2 Ingredient Cookie Cups Recipe
Introduction
These 2 Ingredient Cookie Cups are a quick and easy treat that come together with just peanut butter and brown sugar. Perfect for satisfying sweet cravings without a long ingredient list or prep time.
Ingredients
- 1 cup natural peanut butter
- 1 cup brown sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Spray a muffin tin with nonstick cooking spray to prevent sticking.
- Step 3: In a mixing bowl, combine the peanut butter and brown sugar until the mixture is smooth and well blended.
- Step 4: Scoop the mixture into the muffin tin compartments, pressing down slightly to create a small indentation in the center of each.
- Step 5: Bake for 10 to 12 minutes, or until the edges turn golden brown.
- Step 6: Allow the cookie cups to cool for 5 minutes before adding chocolate chips or your favorite toppings in the indentations.
Tips & Variations
- For a richer flavor, try using crunchy peanut butter to add texture to the cookie cups.
- Substitute brown sugar with coconut sugar for a slightly different taste and healthier option.
- Add a pinch of salt to balance the sweetness if you like a sweet-salty combo.
- Fill the indentations with peanut butter, Nutella, or fresh fruit instead of chocolate chips for different variations.
Storage
Store the cookie cups in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat briefly in the microwave if you want them soft again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nut butters instead of peanut butter?
Yes, almond butter or cashew butter can be used as substitutes, though the flavor and texture might vary slightly.
Do I need to chill the cookie cups before baking?
No chilling is necessary; you can bake the cookie cups immediately after preparing the mixture.
Print2 Ingredient Cookie Cups Recipe
These simple and delicious 2 Ingredient Cookie Cups are made with just natural peanut butter and brown sugar, creating a soft, chewy cookie base that’s perfect for filling with chocolate chips or your favorite toppings. Perfect for a quick dessert or snack, these cookie cups are easy to make and bake in just minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Cups
- 1 cup natural peanut butter
- 1 cup brown sugar
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookie cups evenly.
- Prepare the muffin tin: Lightly spray a muffin tin with nonstick cooking spray to prevent the cookie cups from sticking.
- Mix ingredients: In a mixing bowl, combine 1 cup of natural peanut butter with 1 cup of brown sugar and stir until the mixture is smooth and well blended.
- Shape the cookie cups: Scoop the mixture into the muffin tin cavities, pressing down gently to create shallow indentations in the centers, which will hold your fillings later.
- Bake the cookie cups: Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown, indicating they are cooked through.
- Cool and fill: Allow the cookie cups to cool for about 5 minutes in the tin, then fill the indentations with chocolate chips or any preferred toppings of your choice.
Notes
- Using natural peanut butter without added sugar or oil gives the best texture.
- Feel free to customize fillings with chocolate chips, caramel, or nutella for variety.
- Make sure not to overbake to keep the cookie cups soft and chewy.
- These can be stored in an airtight container for up to 3 days.
- For a gluten-free version, confirm your peanut butter and brown sugar are certified gluten-free.
Keywords: peanut butter cookie cups, 2 ingredient cookies, easy dessert, quick cookie recipe, peanut butter cookies
