Introduction

Churro Cheesecake Bars combine the cinnamon-sugar goodness of churros with the creamy richness of cheesecake in an easy-to-make dessert bar. Perfect for sharing, these bars are a delightful treat that pairs well with coffee or a glass of milk.

A square piece of dessert with three layers sits on a white plate with a silver fork beside it. The bottom layer is a light golden brown crust, firm and crumbly. The middle layer is thick and creamy, pale yellow in color, smooth in texture. The top layer is a slightly crispy, dark brown cinnamon sugar coating, unevenly spread, creating a contrast with the creamy middle layer. In the background, there is another piece of the same dessert on a white plate, and a white baking dish with more of the dessert inside. The surface underneath the plates is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 packages crescent rolls
2 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 stick butter
1 1/2 teaspoons cinnamon
1/4 cup sugar

Instructions

Step 1: Preheat your oven to 350°F (175°C). Spread one package of crescent roll dough evenly across an ungreased 9 x 13-inch baking pan.
Step 2: In a mixing bowl, beat the cream cheese until smooth. Add 1 cup sugar and vanilla extract, then mix until combined. Spread this mixture over the crescent rolls in the pan.
Step 3: Unroll the second package of crescent rolls and carefully lay it on top of the cream cheese mixture, covering it evenly.
Step 4: Melt the butter and drizzle it evenly over the top layer of crescent rolls.
Step 5: Combine the cinnamon and 1/4 cup sugar in a small bowl. Sprinkle this cinnamon-sugar mixture evenly over the buttered top layer.
Step 6: Bake in the preheated oven for 25 to 30 minutes, or until the top is lightly browned and bubbly.
Step 7: Allow the bars to cool completely before cutting into squares. Serve at room temperature or chilled for best flavor.

Tips & Variations

For extra crunch, sprinkle chopped nuts such as pecans or walnuts on top before baking.
You can substitute the cinnamon-sugar topping with a drizzle of caramel sauce after baking for a different twist.
If you prefer a stronger cinnamon flavor, increase cinnamon to 2 teaspoons.

Storage

Store any leftover churro cheesecake bars in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave for 15-20 seconds if you prefer them warm, or enjoy chilled straight from the fridge.

How to Serve

The image shows a stack of three thick, square pieces of a dessert with a golden-brown crust on top and bottom layers, and a soft, creamy white filling in the middle. Each piece has a slightly crunchy texture on the outside, with a dusting of what looks like cinnamon sugar on the crust. The layers clearly show a contrast between the crispy outer crust and the smooth, moist inner filling. The dessert is presented on a clear glass dish, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pie crust instead of crescent rolls?

Yes, pie crust can be used as a substitute, but the texture and flavor will differ. Crescent rolls provide a flaky, layered crust that complements the creamy filling well.

Do these bars freeze well?

Yes, you can freeze the bars wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator before serving.

Churro Cheesecake Bars Recipe

Print Recipe

★★★★★

4.6 from 148 reviews

Delightfully creamy and cinnamon-spiced, these Churro Cheesecake Bars combine flaky crescent roll layers with a rich cream cheese filling, topped with a buttery cinnamon sugar crust. Perfect for a dessert or sweet snack, they bake up golden and are delicious served warm or chilled.

Author: Toney
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Base and Filling

2 packages crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract

Topping

1 stick (8 tablespoons) butter, melted
1 1/2 teaspoons ground cinnamon
1/4 cup sugar

Instructions

Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat before starting your assembly to ensure even baking.
Prepare the base layer: Unroll one package of crescent roll dough and spread it evenly across an ungreased 9 x 13 inch baking pan, pressing to cover the bottom completely.
Mix the filling: In a mixing bowl, beat together the softened cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy.
Spread the filling: Evenly spread the cream cheese mixture over the crescent roll base layer in the pan.
Add the top layer: Carefully unroll the second package of crescent rolls and place it over the cream cheese layer, covering it completely.
Apply the butter and cinnamon sugar: Melt the butter and drizzle it evenly over the top crescent roll layer. In a small bowl, mix together the ground cinnamon and 1/4 cup sugar, then sprinkle this mixture evenly on top of the melted butter.
Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the top is lightly browned and cooked through.
Cool and serve: Allow the bars to cool completely before slicing. Serve at room temperature or chilled. Store any leftovers in the refrigerator for freshness.

Notes

For best results, soften the cream cheese before mixing to avoid lumps.
Ensure the crescent rolls are pressed well to prevent gaps and ensure even baking.
You can add a drizzle of caramel or chocolate sauce on serving for extra indulgence.
If you prefer a stronger cinnamon flavor, increase the cinnamon slightly in the topping mixture.
These bars must be refrigerated if not eaten immediately to maintain freshness.

Keywords: churro cheesecake bars, crescent roll dessert, cinnamon sugar bars, easy cheesecake bars, baked dessert