Cinnamon Sugar Bread Recipe

Introduction

This Cinnamon Sugar Bread is a delightful treat with a soft, moist crumb and a sweet, spiced swirl throughout. Perfect for breakfast or an afternoon snack, it fills your kitchen with the comforting aroma of cinnamon and sugar.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• 1/4 cup granulated sugar (for swirl)
• 1 1/2 tsp ground cinnamon (for swirl)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
2. Step 2: In a small bowl, combine the cinnamon and 1/4 cup of granulated sugar for the cinnamon swirl mixture.
3. Step 3: In another bowl, whisk together the flour, baking powder, and salt to blend the dry ingredients.
4. Step 4: Cream the softened butter and 1 cup of granulated sugar together until light and fluffy. Then mix in the egg, milk, vanilla extract, and vegetable oil until well combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
6. Step 6: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
7. Step 7: Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture. Use a knife to gently swirl the cinnamon sugar through the batter for a marbled effect.
8. Step 8: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Tips & Variations

• For extra moisture, substitute half the milk with sour cream or yogurt.
• Add chopped nuts like walnuts or pecans to the cinnamon sugar swirl for added texture.
• Use brown sugar instead of white sugar in the swirl for a deeper caramel flavor.
• Ensure butter is softened, not melted, for the best texture in your bread.

Storage

Store the cinnamon sugar bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread for up to 2 months, thawing overnight in the fridge before serving. Warm slices gently in a toaster or microwave for a fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bread dairy-free?

Yes, you can substitute the milk with any plant-based milk, such as almond or oat milk, and replace the butter with a dairy-free margarine or coconut oil softened to room temperature.

How do I know when the bread is fully baked?

Insert a toothpick or skewer into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is done. If there is wet batter on the toothpick, bake for a few more minutes and test again.

Cinnamon Sugar Bread Recipe

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★★★★★

4.7 from 85 reviews

Delight in this homemade Cinnamon Sugar Bread, a moist and tender loaf swirled with a sweet cinnamon-sugar mixture. Perfect for breakfast or a cozy snack, this easy-to-make bread combines the warm flavors of cinnamon and vanilla with a buttery texture that melts in your mouth.

• Author: Toney
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (approximately 8 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil

Cinnamon Sugar Swirl

• 1/4 cup granulated sugar
• 1 1/2 tsp ground cinnamon

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking during baking.
2. Mix Cinnamon Sugar Swirl: In a small bowl, combine 1/4 cup granulated sugar with 1 1/2 teaspoons ground cinnamon for the flavorful swirl.
3. Combine Dry Ingredients: In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt to ensure even distribution.
4. Cream Butter and Sugar: In a large mixing bowl, cream 1/2 cup softened unsalted butter with 1 cup granulated sugar until the mixture is light and fluffy, incorporating air for a tender crumb.
5. Add Wet Ingredients: Beat in 1 large egg, then stir in 1 cup milk, 1 teaspoon vanilla extract, and 2 tablespoons vegetable oil until well combined.
6. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing just until combined to avoid overworking the batter.
7. Create Layers in the Pan: Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture evenly over the batter.
8. Swirl and Top: Add the remaining batter on top, sprinkle with the remaining cinnamon sugar, and use a knife to gently swirl the cinnamon sugar into the batter for a marbled effect.
9. Bake: Place the pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
10. Cool and Serve: Allow the bread to cool in the pan before slicing to maintain its shape. Serve warm or at room temperature and enjoy your delicious cinnamon sugar bread.

Notes

• Ensure butter is softened to room temperature for easy creaming with sugar.
• Do not overmix the batter once dry ingredients are added to keep the bread tender.
• If the top browns too quickly during baking, tent with foil to prevent burning.
• Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: cinnamon sugar bread, homemade bread, cinnamon swirl bread, breakfast bread, sweet bread, easy bread recipe