Cheesy Dynamite Chicken Buns Recipe

If you’re searching for a snack that’s bursting with bold flavors, irresistible textures, and a touch of gourmet magic, these Cheesy Dynamite Chicken Buns are about to become your new obsession. Imagine soft, fluffy buns baked to golden perfection, bursting with juicy, spicy chicken that’s been lovingly tossed in a fiery sauce and crowned with a crispy, cheesy topping. Every bite delivers an explosion of savory, spicy, and cheesy goodness that’s perfect for parties, cozy nights in, or impressing friends with your culinary skills. Ready to unlock the secret to these mouthwatering buns? Let’s dive in!

Ingredients You’ll Need

Every great recipe starts with the right ingredients, and these buns are no exception. The list might look detailed, but each item is crucial for that perfect balance of flavor and texture — from the fluffy bread to the spicy, cheesy chicken filling. Here’s what you’ll need to bring this dish alive:

• Water (75 ml): Lukewarm for activating the yeast without killing it.
• Milk (200 ml): Adds richness and moisture to the dough; make sure it’s around 37-40°C.
• Honey (15 g): A natural sweetener to help the yeast bloom and add subtle sweetness.
• Instant yeast (9 g): The magic behind the dough’s light and airy rise.
• Egg (1): Adds tenderness and binds dough ingredients beautifully.
• Sunflower oil (30 ml): Keeps the dough moist and soft.
• Flour (600 g): The base of the dough; choose bread flour for better structure.
• Salt (8 g): Enhances flavors and tightens gluten for good texture.
• Butter (25 g): Adds richness and a tender crumb to the buns.
• Parmesan cheese (40 g): A sharp and savory topping that crisps up for extra oomph.
• Cayenne powder (2 g): Gives a subtle kick to the cheesy topping.
• Onion powder (1.5 g + extra in chicken mix and cornstarch): Adds depth without overpowering.
• Black pepper powder (1 + 1.5 g): Brings gentle heat and complexity.
• Chicken fillet (700 g): The star protein, juicy and tender when cooked right.
• Salt (5 g): For seasoning the chicken perfectly.
• Garlic powder (3 g): Infuses that irresistible savory aroma into the chicken.
• Sambal oelek (15 g + 20 g in sauce): The fiery chili paste that brings the dynamite flavor.
• Soy sauce (10 ml): Adds umami and depth to the chicken marinade.
• Cornstarch (150 g): Essential for the crispy coating on the chicken.
• Mayonnaise (120 g) & chili sauce (75 g): Combine for that creamy, tangy, spicy sauce that ties everything together.

How to Make Cheesy Dynamite Chicken Buns

Step 1: Activate Your Yeast and Mix Your Dough

The very first step is to combine lukewarm water, milk, honey, and yeast in a deep bowl—stir it up and let it rest for about five minutes until it becomes frothy. This little wait lets your yeast wake up and get active, which is key for those soft, fluffy buns.

Step 2: Bring the Dough Together

Add a beaten egg and sunflower oil to your yeast mixture, then mix well. Slowly incorporate your flour, salt, and softened butter, kneading either by hand for 10-12 minutes or with a stand mixer for 8-10 minutes. You want a smooth, elastic dough that will rise perfectly. Cover and place it somewhere warm for about an hour until it doubles in size. Patience here is rewarded with the perfect bun texture!

Step 3: Prepare the Cheesy Topping

In a separate bowl, blend together Parmesan cheese, cayenne powder, onion powder, and black pepper. This mixture will give the buns their signature cheesy and slightly spicy crust, adding a fantastic contrast when baked.

Step 4: Marinate Your Chicken Mixture

Cut your chicken into bite-sized pieces, then toss them with salt, onion and garlic powder, cayenne, black pepper, sambal oelek, soy sauce, and beaten egg. Cover the bowl and let this marinate in the fridge for at least one to two hours. This step is crucial: it lets the chicken soak up all that spicy, savory magic so every bite is bursting with flavor.

Step 5: Shape and Add the Filling

After your dough has doubled in size, punch it down to release air and divide it into 14 equal pieces, roughly 70 grams each. Roll each into a ball. Then, roll out each ball into a 15 by 13 cm rectangle, fold it in half, and brush the surface with a little milk. Dip one side into your cheesy topping mixture and place them on baking paper-lined trays. Use a sharp knife to make a few slits on the tops to allow steam to escape.

Step 6: Let Them Rise and Bake

Let the shaped buns rise for another 30 minutes until they puff up nicely. Meanwhile, preheat your oven to 200 °C (392 °F). Bake the buns for 12-15 minutes until golden and the cheese topping crisps beautifully. The aroma at this point will make waiting feel impossible!

Step 7: Prepare the Crispy Chicken

Mix cornstarch, salt, black pepper, and onion powder in a bowl. Coat your marinated chicken evenly with this mixture. Heat sunflower oil in a skillet to about 175 °C (350 °F) and fry the chicken until golden brown and crispy, then drain on paper towels. Toss the fried chicken in the spicy sauce made from mayonnaise, chili sauce, and sambal oelek.

Step 8: Assemble Your Cheesy Dynamite Chicken Buns

Slice open the warm buns, fill them with the crispy, saucy chicken, and add extra sauce or fresh veggies if you like. The combination of soft bun, crispy chicken, creamy sauce, and cheesy crust is a guaranteed crowd-pleaser!

How to Serve Cheesy Dynamite Chicken Buns

Garnishes

Sprinkle chopped fresh herbs like cilantro or parsley on top to add a fresh, bright contrast to the rich, spicy flavors. A squeeze of lime juice can also elevate the taste by adding a zingy note that brightens the overall dish.

Side Dishes

Serve these buns alongside a crisp green salad or coleslaw for a refreshing crunch that cuts through the richness. Roasted sweet potato fries or crispy potato wedges also make fantastic accompaniments, keeping the meal indulgent but balanced.

Creative Ways to Present

For parties, transform your Cheesy Dynamite Chicken Buns into sliders by making smaller-sized buns and adding pickled jalapeños or crunchy slaw. You can also serve the spicy chicken filling on its own as a dip with soft bread or tortilla chips for a fun twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your cheesy dynamite chicken buns in an airtight container at room temperature for up to 2 days. Keeping them well covered preserves their softness and flavor.

Freezing

These buns freeze beautifully. Wrap each bun tightly in plastic wrap and place them in a freezer-safe bag. They keep well for up to 3 months. When you want to enjoy them later, thaw overnight in the fridge.

Reheating

Reheat the buns wrapped in foil in a preheated oven at 180 °C for 10-12 minutes until warmed through. To bring back some crispiness to the chicken, briefly heat it in a skillet or air fryer before assembling.

FAQs

Can I use regular chicken breast instead of chicken fillet?

Yes! Chicken fillet usually refers to boneless chicken breast, so using regular chicken breast will work just fine. Just be sure to cut it into uniform, smaller pieces for even cooking and best texture.

How spicy are the Cheesy Dynamite Chicken Buns?

They have a noticeable but balanced heat from the cayenne powder and sambal oelek. If you prefer milder flavors, reduce the amount of sambal in the sauce or skip the cayenne in the topping.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before and let it rise slowly in the fridge. This slow fermentation actually develops more complex flavors in the bread.

What can I substitute for Parmesan cheese in the topping?

If you don’t have Parmesan, a salty hard cheese like Pecorino Romano works well too. You could also mix in some grated cheddar for a different but tasty twist.

Are these buns best eaten fresh?

Definitely enjoy them fresh for the best texture and flavor, but they still taste amazing the next day when warmed up. The combination of soft bread and crispy chicken keeps things delightful.

Final Thoughts

These Cheesy Dynamite Chicken Buns have quickly become one of those recipes that are impossible to resist. They’re fun to make, packed with flavor, and perfect for sharing with friends and family. So go ahead, roll up your sleeves, and give this exciting recipe a try — your taste buds will be beyond grateful, and you’ll have a new favorite to add to your cooking repertoire!

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