Strawberry Crunch Cupcakes Recipe

Introduction

These Strawberry Crunch Cupcakes combine a moist strawberry-flavored base with a creamy, fluffy frosting and a delightful crunchy topping. Perfect for a summer gathering or a fun dessert, these cupcakes are as tasty as they are charming.

Ingredients

• 1 package of Strawberry Cake Mix
• 1 cup of Water
• 1/2 cup of Oil
• 3 Eggs
• 8 oz. Cream Cheese
• 1/2 cup Butter
• 2 tablespoons Heavy Cream
• 1 box Powdered Sugar
• 1/2 (3 oz. package) Strawberry Jello Mix
• Red Food Coloring
• Piping Bag and 1M Piping Tip
• 1 1/2 sleeves Golden Oreos (cream removed)
• 1/2 (3 oz. package) Strawberry Jello Mix (for topping)
• 1.5 to 2.5 tablespoons Butter, melted (for topping)
• Pink Cupcake Liners

Instructions

1. Step 1: In a large bowl, combine the strawberry cake mix, oil, eggs, and water. Beat until the batter is smooth.
2. Step 2: Line a cupcake pan with pink cupcake liners and fill each halfway with the batter.
3. Step 3: Bake according to the cake mix box instructions. Once done, let the cupcakes cool completely.
4. Step 4: In a large mixing bowl, beat together the cream cheese, butter, and 1/2 package of strawberry jello mix until smooth.
5. Step 5: Add the heavy cream, then gradually mix in the powdered sugar until the frosting reaches your desired thickness.
6. Step 6: Stir in red food coloring until the frosting turns a soft pink color.
7. Step 7: Fit your piping bag with the 1M tip and fill it with the pink frosting.
8. Step 8: Starting at the center of each cupcake, pipe the frosting outward and upward in a swirl.
9. Step 9: Using a food processor, grind the Golden Oreos (cream removed) until finely crushed.
10. Step 10: Add the remaining 1/2 package of strawberry jello mix to the crushed Oreos and combine well.
11. Step 11: Pour in the melted butter and process the mixture until it becomes moist and crumbly.
12. Step 12: Let the Oreo mixture sit for about 1 hour to stiffen slightly, then stir to break up any clumps.
13. Step 13: Sprinkle the strawberry Oreo crunch generously over each frosted cupcake.
14. Step 14: Serve immediately and enjoy your delicious Strawberry Crunch Cupcakes!

Tips & Variations

• For extra strawberry flavor, you can add a teaspoon of strawberry extract to the frosting.
• If you prefer a tangier frosting, add a splash of fresh lemon juice to balance the sweetness.
• Use white chocolate chips or chopped nuts in the crunchy topping for a flavor and texture twist.
• To make mini cupcakes, reduce baking time by about 5 minutes and check for doneness early.

Storage

Store the cupcakes in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best texture. Avoid freezing as the cream cheese frosting may separate upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade strawberry cake instead of a mix?

Yes, homemade strawberry cake works well if you prefer. Just ensure the batter is sturdy enough to hold the frosting and topping.

How do I remove the cream from the Golden Oreos easily?

Twist the Oreos gently to separate the halves, then scrape or pinch off the cream filling with your fingers or a knife before grinding the cookies.

Strawberry Crunch Cupcakes Recipe

Print Recipe

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4.4 from 78 reviews

Delight in these Strawberry Crunch Cupcakes featuring a moist strawberry-flavored cake topped with creamy strawberry frosting and a crunchy golden Oreo topping infused with strawberry Jello for an irresistible texture and flavor combination.

• Author: Toney
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 40 minutes
• Yield: 12 cupcakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake

• 1 package of Strawberry Cake Mix
• 1 cup of Water
• 1/2 cup of Oil
• 3 Eggs

Frosting

• 8 oz. Cream Cheese, softened
• 1/2 cup Butter, softened
• 2 tablespoons Heavy Cream
• 1 box Powdered Sugar (approximately 4 cups)
• 1/2 of a (3 oz.) package Strawberry Jello Mix
• Red Food Coloring, to achieve desired pink color

Crunch Topping

• 1 and 1/2 sleeves Golden Oreos (remove cream)
• 1/2 of a (3 oz.) package Strawberry Jello Mix
• 1.5 to 2.5 tablespoons Butter, melted

Other

• Pink Cupcake Liners
• Piping Bag and 1M Piping Tip

Instructions

1. Prepare Cake Batter: In a mixing bowl, combine the strawberry cake mix, oil, eggs, and water. Beat together until the batter is smooth and well mixed.
2. Fill Cupcake Liners: Line your cupcake pan with pink cupcake liners and fill each liner halfway with the prepared cake batter.
3. Bake the Cupcakes: Bake the cupcakes according to the cake mix package instructions, usually about 18-22 minutes at 350°F (175°C), until a toothpick inserted in the center comes out clean. Remove and let cool completely.
4. Make the Frosting: In a large mixing bowl, beat together the softened cream cheese, softened butter, and half a 3 oz. package of strawberry Jello mix until smooth and creamy.
5. Add Cream and Sugar: Add the heavy cream to the mixture, then gradually add powdered sugar until the frosting reaches your desired thickness and sweetness.
6. Color the Frosting: Mix in red food coloring a few drops at a time until a bright pink color is achieved. Transfer the frosting to a piping bag fitted with a 1M piping tip.
7. Pipe the Frosting: Starting from the center of each cooled cupcake, pipe the frosting outwards and upwards in a swirl pattern.
8. Prepare the Crunch Topping: In a food processor, pulse the golden Oreos (without cream) until finely ground.
9. Add Jello and Butter to Crunch: Add the remaining half of the strawberry Jello mix to the crushed Oreos and combine well. Then add melted butter and process until the mixture becomes moist and holds together slightly.
10. Chill Crunch Topping: Let the crunch mixture sit for about 1 hour to stiffen slightly, making it easier to sprinkle.
11. Apply the Crunch: Stir the crunch topping with a spoon to break it up and sprinkle generously over the piped frosting on each cupcake.
12. Serve: Your Strawberry Crunch Cupcakes are now ready to enjoy. Serve immediately or store in the refrigerator until serving.

Notes

• You can adjust the amount of powdered sugar in the frosting depending on your desired sweetness and consistency.
• Removing the cream from the Oreos is essential to achieve the best crunchy texture.
• Letting the crunch mixture sit and stiffen helps it hold together when sprinkled on the cupcakes.
• Ensure cupcakes are completely cooled before frosting to prevent melting.
• Store cupcakes refrigerated if not serving immediately due to cream cheese frosting.

Keywords: Strawberry cupcakes, cream cheese frosting, crunchy topping, Oreo topping, pink cupcakes, homemade cupcakes, dessert recipe