Easy Apple Samoas Recipe with Coconut & Chocolate Drizzle

★★★★★

4.8 from 26 reviews

A healthier take on the classic Samoa cookie, Apple Samoas combine crisp apple slices topped with a creamy coconut-almond butter mixture and a drizzle of chocolate, offering a deliciously sweet and nutritious snack or dessert.

Author: Toney
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 3–4 apple samoas (depending on apple size and slices) 1x
Category: Snack, Dessert
Method: No-bake, Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Apples

1 apple (Honeycrisp or Pink Lady preferred)

Toppings

⅓ cup unsweetened shredded coconut
3 tablespoons almond butter or cashew butter (or seed butter of choice)
½ tablespoon maple syrup

Chocolate Drizzle

2 tablespoons chocolate chips
½ teaspoon coconut oil

Instructions

Slice the Apples: Cut the apple into ¼-inch thick slices and core each slice to remove the seeds, typically yielding 3-4 slices.
Prepare the Coconut Mixture: In a bowl, combine the unsweetened shredded coconut, almond butter, and maple syrup, mixing thoroughly until a creamy, cohesive mixture forms.
Top the Apple Slices: Spoon the coconut and almond butter mixture evenly over each apple slice, spreading gently to cover the surface.
Place on Parchment Paper: Arrange the topped apple slices on a baking sheet lined with parchment paper to prevent sticking.
Melt the Chocolate: In a small bowl, melt the chocolate chips together with the coconut oil, either in a microwave in short bursts or over a double boiler, until smooth.
Drizzle Chocolate and Chill: Drizzle the melted chocolate over each apple slice with the coconut topping. Place the tray in the freezer for 5-10 minutes or until the chocolate hardens and the topping firms up.
Serve: Enjoy your Apple Samoas immediately after chilling for a crisp, sweet, and satisfying treat.

Notes

Use firm, crisp apples like Honeycrisp or Pink Lady for the best texture and flavor.
Seed butters can be substituted for nut butters for allergy-friendly options.
Adjust the amount of maple syrup for desired sweetness.
Use dark chocolate chips for a richer, less sweet flavor.
Store leftovers in the refrigerator to keep the apple slices fresh and toppings firm.
For a vegan and gluten-free treat, ensure all ingredients are certified accordingly.