Easy Churro Cookies Recipe

Introduction

These Easy Churro Cookies capture the sweet, cinnamon flavor of classic churros in a soft, chewy cookie. They’re quick to make and perfect for satisfying your cinnamon-sugar cravings anytime at home.

Ingredients

• 2 cups all-purpose flour (spoon & level for accuracy)
• 1/2 tsp baking soda (helps cookies rise)
• 1/4 tsp salt (balances sweetness)
• 1 1/2 tsp ground cinnamon (divided for dough & coating)
• 1/2 cup unsalted butter (softened or browned)
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar (adds crisp texture)
• 1 tsp vanilla extract (enhances flavor)
• 1 large egg (room temperature)
• 1/4 cup granulated sugar (for rolling cinnamon sugar)
• 1 tsp ground cinnamon (mixed with sugar for coating)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking soda, salt, and 1 teaspoon of ground cinnamon.
3. Step 3: In a separate large bowl, cream the softened butter with brown sugar and 1/4 cup granulated sugar until the mixture is light and fluffy.
4. Step 4: Add the egg and vanilla extract to the creamed butter mixture, mixing until well combined.
5. Step 5: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined to form the dough.
6. Step 6: Scoop or pipe the dough into small balls or rings, about 1 to 1.5 inches in size.
7. Step 7: Mix the remaining 1/4 cup granulated sugar with 1 teaspoon ground cinnamon in a shallow bowl, then roll each dough piece in this cinnamon sugar mixture until coated evenly.
8. Step 8: Place the coated dough pieces on the prepared baking sheet, spacing them about 2 inches apart.
9. Step 9: Bake for 8 to 10 minutes, until the edges are set but the centers remain soft.
10. Step 10: Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra flavor, try browning the butter before creaming it with sugar to add a nutty depth to the cookies.
• You can pipe the dough using a star tip to mimic the traditional churro shape.
• Substitute half the all-purpose flour with whole wheat flour for a slightly nuttier taste and more fiber.
• Serve cookies warm with a side of chocolate or caramel sauce for dipping.

Storage

Store churro cookies in an airtight container at room temperature for up to 4 days. To freshen them, warm briefly in the oven. For longer storage, freeze the cooled cookies in a sealed container for up to 2 months; thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or omit the added salt in the recipe to avoid making the cookies too salty.

Why should the egg be at room temperature?

Room temperature eggs incorporate more smoothly into the batter, helping to create a uniform dough and better texture in the finished cookies.

Easy Churro Cookies Recipe

Print Recipe

★★★★★

4.9 from 87 reviews

These Easy Churro Cookies combine the classic flavors of cinnamon and sugar in a soft, chewy cookie with a slightly crisp edge. Inspired by traditional churros, these cookies are perfect for a sweet snack or dessert, featuring a cinnamon-sugar coating and buttery, rich dough that melts in your mouth.

• Author: Toney
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups All-purpose flour (Spoon & level for accuracy)
• 1/2 tsp Baking soda (Helps cookies rise)
• 1/4 tsp Salt (Balances sweetness)
• 1 1/2 tsp Ground cinnamon (Divided for dough & coating)

Wet Ingredients

• 1/2 cup Unsalted butter (Softened or browned)
• 3/4 cup Brown sugar (Packed)
• 1/4 cup Granulated sugar (Adds crisp texture)
• 1 tsp Vanilla extract (Enhances flavor)
• 1 large Egg (Room temperature)

Coating

• 1/4 cup Granulated sugar (For rolling cinnamon sugar)
• 1 tsp Ground cinnamon (Mixed with sugar for coating)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and 1 1/2 teaspoons of ground cinnamon until well combined to evenly distribute the leavening and spices.
3. Cream Butter and Sugars: In a separate large bowl, cream the softened or browned butter with the brown sugar and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
4. Add Egg and Vanilla: Beat in the room temperature egg and vanilla extract until fully incorporated, bringing moisture and flavor to the dough.
5. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough which can cause toughness.
6. Prepare Cinnamon Sugar Coating: In a small bowl, mix the remaining 1 teaspoon ground cinnamon with 1/4 cup granulated sugar to create the cinnamon sugar coating.
7. Shape Dough: Scoop or pipe the cookie dough into small balls or donut ring shapes, depending on your preference for appearance.
8. Coat Cookies: Roll each dough piece thoroughly in the cinnamon sugar mixture to evenly coat the surface, enhancing the classic churro flavor.
9. Arrange on Baking Sheet: Place the coated dough pieces onto the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading.
10. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft to ensure a chewy texture.
11. Cool: Remove cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

• Using softened or browned butter enhances the flavor and texture of the cookies.
• Do not overmix the dough once dry ingredients are added to keep cookies tender.
• For a classic churro shape, piping the dough into rings is recommended, but small balls work well and are easier to shape.
• Store cookies in an airtight container at room temperature for up to 5 days.
• To refresh cookies, warm in an oven for a few minutes to regain some softness and aroma.

Keywords: churro cookies, cinnamon sugar cookies, easy cookies, dessert, baked cinnamon cookies, holiday cookies