Cinnamon Roll Cookies Recipe

Introduction

Cinnamon Roll Cookies bring the warm, comforting flavors of traditional cinnamon rolls into a quick, easy cookie form. These sweet treats are perfect for satisfying your cinnamon cravings without the fuss of rolling dough multiple times. Soft, buttery, and filled with cinnamon sugar, they’re sure to become a favorite.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• For the Filling:
• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
3. Step 3: In another bowl, cream the softened butter with both granulated and brown sugars until the mixture is fluffy.
4. Step 4: Beat in the egg and vanilla extract until smooth and well combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
6. Step 6: Prepare the filling by mixing brown sugar and cinnamon in a small bowl.
7. Step 7: Spread half of the dough evenly on a sheet of parchment paper. Sprinkle the filling mixture over the dough, then carefully roll it up tightly using the parchment to help shape it.
8. Step 8: Slice the rolled dough into cookie-sized rounds and place them on a baking sheet lined with parchment paper.
9. Step 9: Bake for 10-12 minutes or until the cookies turn golden brown around the edges.

Tips & Variations

• For an extra touch, drizzle the cooled cookies with a simple glaze made from powdered sugar and milk.
• Swap half of the all-purpose flour for whole wheat flour for a nuttier flavor and added fiber.
• Add chopped nuts like pecans or walnuts into the filling for added crunch.
• Make mini versions of these cookies for bite-sized treats perfect for parties or lunchboxes.

Storage

Store cinnamon roll cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies in a sealed container or freezer bag for up to 3 months. To reheat, warm in a low oven or microwave for a few seconds to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter. Just reduce the added salt in the recipe slightly to balance the flavors.

How can I make the filling more gooey like actual cinnamon rolls?

To achieve a gooier filling, you can mix a small amount of melted butter into the brown sugar and cinnamon before spreading it on the dough.

Cinnamon Roll Cookies Recipe

Print Recipe

★★★★★

5 from 75 reviews

Delight in these soft and flavorful Cinnamon Roll Cookies that capture the essence of classic cinnamon rolls in an easy-to-make cookie form. Perfectly spiced with cinnamon and packed with a sweet brown sugar filling, these cookies offer a quick treat that’s ideal for any occasion.

• Author: Toney
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt

Wet Ingredients

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

Filling

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cookies evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well combined. This helps to distribute the leavening agent and spices evenly.
3. Cream Butter and Sugars: In a separate large bowl, beat the softened unsalted butter with granulated sugar and brown sugar using a mixer or hand whisk until the mixture is light, fluffy, and creamy.
4. Add Egg and Vanilla: Beat in the large egg followed by the vanilla extract until the mixture becomes smooth and well incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing gently until just combined to avoid overworking the dough.
6. Prepare the Filling: In a small bowl, mix the brown sugar and ground cinnamon for the cookie filling.
7. Assemble the Dough Roll: Spread half of the cookie dough evenly onto a piece of parchment paper. Sprinkle the prepared cinnamon-sugar filling evenly over the dough. Carefully roll the dough tightly, using the parchment to help roll it up.
8. Slice the Cookies: Slice the rolled dough into even rounds, about ½ inch thick, and place them spaced apart on a baking sheet lined with parchment paper.
9. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown. Remove from the oven and let the cookies cool on the baking sheet before transferring to a wire rack.

Notes

• Ensure the butter is softened but not melted for best creaming results.
• Don’t overmix the dough once the flour is added to keep cookies tender.
• Adjust cinnamon amount in filling according to your spice preference.
• Allow the cookies to cool completely before removing from the baking sheet to prevent breaking.
• Store cookies in an airtight container to maintain freshness for up to 5 days.

Keywords: Cinnamon Roll Cookies, Cinnamon Sugar Cookies, Easy Cookie Recipes, Baked Cookies, Cinnamon Cookies