layer, making it as even as possible.
Step 5: Spread 1/3 of the whipped cream over the cake, drizzle 1/3 of the caramel syrup on top, and sprinkle with a generous amount of Heath English Toffee Bits.
Step 6: Repeat the layering process two more times with the remaining cake, whipped cream, caramel, and toffee bits.
Step 7: Crush the King-Sized Heath bar into small pieces and sprinkle evenly over the top layer.
Step 8: Cover the trifle and refrigerate for at least 2 hours before serving to allow the flavors to meld and the layers to set.

Tips & Variations

Use homemade whipped cream for a fresher taste and lighter texture.
Add chopped nuts or fresh berries between layers for extra flavor and texture.
Allow the trifle to chill overnight for even better flavor blending.

Storage

Store the trifle covered in the refrigerator for up to 3 days. When ready to serve, you can gently stir the top layer if it has settled. No reheating is necessary; serve chilled for the best texture and taste.

How to Serve

A clear glass dessert dish holds a layered trifle with three main layers. At the bottom, there is a thick layer of dark chocolate cake that looks moist and crumbly. Above this is a layer of smooth white whipped cream. The second layer repeats the dark chocolate cake, followed again by whipped cream. The top is covered with a generous amount of fluffy whipped cream dollops. Over the whipped cream, there are glossy caramel drizzles running down the sides, golden brown crumbled cookie bits, and several thick chunks of dark chocolate pieces scattered on top. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this trifle ahead of time?

Yes, this trifle actually benefits from resting in the fridge for a few hours or overnight, which allows the flavors to meld beautifully.

What can I use instead of a King-Sized Heath bar for the topping?

You can substitute with any toffee bar or even crushed caramel candies for a similar crunchy topping.

Scoop of Heaven Trifle Recipe

Print Recipe

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Scoop of Heaven Trifle is an indulgent layered dessert combining moist Devil’s Food cake, rich sweetened condensed milk, fluffy whipped cream, smooth caramel syrup, and crunchy Heath toffee bits. This easy no-fuss trifle dessert is both creamy and crunchy, with layers of deep chocolatey cake soaked in condensed milk and topped with luscious caramel and crunchy toffee, perfect for gatherings or a decadent treat.

Author: Toney
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 2 hours 65 minutes
Yield: 8–10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cake

1 box Devil’s Food cake mix (prepared according to box instructions)

Soaking & Layers

1 can sweetened condensed milk (14 oz)
16 oz whipped cream (store-bought or homemade)
22 oz caramel syrup

Toppings

8 oz Heath English Toffee Bits
1 King-sized Heath bar (crushed, for topping)

Instructions

Prepare the Cake: Follow the instructions on the Devil’s Food cake mix box to bake the cake. Typically, this involves mixing cake mix with eggs, water, and oil, then baking at the recommended temperature and time. Bake until moist and rich, then allow to cool slightly.
Cut the Cake into Squares: Once cooled but still slightly warm, cut the cake into small, bite-sized squares. Keeping it a bit warm allows the next step for better absorption.
Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake squares, ensuring all pieces soak well to make the cake moist and flavorful. Let it sit for a few minutes to absorb.
First Layer in the Trifle Bowl: Spread one-third of the soaked cake evenly in the bottom of your trifle bowl to create the first layer.
Add Whipped Cream, Caramel, and Toffee: Over the cake layer, spread one-third of the whipped cream evenly. Drizzle one-third of the caramel syrup on top, followed by sprinkling a generous amount of Heath English Toffee Bits for crunch and flavor.
Repeat the Layers: Repeat the cake, whipped cream, caramel, and toffee layers two more times, building a total of three layers. They don’t have to be perfectly even to maintain a rustic and inviting look.
Top with Crushed Heath Bars: Crush the King-sized Heath bar into small pieces and sprinkle them evenly on top of the final whipped cream and toffee layer to add extra texture and flavor.
Refrigerate: Cover the trifle bowl with plastic wrap or a lid and chill in the refrigerator for at least 2 hours. Refrigeration helps the layers set and flavors meld for the best taste and texture.

Notes

Use slightly warm cake to help the sweetened condensed milk soak better.
Homemade whipped cream can be used for a fresher taste, but store-bought works well too.
For extra texture, sprinkle some crushed toffee bits between the layers.
Letting the trifle chill overnight intensifies the flavor melding.
Serve cold for the best creamy and crunchy contrast.

Keywords: trifle, devil’s food cake, caramel trifle, toffee dessert, layered dessert, chocolate dessert, easy trifle recipe