Cheesy Ham and Cheese Sticks Recipe

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If you’re craving a warm, melty snack that wraps savory ham and oozy cheese in a flaky, golden crust, then these Cheesy Ham and Cheese Sticks are going to become your new go-to treat. Perfectly crisp on the outside and bursting with gooey cheese and smoky ham on the inside, this recipe is a celebration of simple ingredients coming together to create something truly irresistible. Whether you need an easy appetizer, a lunchbox surprise, or a crowd-pleasing snack, Cheesy Ham and Cheese Sticks deliver every time with their perfect balance of flavors and textures.

Ingredients You’ll Need

To make these delicious Cheesy Ham and Cheese Sticks, you only need a handful of ingredients that are easy to find but essential for achieving that perfect combination of flaky, savory, and cheesy goodness. Each ingredient plays a key role, from the buttery dough providing the crisp base to the flavorful glaze adding that extra layer of irresistible taste.

• Crescent roll dough or puff pastry: This creates the crisp, flaky exterior that holds everything together beautifully.
• Deli-sliced ham or smoked ham: Provides that smoky, salty punch that complements the cheese perfectly.
• Cheese sticks (cheddar, mozzarella, or your choice): The melty center that makes every bite a gooey delight.
• 2 tbsp melted butter: Adds richness and helps the glaze stick to the dough.
• 1 tbsp Worcestershire sauce: Brings a subtle tang and depth of flavor to the glaze.
• 1 tbsp Dijon mustard: Adds a nice sharpness that balances the richness of the cheese and ham.
• 1 tsp onion powder: Offers a mild savory note that enhances the overall flavor.
• 1 tsp poppy seeds: Adds a beautiful crunch and a little nutty flavor on top.
• Coarse salt (for topping): Perfect for sprinkling on top to give a final satisfying burst of saltiness.

How to Make Cheesy Ham and Cheese Sticks

Step 1: Prepare Your Dough and Oven

First things first, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to keep things clean and make for easy cleanup. While the oven heats up, lay out your crescent roll dough or puff pastry on a clean surface. If needed, gently roll it out to smooth any creases, creating an even canvas for your fillings.

Step 2: Cut the Ham and Cheese

Slice your ham into thin strips that will fit neatly within your dough sections. Next, cut your cheese sticks so they match the length of each dough piece. This ensures the perfect ratio of dough to filling in every bite of your Cheesy Ham and Cheese Sticks.

Step 3: Assemble the Sticks

Place a slice of ham on each section of the dough, then top with a cheese stick. Roll the dough carefully around the ham and cheese, making sure to press the edges tightly to seal in all those delicious fillings. This step helps keep the cheese from oozing out during baking.

Step 4: Mix and Apply the Glaze

In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds to create a flavorful glaze. Brush each rolled stick generously with this mixture, then sprinkle with coarse salt for an extra pop of flavor and texture.

Step 5: Bake to Golden Perfection

Place the sticks on your prepared baking sheet and bake for 12 to 15 minutes until the dough is beautifully golden brown and cooked through. The aroma of melted cheese mingling with smokey ham will fill your kitchen and have you impatiently awaiting the first taste.

Step 6: Cool Slightly and Serve

Let the Cheesy Ham and Cheese Sticks cool for a few minutes so the cheese sets just enough to avoid burning tongues, but still stays deliciously melty. Serve them alongside your favorite dipping sauces like marinara, honey mustard, or ranch for an extra burst of flavor.

How to Serve Cheesy Ham and Cheese Sticks

Garnishes

Elevate your Cheesy Ham and Cheese Sticks with simple garnishes that add freshness or a bit of zing. Sprinkle chopped fresh parsley or chives for a pop of color and bright flavor. A light dusting of paprika or a drizzle of extra mustard sauce can also take these sticks from great to unforgettable.

Side Dishes

Pair these sticks with easy-to-make sides like a fresh garden salad, crunchy carrot sticks, or a creamy coleslaw. The contrast between warm, cheesy sticks and crisp veggies creates a balanced meal that pleases everyone at the table.

Creative Ways to Present

For parties or gatherings, arrange your Cheesy Ham and Cheese Sticks standing upright in a tall glass or mason jar for a fun appetizer display. You can also stack them on a wooden board with bowls of dipping sauces and fresh herbs tucked around to create a beautiful, inviting spread.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftover Cheesy Ham and Cheese Sticks wrapped tightly in plastic wrap or in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3 days, making them perfect for quick snacks or lunches.

Freezing

If you want to prepare these sticks in advance, freeze them uncooked by first assembling the rolls, then placing them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. When ready to bake, pop them straight in the oven, adding a few extra minutes to the baking time.

Reheating

Reheat leftover Cheesy Ham and Cheese Sticks in a preheated oven at 350°F for about 8-10 minutes to crisp the dough back up and melt the cheese again. Avoid using a microwave if you want to retain the crisp texture and delicious golden crust.

FAQs

Can I use other types of cheese in these sticks?

Absolutely! While cheddar and mozzarella are classic choices, feel free to experiment with pepper jack for a little heat, Swiss for nuttiness, or even a spicy gouda. The key is to choose a cheese that melts well.

What if I don’t have crescent roll dough or puff pastry?

You can substitute with pizza dough or even homemade bread dough, but keep in mind the texture and baking time might vary slightly. Puff pastry gives the lightest, flakiest result.

Are these sticks kid-friendly?

Definitely! Cheesy Ham and Cheese Sticks are a hit with kids because they’re fun to eat, not too spicy, and packed with familiar flavors. Plus, you can customize the cheese and ham according to their tastes.

Can I make these vegetarian?

Yes! Simply replace the ham with your favorite veggies like sautéed mushrooms, roasted peppers, or spinach. You can also add a bit of seasoning or a flavorful spread to keep things exciting.

How do I prevent the cheese from leaking out during baking?

Make sure you seal the dough edges well when rolling up your sticks. You can also chill the assembled sticks for 10-15 minutes before baking to firm everything up and minimize cheese leakage.

Final Thoughts

I can’t recommend making these Cheesy Ham and Cheese Sticks enough—they’re such a cozy, comforting snack that’s ridiculously easy to whip up but feels truly special every time. Whether you’re feeding a crowd, looking for a quick lunch, or just craving something cheesy and savory, this recipe hits all the right notes. So grab your dough, ham, and cheese, and get ready to bring some serious deliciousness to your table!

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