Introduction

This cozy and sweet honey cinnamon dessert combines warm spices with a rich honey flavor, creating a comforting treat perfect for any occasion. Soft, buttery, and lightly spiced, it’s easy to make and sure to satisfy your sweet tooth.

Two square pieces of blondie bars are stacked on a white marbled surface, each bar having a golden brown, slightly crumbly texture with a soft and moist inside. The top piece is dusted lightly with powdered sugar, giving it a soft white layer on top. The edges look crisp and browned, showing a contrast with the lighter interior. In the blurred background, more pieces of the blondie bars are visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)

Instructions

Step 1: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Step 2: In a bowl, whisk together the melted butter and brown sugar until smooth.
Step 3: Add the egg, honey, and vanilla extract to the butter mixture. Whisk until fully combined.
Step 4: Stir in the flour, salt, and ½ teaspoon of ground cinnamon, mixing just until incorporated. Be careful not to overmix.
Step 5: Pour the batter evenly into the prepared baking pan.
Step 6: In a small bowl, combine the granulated sugar with the remaining ½ teaspoon of cinnamon, then sprinkle evenly over the batter.
Step 7: Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Let the dessert cool completely before cutting into squares and serving.

Tips & Variations

For a nutty crunch, sprinkle chopped walnuts or pecans on top before baking.
Swap honey for maple syrup for a different but equally delicious sweetness.
Add a pinch of ground nutmeg or cloves to the dry ingredients for extra warmth.
Use a non-stick pan if you prefer not to use parchment paper for easy cleanup.

Storage

Store the cooled dessert in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. Reheat individual pieces gently in the microwave for 10–15 seconds to enjoy a soft, warm treat.

How to Serve

The image shows a stack of five square blondies with a slightly crumbly texture, each blondie with a light golden-brown crust on top and a dense, moist inside of a pale beige color. The blondies are dusted with a light layer of powdered sugar, giving them a soft white speckled appearance. They are stacked unevenly on a piece of parchment paper, which is placed on a white marbled surface. The background is softly blurred, focusing attention on the rich texture and layers of the blondies. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for texture, but you can substitute whole wheat flour for a denser, nuttier result. Just use the same quantity.

Is it possible to make this recipe vegan?

Yes, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use vegan butter to make the dessert vegan-friendly.

Cozy and Sweet Honey Cinnamon Dessert Recipe

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★★★★★

4.5 from 129 reviews

This Cozy and Sweet Honey Cinnamon Dessert is a simple, comforting baked treat perfect for any occasion. It combines warm cinnamon spices with the natural sweetness of honey and brown sugar, creating a moist, tender dessert that’s easy to whip up using pantry staples and a few fresh ingredients.

Author: Toney
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 9 servings (3×3 inch squares) 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Fresh Ingredients:

1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract

Pantry Staples:

1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)

Instructions

Preheat and prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the dessert.
Make the batter: In a mixing bowl, whisk together the melted butter and light brown sugar until smooth. Add in the large egg, honey, and vanilla extract, whisking continuously until the mixture is well combined and glossy.
Add dry ingredients: Gently stir in the all-purpose flour, salt, and half a teaspoon of ground cinnamon. Mix until just combined to avoid overworking the batter, which could make the dessert tough.
Spread and top: Pour the batter evenly into the prepared baking pan. In a small bowl, combine the granulated sugar with the remaining half teaspoon of ground cinnamon, then sprinkle this mixture evenly over the top of the batter to create a sweet, cinnamon-sugary crust.
Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes, or until a toothpick inserted into the center of the dessert comes out clean. Once baked, remove from the oven and allow it to cool completely before cutting into squares to serve.

Notes

For best results, ensure the butter is fully melted but not hot to avoid cooking the egg when mixing.
Using parchment paper makes cleanup easier and helps lift the dessert cleanly from the pan.
You can substitute honey with maple syrup or agave nectar for a different flavor profile.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Serve with a dollop of whipped cream or vanilla ice cream for an extra special treat.

Keywords: honey cinnamon dessert, easy baked dessert, sweet cinnamon treat, cinnamon sugar dessert, homemade honey dessert