Name: Spicy Salmon Sushi Bake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese-American Fusion
Ingredients: 2 cups cooked sushi rice; 1 tablespoon rice vinegar; ½ teaspoon sugar; ½ teaspoon salt; 12 oz skinless salmon fillet, cooked and flaked; ¼ cup mayonnaise; 2 tablespoons Sriracha sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; ½ cup shredded mozzarella cheese; 2 sheets roasted seaweed (nori), cut into small squares; 2 green onions, thinly sliced; 1 tablespoon toasted sesame seeds

Introduction

Spicy Salmon Sushi Bake is a comforting and flavorful twist on traditional sushi. This easy-to-make dish layers seasoned sushi rice with a creamy, spicy salmon topping and melted cheese, perfect for sharing with family or friends.

The dish shows thick square sushi pieces arranged on a wooden board, each piece made of a bottom layer of white sushi rice with a soft texture, topped with a thick layer of cooked salmon that is slightly flaky and pink-orange in color. Above the salmon, several thin slices of bright green avocado are laid neatly. The whole sushi stack is drizzled with a dark, glossy sauce that drips slightly down the sides, and sprinkled with small black sesame seeds, fine chopped green onions, and tiny orange fish roe, adding pops of color and texture. In the background, there is a white bowl with a dark soy-based sauce. The surface below is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked sushi rice
1 tablespoon rice vinegar
½ teaspoon sugar
½ teaspoon salt
12 oz skinless salmon fillet, cooked and flaked
¼ cup mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
½ cup shredded mozzarella cheese
2 sheets roasted seaweed (nori), cut into small squares
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds

Instructions

Step 1: Preheat the oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish.
Step 2: In a bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt. Mix well, then press the rice evenly into the bottom of the prepared baking dish.
Step 3: In another bowl, mix together the flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until fully combined.
Step 4: Spread the spicy salmon mixture evenly over the rice layer. Sprinkle the shredded mozzarella cheese on top.
Step 5: Bake for 18-20 minutes, until the cheese is melted and bubbly. Remove from the oven and let cool slightly.
Step 6: Garnish with sliced green onions and toasted sesame seeds. Serve warm with roasted seaweed squares for scooping.

Tips & Variations

Substitute mozzarella with a mix of cheddar and Monterey Jack for a richer flavor.
Add diced avocado on top after baking for creaminess and freshness.
Use cooked shrimp or crab instead of salmon for a different seafood twist.
Adjust the Sriracha quantity to control the heat level according to your preference.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. Avoid microwaving to maintain texture.

How to Serve

The image shows a close-up view of square sushi rolls lined up on a wooden board. Each roll has multiple layers: a base layer of white rice, followed by a middle layer of fish and green herbs. The top layer is covered with cooked salmon topped with a light drizzle of white mayo sauce and dark soy glaze, sprinkled with small green onion pieces, black sesame seeds, and crispy orange crumbs. In the background, there is a white bowl with dark soy sauce blurred out. The surface beneath the wooden board has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw salmon for this recipe?

This recipe requires cooked salmon for safety and texture. If using raw sushi-grade salmon, ensure it is fully cooked or treated properly before using.

Is it necessary to use sushi rice?

Sushi rice is preferred for its sticky texture which holds the bake together well. You can use short-grain rice as a substitute, but avoid long-grain varieties that are less sticky.

Spicy Salmon Sushi Bake Recipe

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4.4 from 62 reviews

Spicy Salmon Sushi Bake is a deliciously easy-to-make casserole that layers flavorful sushi rice with a creamy, spicy salmon mixture, topped with melted mozzarella cheese and garnished with green onions and toasted sesame seeds. Perfect served warm with roasted seaweed squares for scooping, this recipe combines the flavors of a sushi roll in a comforting baked dish.

Author: Toney
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Japanese-American Fusion

Ingredients

Scale

Sushi Rice Layer

2 cups cooked sushi rice
1 tablespoon rice vinegar
½ teaspoon sugar
½ teaspoon salt

Spicy Salmon Topping

12 oz skinless salmon fillet, cooked and flaked
¼ cup mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 teaspoon sesame oil

Toppings and Garnishes

½ cup shredded mozzarella cheese
2 sheets roasted seaweed (nori), cut into small squares
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds

Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
Make Sushi Rice Layer: In a mixing bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix thoroughly to incorporate all ingredients, then press the rice evenly into the bottom of the prepared baking dish to form the base layer.
Prepare Spicy Salmon Mixture: In another bowl, combine the flaked cooked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil. Mix until well blended, creating a creamy and spicy topping.
Assemble the Bake: Spread the spicy salmon mixture evenly over the pressed sushi rice layer. Then sprinkle the shredded mozzarella cheese uniformly over the salmon layer.
Bake: Place the dish in the preheated oven and bake for 18 to 20 minutes, or until the cheese is melted, bubbly, and slightly golden.
Garnish and Serve: Remove the bake from the oven and let it cool slightly. Garnish with thinly sliced green onions and toasted sesame seeds. Serve warm with the roasted seaweed squares on the side to scoop portions of the sushi bake.

Notes

Use fresh cooked salmon for the best flavor; canned salmon is not recommended.
Adjust the Sriracha quantity to control the spice level according to your preference.
For a dairy-free version, substitute mozzarella with a vegan cheese alternative.
Make sure to press the rice firmly to help the bake hold together when scooping.
This dish can be served as a main course or appetizer.

Keywords: spicy salmon sushi bake, sushi casserole, baked sushi recipe, easy sushi bake, salmon recipe, Japanese fusion dish