Buffalo Chicken Taquitos Recipe

Introduction

Buffalo Chicken Taquitos are a crispy, flavorful snack or meal that packs a spicy punch. These easy-to-make taquitos combine tender shredded chicken with zesty buffalo sauce and melted cheddar cheese, all wrapped in warm tortillas for a satisfying bite.

Ingredients

• 1 1/2 cups shredded chicken (rotisserie chicken works well)
• 6 tortillas (such as Siete Almond Flour tortillas)
• 1/2 cup buffalo sauce
• 1/4 cup plain Greek yogurt
• 2 tbsp green onion, chopped
• 1/4 cup red onion, chopped
• 1/3 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp sea salt

Instructions

1. Step 1: In a large bowl, combine the shredded chicken, cheddar cheese, green onion, red onion, buffalo sauce, Greek yogurt, sea salt, and garlic powder. Mix everything well until evenly incorporated.
2. Step 2: Warm the tortillas in the microwave for about 10 seconds to make them pliable and easier to roll.
3. Step 3: Spoon a portion of the chicken mixture onto one side of each tortilla. Roll the tortillas tightly to enclose the filling.
4. Step 4: Heat a skillet over medium heat and cook the rolled taquitos on each side until they turn golden brown and crispy.
5. Step 5: Garnish with extra chopped green onion and serve with ranch or blue cheese dressing for dipping.

Tips & Variations

• To make these gluten-free, use corn or almond flour tortillas.
• For extra heat, add a dash of cayenne pepper to the chicken mixture.
• Try baking the taquitos at 400°F (200°C) for 12–15 minutes if you prefer a less oily version.
• Substitute Greek yogurt with sour cream for a richer taste.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat or bake in the oven at 375°F (190°C) until crispy again. Avoid microwaving if you want to keep them crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, just make sure to fully thaw and shred the chicken before mixing it with the other ingredients.

What can I use instead of buffalo sauce?

You can substitute buffalo sauce with hot sauce mixed with melted butter for a similar flavor, or BBQ sauce for a milder, smoky taste.

Buffalo Chicken Taquitos Recipe

Print Recipe

★★★★★

4.9 from 59 reviews

These Buffalo Chicken Taquitos are crispy, flavorful, and packed with a spicy buffalo chicken filling blended with creamy Greek yogurt and cheese. Perfect for a snack, appetizer, or game day treat, these taquitos are quickly cooked on the stovetop for a golden, crunchy finish.

• Author: Toney
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 taquitos 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Filling

• 1 1/2 cups shredded chicken (rotisserie chicken recommended)
• 1/3 cup shredded cheddar cheese
• 2 tbsp green onion, chopped
• 1/4 cup red onion, finely chopped
• 1/2 cup buffalo sauce
• 1/4 cup plain Greek yogurt
• 1/2 tsp garlic powder
• 1/2 tsp sea salt

Wraps

• 6 tortillas (Siete Almond Flour tortillas used)

For Serving

• Additional chopped green onion
• Ranch or blue cheese dressing

Instructions

1. Mix Filling: In a large bowl, combine shredded chicken, cheddar cheese, chopped green onion, red onion, buffalo sauce, plain Greek yogurt, sea salt, and garlic powder. Mix thoroughly to evenly incorporate all ingredients.
2. Warm Tortillas: Heat the tortillas in the microwave for about 10 seconds. This makes them more pliable and easier to roll without cracking.
3. Fill and Roll: Place a portion of the buffalo chicken mixture on one side of each warmed tortilla. Roll each one tightly to enclose the filling completely.
4. Cook Taquitos: Heat a skillet on the stovetop over medium heat. Place the rolled taquitos seam-side down and cook, turning occasionally, until all sides are golden brown and the shells turn crisp, about 3-5 minutes per side.
5. Serve: Remove from heat, garnish with additional chopped green onions, and serve immediately with ranch or blue cheese dressing on the side for dipping.

Notes

• Using rotisserie chicken saves preparation time and adds flavor.
• Warm tortillas briefly for easier rolling.
• Cooking on the stovetop avoids extra oil for frying but still achieves crisp texture.
• Serve with your favorite dipping sauce to balance the spicy buffalo flavor.
• Almond flour tortillas make this recipe low-carb and gluten-free friendly.

Keywords: Buffalo chicken, taquitos, gluten free taquitos, stovetop taquitos, spicy chicken appetizer, buffalo sauce recipes, keto-friendly taquitos