Cinnamon Roll Blondies Recipe

Introduction

Cinnamon Roll Blondies combine the tender, buttery texture of classic blondies with the warm, spicy swirl of cinnamon sugar. Topped with a creamy cream cheese icing, they’re an irresistible treat perfect for any time of day.

Ingredients

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup brown sugar (for cinnamon swirl)
• 1 tbsp cinnamon
• 1/4 cup butter, melted (for cinnamon swirl)
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract (for icing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper for easy removal.
2. Step 2: In a large bowl, combine the melted butter and 1 1/2 cups brown sugar. Stir in the eggs and vanilla extract until the mixture is smooth.
3. Step 3: Gently fold in the flour and salt, mixing just until combined. Avoid overmixing to keep the blondies tender.
4. Step 4: In a separate bowl, mix together 1/2 cup brown sugar, cinnamon, and 1/4 cup melted butter until the mixture resembles wet sand.
5. Step 5: Spread the blondie batter evenly in the prepared baking dish. Drop spoonfuls of the cinnamon mixture over the batter, then use a butter knife to gently swirl it throughout.
6. Step 6: Bake for 25–30 minutes, until the edges are golden and a toothpick inserted near the center comes out mostly clean. Allow to cool completely before icing.
7. Step 7: To make the icing, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until creamy.
8. Step 8: Drizzle the cream cheese icing over the cooled blondies. Slice and serve.

Tips & Variations

• For a stronger cinnamon flavor, increase the cinnamon in the swirl to 1 1/2 tablespoons.
• Add chopped nuts like pecans or walnuts to the blondie batter for extra texture and flavor.
• Use full-fat cream cheese for a richer, creamier icing.
• To make it gluten-free, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend.

Storage

Store cinnamon roll blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. When ready to serve, warm slightly in the microwave to soften the icing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cinnamon swirl ahead of time?

Yes, you can prepare the cinnamon swirl mixture a day ahead and store it covered in the refrigerator. Bring it to room temperature before swirling into the batter.

How do I know when the blondies are done?

The edges should be golden and firm, and a toothpick inserted near the center should come out with a few moist crumbs but no wet batter.

Cinnamon Roll Blondies Recipe

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4.7 from 96 reviews

These Cinnamon Roll Blondies combine the rich, buttery goodness of classic blondies with a sweet cinnamon swirl and a creamy cream cheese icing, creating a delightful dessert that tastes like a cinnamon roll in every bite.

• Author: Toney
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Blondie Batter

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
2. Prepare Blondie Batter: In a large bowl, combine the melted butter and brown sugar. Stir in the eggs and vanilla extract until the mixture is smooth. Gently fold in the all-purpose flour and salt, being careful not to overmix to keep the batter light and tender.
3. Make the Cinnamon Swirl: In a separate bowl, mix together the brown sugar, cinnamon, and melted butter until the mixture resembles wet sand. This will create the signature cinnamon swirl.
4. Assemble: Spread the blondie batter evenly into the prepared baking dish. Drop spoonfuls of the cinnamon mixture over the top of the batter. Using a butter knife, gently swirl the cinnamon mixture into the batter to create a marbled effect.
5. Bake: Place the baking dish in the oven and bake for 25–30 minutes. The blondies are done when the edges are golden brown and a toothpick inserted near the center comes out mostly clean. Allow the blondies to cool completely before adding the icing.
6. Prepare the Icing: Beat the softened cream cheese in a bowl until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until the icing is creamy and well combined. Adjust the milk quantity for desired consistency.
7. Finish: Drizzle the cream cheese icing over the cooled blondies, spreading if desired, and cut into squares to serve.

Notes

• Do not overmix the batter to prevent dense blondies.
• Allow the blondies to cool completely before icing so the cream cheese topping doesn’t melt.
• You can adjust the cinnamon swirl to your taste by adding more or less cinnamon.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• For a richer flavor, use dark brown sugar instead of light brown sugar.

Keywords: Cinnamon Roll Blondies, blondies recipe, cinnamon swirl, cream cheese icing, easy dessert, baked blondies