Introduction

The Chicken Avocado Melt Sandwich is a simple yet incredibly satisfying meal that combines tender chicken, creamy avocado, and gooey melted cheese nestled between crispy toasted bread. Perfect for a hearty lunch or a quick dinner, this sandwich is a flavor-packed favorite you’ll want to make again and again.

A grilled sandwich is cut in half and stacked, showing three thick layers of golden toasted white bread with a slight crunch on the outside. Between the bread layers, melted bright orange cheddar cheese oozes out, mixed with chunks of grilled chicken seasoned with herbs. On top of the chicken, there is a thick layer of green guacamole with visible small pieces of avocado and herbs, dripping slightly at the edges. The sandwich is placed on a white plate with a side of golden curly fries, with some green herbs sprinkled on top of the sandwich for added color. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 avocado, sliced
4 slices of your favorite cheese (Swiss, cheddar, or provolone work well)
4 slices of bread (sourdough, ciabatta, or your choice)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 small red onion, thinly sliced
1 tomato, sliced
Butter or olive oil for grilling the sandwiches

Instructions

Step 1: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from the skillet and let rest for a few minutes before slicing thinly.
Step 2: Slice the avocado and prepare the cheese slices. Set them aside.
Step 3: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
Step 4: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. Cover each sandwich with the remaining bread slices, mayo side down.
Step 5: Heat a skillet or grill pan over medium heat and add a little butter or olive oil. Place the sandwiches in the skillet and cook for 3-4 minutes per side, until the bread is golden brown and the cheese is melted. Press down gently with a spatula to help the cheese melt evenly.
Step 6: Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.

Tips & Variations

Use ripe avocado and fresh tomatoes to enhance the sandwich’s flavor.
Let the cooked chicken rest before slicing to keep it juicy.
Try different cheeses like pepper jack for a spicy kick or mozzarella for a milder taste.
Brush the bread lightly with butter or oil before grilling to get a crispy, golden crust.
Brush avocado slices with lemon or lime juice to prevent browning.
Add greens like baby spinach or arugula for extra freshness.
Adjust grill heat to medium to avoid burning the bread while melting the cheese properly.
If you have a panini press, use it for an evenly grilled sandwich.
Spice up the mayo by mixing in crushed red pepper flakes or hot sauce.

Storage

Store any leftover sandwiches in an airtight container in the refrigerator. To reheat, use a toaster oven or regular oven to keep the bread crispy. Avoid microwaving as it can make the bread soggy. Consume leftovers within 2 days for best quality.

How to Serve

A tall sandwich cut in half vertically stacked on a white plate, showing three layers of toasted bread with a golden brown crust and a soft, airy white inside. Each layer inside has shredded cooked chicken mixed with an orange-red sauce, thin green slices of avocado spread across the sandwich, and some thin slices of green cucumber adding crunch. The sauce looks glossy, and hints of melted cheese and small bits of onions or pickles add texture and flavor, all held together tightly between the bread layers. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What other seasonings can I use for the chicken?

You can experiment with various seasonings like paprika, cumin, chili powder for a smoky flavor, or Italian herbs such as basil, oregano, and rosemary. Asian-inspired marinades with soy sauce, garlic, and ginger also work well.

Can I use leftover chicken for this sandwich?

Absolutely! Leftover grilled or roasted chicken can be used in this recipe. Just ensure it is well-seasoned and reheated properly before assembling the sandwich.

Chicken Avocado Melt Sandwich Recipe

Print Recipe

★★★★★

4.5 from 608 reviews

The Chicken Avocado Melt Sandwich is a delicious and satisfying meal featuring juicy, well-seasoned chicken breasts, creamy avocado slices, and melted cheese layered between crispy, toasted bread. Perfect for lunch, brunch, or a quick dinner, this sandwich blends creamy, savory, and fresh flavors with a delightful toasted texture.

Author: Toney
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 sandwiches 1x
Category: Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

Chicken

2 boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil

Sandwich Fillings

1 avocado, sliced
4 slices of cheese (Swiss, cheddar, or provolone)
1 small red onion, thinly sliced
1 tomato, sliced

Bread and Condiments

4 slices of bread (sourdough, ciabatta, or your choice)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
Butter or olive oil for grilling the sandwiches

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes per side until fully cooked and no longer pink inside. Remove from the skillet, let rest for a few minutes, then slice thinly.
Prepare the Avocado and Cheese: Slice the avocado and arrange your choice of cheese slices. Set aside.
Prepare the Bread: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread to add moisture and flavor.
Assemble the Sandwiches: On two slices of bread, layer the sliced chicken, avocado, cheese, red onion, and tomato. Top with the remaining bread slices, mayo side down.
Grill the Sandwiches: Heat a skillet or grill pan over medium heat and add butter or olive oil. Place the sandwiches in the pan and cook for 3-4 minutes per side until the bread is golden and cheese is melted, pressing gently with a spatula for even melting.
Serve: Remove sandwiches from the skillet, let them cool for a minute, then slice in half and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator.
Reheat sandwiches in a toaster oven or regular oven to retain bread crispiness; avoid microwaving to prevent sogginess.
Use fresh, ripe avocado and tomatoes for best flavor.
Let cooked chicken rest before slicing to keep it juicy.
Brush avocado slices with lemon or lime juice to prevent browning.
Customize cheese types and add greens such as spinach or arugula for extra freshness.
Use a panini press for perfectly pressed sandwiches if available.

Keywords: Chicken Avocado Melt Sandwich, Grilled Chicken Sandwich, Avocado Melt, Cheesy Chicken Sandwich, Quick Lunch Recipe