Baked Blueberry Donuts Recipe

Introduction

These baked blueberry donuts are a delightful twist on a classic treat, offering a soft, fluffy texture with bursts of fresh blueberry in every bite. Perfect for breakfast or a sweet snack, they are easy to make and can be tailored to suit dietary preferences.

Ingredients

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cup regular or gluten free all purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup powdered sugar (for optional glaze)
• 1 tbsp regular milk, oat milk, or almond milk (for optional glaze)
• 1 tsp vanilla (for optional glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease 14-16 donut molds to prevent sticking.
2. Step 2: In a large mixing bowl, whisk together the melted butter, milk of choice, baking soda, baking powder, sugar, and vanilla until combined.
3. Step 3: Gradually add the flour to the wet ingredients, mixing gently until just combined. Avoid over-mixing to keep the donuts tender.
4. Step 4: Carefully fold the blueberries into the batter, distributing them evenly without crushing them.
5. Step 5: Spoon the batter into the prepared donut molds, filling each one about three-quarters full to allow room for rising.
6. Step 6: Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Let the donuts cool slightly before removing them from the molds.
8. Step 8 (Optional): For a simple glaze, mix powdered sugar, milk, and vanilla until smooth, then drizzle over the donuts once cooled.

Tips & Variations

• Use frozen blueberries directly from the freezer to prevent the batter from turning purple and maintain blueberry shape.
• Swap regular flour for gluten-free flour to accommodate dietary needs without sacrificing texture.
• Try adding a pinch of cinnamon or lemon zest to the batter for an extra burst of flavor.
• Use a piping bag or zip-top bag with a corner cut to fill donut molds neatly and avoid mess.

Storage

Store cooled donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to 5 days or freeze for up to 1 month. Reheat gently in a microwave or oven to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well and can be added directly to the batter without thawing. This helps keep the batter from turning purple and keeps the blueberry shape intact.

Do these donuts contain dairy?

They can be dairy-free if you use vegan butter and plant-based milk such as oat or almond milk. Otherwise, regular butter and milk work perfectly for a traditional version.

Baked Blueberry Donuts Recipe

Print Recipe

★★★★★

4.5 from 150 reviews

These Baked Blueberry Donuts are moist, fluffy, and bursting with fresh or frozen blueberries. Made with simple ingredients and baked to perfection, they offer a healthier alternative to traditional fried donuts. You can use regular or vegan butter and milk options to suit your dietary preference, and the optional glaze adds a sweet finish without overpowering the natural blueberry flavor.

• Author: Toney
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 14–16 donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Donut Batter

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 cups regular or gluten free all purpose flour
• 1 cup fresh or frozen blueberries

Optional Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla extract

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the donuts.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted vegan or regular butter, milk (regular, oat, or almond), baking soda, baking powder, sugar, and vanilla extract. Mix thoroughly until well blended.
3. Add Flour: Gradually add the all-purpose flour (regular or gluten free) into the wet mixture and stir until just combined. Avoid overmixing to keep the donuts tender.
4. Fold in Blueberries: Gently fold the fresh or frozen blueberries into the batter to distribute them evenly without breaking them up.
5. Fill Donut Molds: Lightly grease 14-16 donut molds and carefully pour the batter in, ensuring you do not overfill the molds to prevent spilling during baking.
6. Bake the Donuts: Place the molds in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted in the donuts comes out clean.
7. Prepare Glaze (Optional): While donuts cool, mix the powdered sugar, milk, and vanilla extract until smooth to create a simple glaze.
8. Finish and Serve: Once donuts are cooled slightly, you can drizzle the glaze over them for added sweetness, though they are delightful on their own.

Notes

• You can substitute regular butter and milk with vegan or plant-based alternatives to make the recipe dairy-free.
• Frozen blueberries can be used directly without thawing; just fold them gently to avoid staining the batter.
• Do not overmix the batter to keep the texture light and fluffy.
• If you use gluten free flour, ensure it is a 1-to-1 baking blend for best results.
• Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• The glaze is optional and not included in nutritional calculations.

Keywords: blueberry donuts, baked donuts, gluten free donuts, vegan donuts, blueberry recipe, healthy donuts, easy baked donuts