Homemade Pizza Rolls Recipe

Introduction

These homemade pizza rolls are a fun and delicious snack perfect for any occasion. Filled with classic pizza flavors and baked to golden perfection, they’re easy to make and sure to please both kids and adults.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (7g) active dry yeast
• 3/4 cup warm water
• 2 tbsp olive oil
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup chopped pepperoni (optional)
• Optional: sautéed vegetables (bell peppers, onions, mushrooms)
• 1 egg (for egg wash) or 2 tbsp melted butter (optional for brushing)

Instructions

1. Step 1: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until the mixture becomes foamy.
2. Step 2: In a large mixing bowl, combine the flour and salt. Add the olive oil and the yeast mixture. Mix and knead until you get a smooth dough. Cover and let it rise in a warm place for about 1 hour.
3. Step 3: Once risen, punch the dough down and roll it out on a floured surface to about 1/8-inch thickness.
4. Step 4: Cut the dough into 3-inch squares. Spoon a small amount of pizza sauce onto each square, then add shredded mozzarella and desired toppings such as pepperoni or sautéed vegetables.
5. Step 5: Roll each square into a tight roll and pinch the edges well to seal the filling inside.
6. Step 6: Place the rolls seam-side down on a parchment-lined baking sheet. Brush the tops with egg wash or melted butter if using.
7. Step 7: Bake in a preheated oven at 375°F (190°C) for 15–20 minutes until golden brown. Alternatively, air fry at 375°F for 10–12 minutes.
8. Step 8: Let the pizza rolls cool for 5 minutes before serving. Enjoy with your favorite dipping sauces like marinara or garlic butter.

Tips & Variations

• For a crispier crust, brush the rolls with melted butter instead of egg wash.
• Feel free to customize the fillings with your favorite pizza toppings such as cooked sausage, olives, or jalapeños.
• If you don’t have time to make dough, store-bought pizza dough works great as a shortcut.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for 5–7 minutes to maintain their crispness. Avoid microwaving as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze pizza rolls?

Yes, freeze the assembled but unbaked pizza rolls on a baking sheet. Once frozen, transfer them to a freezer bag and bake from frozen, adding a few extra minutes to the cooking time.

Can I make these pizza rolls dairy-free?

Absolutely. Substitute the mozzarella with a dairy-free cheese alternative and use olive oil instead of butter for brushing.

Homemade Pizza Rolls Recipe

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★★★★★

4.6 from 354 reviews

These homemade pizza rolls are a delicious and fun twist on classic pizza, featuring a soft, yeast-raised dough filled with savory pizza sauce, melted mozzarella, and your favorite toppings such as pepperoni and sautéed vegetables. Perfect as a snack or appetizer, they can be baked or air fried to crispy, golden perfection.

• Author: Toney
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes (baking) or 10-12 minutes (air frying)
• Total Time: 1 hour 30 minutes
• Yield: About 12–15 pizza rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (7g) active dry yeast
• 3/4 cup warm water
• 2 tbsp olive oil

Filling

• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup chopped pepperoni (optional)
• Optional: sautéed vegetables (bell peppers, onions, mushrooms)

Finishing

• 1 egg (for egg wash) or 2 tbsp melted butter (optional for brushing)

Instructions

1. Prepare the Dough: Combine warm water, sugar, and yeast in a bowl and let sit for 5 minutes until foamy, indicating the yeast is active. In a larger mixing bowl, mix flour, salt, olive oil, and the yeast mixture. Knead the dough until it becomes smooth and elastic. Cover and let it rise in a warm place for 1 hour until doubled in size.
2. Roll Out the Dough: After the dough has risen, punch it down to release air. Place it on a floured surface and roll it out evenly to about 1/8-inch thickness.
3. Cut and Fill: Use a knife or pizza cutter to cut the dough into 3-inch squares. Spoon about a tablespoon of pizza sauce onto each square, then sprinkle with shredded mozzarella and add your choice of toppings like pepperoni or sautéed vegetables.
4. Roll and Seal: Fold each square into a roll shape, ensuring the edges are pinched tightly to seal the filling inside and prevent leakage during cooking.
5. Bake or Air Fry: Arrange the rolls seam-side down on a parchment-lined baking sheet. Brush the tops with egg wash or melted butter for a golden finish. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes until golden and cooked through, or air fry at 375°F for 10–12 minutes for a crispy exterior.
6. Serve: Allow the pizza rolls to cool for about 5 minutes before serving. They pair wonderfully with dipping sauces such as marinara or garlic butter for extra flavor.

Notes

• For a vegetarian option, omit the pepperoni and add more sautéed vegetables.
• Make sure the water is warm, not hot, to activate the yeast without killing it.
• Sealing the rolls properly will prevent filling leakage while baking or air frying.
• Use parchment paper for easier cleanup and to prevent sticking.
• Egg wash gives a shiny, golden crust; melted butter adds a richer flavor.

Keywords: pizza rolls, homemade pizza rolls, appetizer, snack, yeast dough, mozzarella, pepperoni, air fryer pizza rolls, baked pizza rolls