Dolly’s Chicken and Stuffing Casserole Recipe

If you’re searching for that cozy, soul-satisfying meal that feels like a warm hug on a plate, look no further than Dolly’s Chicken and Stuffing Casserole. This beloved casserole brings together tender shredded chicken, creamy savory sauce, and a perfectly crisped stuffing topping—all baked to golden perfection. It’s a dish that delivers comforting flavors with minimal fuss, making it a cherished favorite for weeknight dinners, potlucks, or whenever you want a bit of homestyle magic in your kitchen.

Ingredients You’ll Need

Preparing Dolly’s Chicken and Stuffing Casserole is delightfully simple, thanks to a handful of hearty, pantry-friendly ingredients. Each component plays an important role: the chicken provides protein and richness, the soup and sour cream create a luscious base, while the stuffing mix tops everything off with that unbeatable crunch and flavor.

• 2–3 cups shredded cooked chicken: Rotisserie chicken saves time and adds a juicy, flavorful punch.
• 1 can (10.5 oz) cream of chicken soup: This adds creamy depth and moisture to the casserole.
• 1/2 cup sour cream or mayonnaise: Choose sour cream for tang or mayo for extra creaminess—both keep the dish luscious.
• 1/4 cup chicken broth: Helps blend the ingredients smoothly without making the casserole watery.
• 1 box (6 oz) stuffing mix: Traditional or cornbread stuffing gives that signature textured topping.
• 2 tablespoons melted butter: Drizzled on top for a golden, irresistible crust.
• Salt and pepper to taste: Simple seasoning that enhances every bite perfectly.

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat and Prepare Your Dish

Start by setting your oven to 350°F and generously greasing a 9×13-inch baking dish. This ensures your casserole won’t stick and makes cleanup a breeze.

Step 2: Mix the Creamy Base

In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir everything together until it’s smooth and evenly mixed—this creamy mixture forms the heart of Dolly’s Chicken and Stuffing Casserole.

Step 3: Layer the Chicken Mixture

Spread the chicken and sauce mixture evenly across the bottom of your prepared baking dish. This layer is where all the juicy, comforting flavors begin to meld during baking.

Step 4: Prepare and Add Stuffing

Prepare the stuffing mix according to the package instructions, but use slightly less water than recommended to avoid sogginess. Spoon the stuffing evenly over the chicken layer, then drizzle melted butter over the top. This step guarantees that beautiful golden crust that makes your casserole visually inviting and texturally exciting.

Step 5: Bake to Perfection

Place your casserole uncovered in the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the stuffing topping is golden brown and the edges are bubbling happily, signaling all those flavors have come together.

Step 6: Cool and Serve

Once out of the oven, let the casserole rest for about 10 minutes. This pause helps everything set, making the casserole easier to slice and allowing the flavors to settle for an even more delicious experience.

How to Serve Dolly’s Chicken and Stuffing Casserole

Garnishes

Fresh herbs like parsley or thyme sprinkled on top add a pop of color and a hint of freshness that complements the hearty flavors beautifully. A little cracked black pepper finishes off the presentation perfectly.

Side Dishes

Pair this casserole with simple greens such as a crisp garden salad or steamed green beans for balance. Roasted carrots or sautéed broccoli also bring delightful color and nutrition alongside the rich, savory casserole.

Creative Ways to Present

For a fun twist, serve Dolly’s Chicken and Stuffing Casserole in individual ramekins for personal servings at dinner parties. Alternatively, top it with shredded cheese before baking for an extra cheesy crust or add a sprinkle of crispy fried onions for crunch and flavor bursts.

Make Ahead and Storage

Storing Leftovers

Any leftover casserole should cool completely before transferring to an airtight container. Stored in the refrigerator, it stays fresh and flavorful for up to 3 days, perfect for quick lunches or dinners later in the week.

Freezing

This casserole freezes beautifully! Assemble it in a freezer-safe dish but don’t bake right away. Wrap tightly in plastic wrap and foil before freezing for up to 2 months. Thaw overnight in the fridge when ready to bake.

Reheating

To reheat, cover the casserole with foil to keep moisture in and bake in a 350°F oven until warmed through, usually about 20-25 minutes. Removing the foil in the last 5 minutes helps restore that crisp topping, just like fresh from the oven.

FAQs

Can I use leftover chicken instead of rotisserie chicken?

Absolutely! Shredded leftover baked or grilled chicken works beautifully in Dolly’s Chicken and Stuffing Casserole. Just make sure it’s well shredded for even mixing.

Is it okay to substitute mayonnaise for sour cream?

Yes, mayonnaise adds a smooth, creamy texture and a slightly different tang that some people love. Feel free to use whichever you prefer or have on hand.

Can I use gluten-free stuffing mix?

Definitely. Many brands offer gluten-free stuffing that will work in this casserole just as well, making it accessible for those with dietary restrictions.

How can I make the casserole more flavorful?

Adding a teaspoon of garlic powder or dried herbs like thyme or sage to the creamy chicken mixture gives a lovely boost to the overall flavor.

What if I want a crunchier topping?

Try sprinkling some crushed cornflakes or toasted breadcrumbs on top along with the melted butter for an added crispy layer that complements the stuffing perfectly.

Final Thoughts

There’s something truly heartwarming about Dolly’s Chicken and Stuffing Casserole, and once you try it, you’ll see why it’s such a beloved classic. It combines comforting flavors, easy prep, and wholesome ingredients all in one dish that brings people back for seconds. I can’t wait for you to enjoy this staple recipe and make it your own family favorite!

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