Coffee Cheesecake Recipe

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If you love the rich, indulgent flavors of a classic dessert with a bold coffee twist, this Coffee Cheesecake Recipe is destined to become your new favorite. Combining a luscious, creamy filling infused with espresso flavor and a crunchy chocolate cookie crust, this cheesecake offers the perfect harmony of bitter coffee notes and sweet decadence. Whether you’re celebrating a special occasion or simply craving something extraordinary, this recipe delivers a timeless treat full of warmth and comfort in every bite.

Ingredients You’ll Need

This Coffee Cheesecake Recipe relies on a handful of simple yet essential ingredients that come together to build amazing flavor and texture. Each component plays its part—from the crunchy chocolate crust setting a sturdy base to the smooth cream cheese filling uplifted by just the right amount of espresso.

• Chocolate cookies (1 ½ cups): Choose plain chocolate cookies for a rich, crumbly crust that adds a satisfying crunch.
• Unsalted butter (5 tablespoons, melted): Helps bind the crust and adds a silky, buttery depth.
• Full-fat cream cheese (24 oz, softened): Provides the creamy foundation for the filling—you want it perfectly smooth and rich.
• Granulated sugar (1 cup): Sweetens the filling just enough to balance the coffee’s natural bitterness.
• Sour cream (¾ cup): Adds a subtle tang and creamy texture, keeping the cheesecake luscious.
• Vanilla extract (1 tablespoon): Enhances the overall flavor with delicate warmth and complexity.
• Espresso powder (1 tablespoon): The star ingredient, infusing the filling with deep coffee aroma and flavor.
• Hot water (2 tablespoons): Dissolves the espresso powder, helping evenly distribute the coffee essence.
• Salt (¼ teaspoon): Balances sweetness and enhances the richness of the espresso.
• Large eggs (3): Provide structure and help the cheesecake set without drying out.

How to Make Coffee Cheesecake Recipe

Step 1: Preheat and Prep the Pan

Start by setting your oven to 325°F (160°C) and preparing your 9-inch springform pan. Lightly grease it to ensure easy release, then line the bottom with parchment paper. This simple prep sets you up for a flawless cheesecake with no sticking or cracking during removal.

Step 2: Make the Crust

Combine the crushed chocolate cookies and melted butter in a bowl and stir until every crumb is coated and glossy. Press this mixture firmly into the bottom of your prepared pan—using the bottom of a glass works like a charm to get an even layer. Pop the crust into the oven for 10 minutes to bake and set, then let it cool before moving on.

Step 3: Prepare the Filling

In a large bowl, beat the softened cream cheese until it’s perfectly smooth and lump-free. Don’t rush this step—it’s key to a silky cheesecake texture. Scrape down the sides often so everything is evenly mixed.

Step 4: Add Sugar and Mix

Next, add the granulated sugar to the cream cheese and continue beating until the mixture is smooth and fully combined. This step sweetens the batter beautifully without graininess.

Step 5: Incorporate Liquid Ingredients

In a small bowl, dissolve the espresso powder into the hot water so the coffee flavor blends evenly without clumps. Add the sour cream, vanilla extract, dissolved espresso, and salt to your cream cheese batter, mixing well until you get a silky, harmonious filling full of rich coffee notes.

Step 6: Add Eggs

Add the eggs to the batter one at a time, beating slowly after each addition and scraping down the bowl’s sides. This gradual mixing keeps the batter smooth and prevents incorporating too much air, which can cause cracks or texture issues during baking.

Step 7: Pour and Smooth

Pour your creamy espresso-infused filling over the cooled crust, smoothing the top gently. Tap the pan lightly on the counter several times to release any trapped air bubbles for a perfectly even surface.

Step 8: Bake the Cheesecake

Place the pan in your preheated oven and bake for 55 to 65 minutes. You’re looking for set edges with a center that still has a slight jiggle—this ensures a creamy yet firm texture once fully chilled.

Step 9: Cool Gradually

Turn off the oven and crack the door open, letting the cheesecake cool slowly inside for an hour. This gentle cooling helps prevent cracks and maintains the cheesecake’s smooth appearance.

Step 10: Chill Completely

Transfer the cheesecake to your refrigerator and chill for at least 6 hours, preferably overnight, to let the flavors meld and the texture fully set. This patient step rewards you with each luscious slice.

How to Serve Coffee Cheesecake Recipe

Garnishes

To elevate your Coffee Cheesecake Recipe, top with a dollop of whipped cream and a dusting of cocoa powder or finely ground espresso. A few chocolate curls or toasted nuts add texture and a gorgeous finish that’s sure to impress.

Side Dishes

This cheesecake pairs beautifully with fresh berries like raspberries or strawberries, which add a bright contrast to the rich coffee flavor. A scoop of vanilla bean ice cream on the side also creates a dreamy, indulgent dessert experience.

Creative Ways to Present

Consider serving individual cheesecake slices in clear dessert plates to showcase the luscious layers. For a festive touch, drizzle caramel or mocha sauce over the top. You might also add chocolate-covered espresso beans as edible décor that reinforces the coffee theme.

Make Ahead and Storage

Storing Leftovers

You can store leftover pieces of this Coffee Cheesecake Recipe covered tightly in the refrigerator for up to 4 days without losing any creaminess or flavor. Make sure to cover it well to prevent it from absorbing other fridge odors.

Freezing

If you want to keep your cheesecake longer, wrap it tightly in plastic wrap and then aluminum foil before freezing. It will maintain its fresh taste and texture for up to 2 months. Thaw it overnight in the fridge before enjoying.

Reheating

Cheesecake is best served cold, so avoid reheating. Just allow frozen slices to thaw completely in the refrigerator, which preserves that perfect creamy texture you worked so hard to create.

FAQs

Can I use instant coffee instead of espresso powder?

Instant coffee can work in a pinch, but espresso powder delivers a richer, more concentrated coffee flavor that really shines through in this cheesecake. For best results, stick with espresso powder.

Do I need a springform pan for this recipe?

A springform pan is highly recommended because it makes removing the delicate cheesecake much easier without damaging the crust or edges.

What’s the best way to prevent cracks on top?

The key is to avoid overbeating the batter and to cool the cheesecake gradually by leaving it in the oven with the door cracked after baking. This gentle temperature change helps keep the surface smooth.

Can I make this cheesecake dairy-free?

While traditional cream cheese gives the best texture, you can try dairy-free cream cheese alternatives and a suitable sour cream substitute. Just be aware the taste and consistency might differ slightly.

How early can I make the cheesecake before serving?

This cheesecake actually benefits from resting overnight in the refrigerator, so making it a day ahead is ideal. It allows the flavors to deepen and the texture to firm up perfectly.

Final Thoughts

There’s something so satisfying about a dessert that feels both indulgent and comforting, and this Coffee Cheesecake Recipe hits that sweet spot beautifully. It’s an elegant yet approachable dessert you’ll be excited to share with friends or savor on your own. Give it a try soon—you might just find it becoming your go-to treat whenever you want to enjoy a perfect slice of coffee-infused bliss.

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