Cheddar Garlic Herb Potato Soup Recipe

Introduction

This Cheddar Garlic Herb Potato Soup is a comforting and creamy dish perfect for chilly days. Packed with tender potatoes, sharp cheddar, and aromatic herbs, it makes a hearty meal that’s easy to prepare and sure to satisfy.

Ingredients

• 4 large potatoes (about 2 pounds), peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
2. Step 2: Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 to 20 minutes until the potatoes are fork-tender.
3. Step 3: Partially mash the potatoes with a potato masher for a thicker texture, or blend using an immersion blender for a smoother soup.
4. Step 4: Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese has melted and the soup is creamy. Season with dried thyme, salt, and pepper to taste.
5. Step 5: Ladle the soup into bowls and garnish with fresh herbs or additional cheese if desired. Serve warm.

Tips & Variations

• Use vegetable broth to make this soup vegetarian-friendly.
• For extra flavor, add cooked bacon or chopped green onions as a topping.
• If you prefer a thicker soup, reduce the amount of broth or simmer it longer before adding cream.
• Swap sharp cheddar for smoked gouda or gruyere for a different cheese profile.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. Add a splash of broth or cream if the soup thickens too much upon reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this soup?

Fresh potatoes work best for texture and flavor, but you can use frozen diced potatoes. Just adjust the cooking time as frozen potatoes may cook faster.

Is it possible to make this soup dairy-free?

Yes, substitute the heavy cream with a plant-based alternative like coconut cream or cashew cream, and use dairy-free cheese or skip it altogether.

Cheddar Garlic Herb Potato Soup Recipe

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4.4 from 139 reviews

A comforting and creamy Cheddar Garlic Herb Potato Soup made with tender potatoes, sautéed onions and garlic, rich cheddar cheese, and fragrant thyme. Perfect for a cozy meal that’s both flavorful and easy to make on the stovetop.

• Author: Toney
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Soup Base

• 4 large potatoes (about 2 pounds), peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

Dairy

• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese

Instructions

1. Sauté Aromatics: In a large pot, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent, then stir in the minced garlic and cook for another minute to develop the flavors.
2. Add Potatoes and Broth: Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then lower the heat and let it simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
3. Blend or Mash: Partially mash the potatoes with a potato masher for a chunky soup or use an immersion blender for a smooth and creamy texture, according to your preference.
4. Stir in Cream and Cheese: Pour in the heavy cream and add the shredded cheddar cheese. Stir gently over low heat until the cheese melts completely and the soup becomes creamy. Season with dried thyme, salt, and pepper to taste.
5. Serve: Ladle the soup into bowls, and garnish with additional shredded cheese or fresh herbs if desired. Serve hot and enjoy your comforting bowl of potato soup.

Notes

• Use sharp cheddar cheese for a more pronounced cheesy flavor.
• For a vegetarian version, use vegetable broth instead of chicken broth.
• Adjust the consistency by adding more broth or cream as needed.
• Fresh thyme can be used instead of dried for a brighter herb flavor.
• Leftover soup can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: potato soup, cheddar garlic soup, creamy potato soup, easy potato soup recipe, comforting soup