White Chocolate Brownies Recipe

Introduction

White chocolate brownies offer a rich and buttery twist on the classic treat, combining creamy white chocolate with a tender, cake-like texture. This recipe is perfect for those who love a sweet, decadent dessert that’s both simple to prepare and irresistibly delicious.

Ingredients

• 8 oz (226 g) high quality white chocolate bars, chopped (such as Lindt or Ghirardelli)
• 3/4 cup (168 g) unsalted butter, chopped into small cubes
• 2 eggs
• 2 egg yolks
• 1 1/4 cups (250 g) granulated white sugar
• 1 tbsp (15 ml) vanilla extract
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 3/4 tsp salt

Instructions

1. Step 1: Preheat the oven to 325 degrees Fahrenheit. Lightly grease a 9×9-inch pan or line it with parchment paper for easier removal, then set aside.
2. Step 2: Melt the butter and chopped white chocolate together in a double boiler over medium-low heat, stirring continuously to ensure even melting. Remove from heat once smooth.
3. Step 3: In a large bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until the mixture is pale and smooth. Using an electric mixer on high speed can make this easier.
4. Step 4: Pour the melted white chocolate mixture into the egg mixture and whisk until combined and smooth.
5. Step 5: Fold the flour and salt into the wet ingredients gently with a rubber spatula just until combined—do not overmix.
6. Step 6: Pour the batter into the prepared pan and use a mini offset spatula to smooth the surface evenly.
7. Step 7: Bake for 29–33 minutes, then let the brownies cool completely in the pan on a wire rack.
8. Step 8: Once cooled, run a butter knife along the edges to loosen the brownies, invert the pan to release them, then cut into 16 squares and enjoy.

Tips & Variations

• Use high-quality white chocolate for the best flavor and smooth texture.
• Folding the flour gently helps keep the brownies tender rather than dense.
• Swap the vanilla extract for almond extract for a different flavor twist.
• Add chopped nuts or white chocolate chips to the batter for extra texture.
• Line the pan with parchment paper with overhangs to easily lift the brownies out once baked.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat refrigerated brownies briefly in the microwave to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white chocolate chips instead of bars?

Yes, white chocolate chips can be used in place of bars. Just measure the same amount by weight. Keep in mind chips may contain stabilizers that affect melting slightly, so melt gently and stir carefully.

How do I know when the brownies are done?

The edges should be set and lightly golden, and the center will look just set but still soft. A toothpick inserted into the center should come out with a few moist crumbs but no wet batter.

White Chocolate Brownies Recipe

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★★★★★

4.8 from 61 reviews

These decadent White Chocolate Brownies are a rich and creamy twist on the classic chocolate treat, featuring high-quality white chocolate melted with butter, combined with eggs, sugar, and vanilla for a smooth batter, then baked to perfection in a 9×9 pan. The result is a luscious, tender, and indulgent dessert perfect for any occasion.

• Author: Toney
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate and Butter

• 8 oz (226 g) high quality white chocolate bars, chopped (such as Lindt or Ghirardelli)
• 3/4 cup (168 g) unsalted butter, chopped into small cubes

Wet Ingredients

• 2 eggs
• 2 egg yolks
• 1 1/4 cups (250 g) granulated white sugar
• 1 tbsp (15 ml) vanilla extract

Dry Ingredients

• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 3/4 tsp salt

Instructions

1. Preheat and prepare the pan: Preheat your oven to 325°F (163°C). Lightly grease a 9×9 inch baking pan and set it aside. For easier removal of the brownies, you may line the pan with parchment paper.
2. Melt the chocolate and butter: Using a double boiler over medium-low heat, melt the butter and white chocolate together. Stir continuously to ensure even melting and avoid burning. Once fully melted and smooth, remove from heat.
3. Mix eggs and sugar: In a large mixing bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until the mixture is pale and smooth. An electric hand mixer set to high speed can expedite this process.
4. Combine chocolate mixture: Slowly pour the melted white chocolate and butter mixture into the egg and sugar mixture. Whisk thoroughly until fully combined and smooth.
5. Add dry ingredients: Gently fold the all-purpose flour and salt into the wet ingredients using a rubber spatula. Mix just until combined, being careful not to overmix to keep the brownies tender.
6. Pour batter into pan: Transfer the brownie batter into the prepared baking pan. Use a mini offset spatula to evenly smooth the top of the batter.
7. Bake: Place the pan in the preheated oven and bake for 29 to 33 minutes. The brownies should be set but still slightly soft in the center. Remove from oven and allow them to cool completely on a wire rack.
8. Cool and cut: Once fully cooled, run a butter knife around the edges to loosen the brownies from the pan. Carefully invert the pan to release the brownies. Cut into 16 equal square pieces and serve.

Notes

• Using high-quality white chocolate bars like Lindt or Ghirardelli ensures the best flavor and texture.
• Line the baking pan with parchment paper for easy brownie removal and cleaner edges.
• Do not overbake; brownies are done when a toothpick inserted near the center comes out with a few moist crumbs.
• Store leftovers tightly covered at room temperature for up to 3 days or refrigerate for up to 5 days.
• These brownies can be frozen for up to 1 month; thaw at room temperature before serving.

Keywords: white chocolate brownies, dessert, baked brownies, white chocolate dessert, homemade brownies