Apple Cinnamon Pancakes Recipe

Introduction

Apple Cinnamon Pancakes are a delightful way to start your morning with a cozy, comforting flavor. These fluffy pancakes are studded with sweet apple pieces and warm spices, making them perfect for a weekend breakfast or brunch treat.

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 tablespoon granulated sugar
• 1 large egg
• 1 ¼ cups milk
• 3 tablespoons unsalted butter, melted, plus more for greasing
• 1 teaspoon vanilla extract
• 1 medium apple, peeled, cored, and diced

Instructions

1. Step 1: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
2. Step 2: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
3. Step 3: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are fine.
4. Step 4: Gently fold in the diced apples until evenly distributed.
5. Step 5: (Optional) Let the batter rest for 5-10 minutes to improve texture.
6. Step 6: Heat a lightly oiled griddle or large frying pan over medium heat.
7. Step 7: Pour ¼ cup of batter onto the hot griddle for each pancake, leaving space between them.
8. Step 8: Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
9. Step 9: Flip the pancakes and cook for another 2-3 minutes, or until golden brown on the bottom.
10. Step 10: (Optional) Keep cooked pancakes warm in a preheated oven at 200°F until ready to serve.

Tips & Variations

• Use tart apples like Granny Smith for a nice contrast to the sweetness.
• For extra flavor, sprinkle some chopped nuts or raisins into the batter along with the apples.
• Try swapping the all-purpose flour for whole wheat flour for a nuttier taste and added fiber.
• Add a pinch of ground cloves or ginger to enhance the warm spice profile.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or microwave until heated through. For longer storage, pancakes can be frozen for up to 1 month—separate with parchment paper to prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, pears or finely chopped peaches work well and complement the cinnamon flavor nicely.

How can I make these pancakes vegan?

Substitute the milk with a plant-based milk, use a flax egg or other egg replacement, and replace the butter with a vegan butter or oil.

Apple Cinnamon Pancakes Recipe

Print Recipe

★★★★★

4.4 from 103 reviews

These Apple Cinnamon Pancakes are a delightful breakfast treat combining tender, fluffy pancakes with warm cinnamon and fresh diced apples. Perfect for cozy mornings, they offer a flavorful twist on a classic pancake recipe, featuring a hint of nutmeg and vanilla for extra depth. Easy to prepare and cook on the stovetop, they make a wholesome and comforting start to your day.

• Author: Toney
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 tablespoon granulated sugar

Wet Ingredients

• 1 large egg
• 1 ¼ cups milk
• 3 tablespoons unsalted butter, melted, plus more for greasing
• 1 teaspoon vanilla extract

Fruit

• 1 medium apple, peeled, cored, and diced

Instructions

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar until evenly mixed.
2. Whisk in Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until fully blended.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined; be careful not to overmix—the batter may remain slightly lumpy.
4. Fold in Apples: Gently fold the diced apples into the batter, ensuring they are evenly distributed throughout.
5. Rest (Optional): Allow the batter to rest for 5 to 10 minutes to help the ingredients meld and improve pancake texture.
6. Prepare Cooking Surface: Heat a lightly greased griddle or large frying pan over medium heat to ensure an even cooking surface.
7. Pour Batter: Pour approximately ¼ cup of batter per pancake onto the hot griddle, spacing the pancakes apart to prevent sticking.
8. Cook First Side: Let the pancakes cook for 2 to 3 minutes until bubbles form on the surface and the edges appear set and slightly dry.
9. Flip and Cook Second Side: Carefully flip each pancake and cook for an additional 2 to 3 minutes or until the underside is golden brown and the pancake is cooked through.
10. Keep Warm (Optional): To keep pancakes warm while cooking the remaining batter, place cooked pancakes on a baking sheet in a preheated oven at 200°F until ready to serve.

Notes

• Do not overmix the batter; a few lumps are okay to keep pancakes fluffy.
• Peeling the apple removes extra texture, but you may leave the skin on if preferred.
• Use medium heat to avoid burning pancakes before they are cooked through.
• If the batter thickens while resting, add a splash of milk to loosen it.
• Serve with maple syrup, butter, or your favorite pancake toppings for added flavor.

Keywords: apple cinnamon pancakes, breakfast pancakes, fluffy pancakes, apple pancakes, cinnamon breakfast