Introduction

This easy crockpot chicken and gravy recipe is a comforting, hands-off meal perfect for busy days. Tender chicken breasts slow-cooked in a rich, creamy gravy make a satisfying dish that pairs perfectly with steamed rice.

A white plate holds a serving of cooked white rice as the bottom layer, topped by a creamy, light beige shredded chicken mixture with visible small herbs and black pepper sprinkled on top. Scattered green parsley pieces add color contrast across the dish. A silver fork rests on the right edge of the plate. The plate is placed on a white marbled surface with a striped cloth napkin partially visible on the left side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 to 4 boneless, skinless chicken breasts
1 can (10.5 oz) unsalted cream of chicken soup
2 packets (0.87 oz each) chicken gravy mix
1/2 cup water or chicken broth (optional)
Hot cooked rice, for serving

Instructions

Step 1: Place the chicken breasts in the slow cooker. Season with salt and pepper to taste, if desired.
Step 2: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and water or broth (if using) until smooth.
Step 3: Pour the sauce mixture over the chicken in the slow cooker.
Step 4: Cover and cook on LOW for 4 to 6 hours, until the chicken is tender and fully cooked.
Step 5: Before serving, use a fork or spoon to break the chicken breasts into bite-sized pieces for easier serving.
Step 6: Serve the chicken and gravy over hot steamed rice and enjoy.

Tips & Variations

For extra flavor, add minced garlic or chopped onions to the slow cooker before cooking.
Use chicken broth instead of water for a richer gravy.
Try adding frozen mixed vegetables in the last hour of cooking for a complete meal.
Leftover chicken can be shredded and used in sandwiches or salads.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The gravy may thicken when chilled; add a splash of water or broth when reheating to reach desired consistency.

How to Serve

The dish shows a white plate with two main layers: a mound of fluffy white rice shaped into a neat pile at the back and a generous portion of shredded chicken covered in smooth, light brown gravy in front. The chicken pieces are mixed with visible onion slices and small green parsley leaves scattered on top for color. On the edge of the plate, there appears to be a small portion of a pale cream side, possibly mashed potatoes or sliced vegetable. The plate is placed on a white marbled surface, creating a clean and bright setting, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken breasts for this recipe?

Yes, you can, but cooking times may need to be adjusted. Bone-in chicken may require longer cooking to become tender.

Is it necessary to break the chicken into pieces before serving?

Breaking the chicken into bite-sized pieces makes it easier to serve and eat, but you can also serve whole breasts if preferred.

Easy Crockpot Chicken and Gravy Recipe

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4.9 from 51 reviews

This Easy Crockpot Chicken and Gravy recipe is a comforting and flavorful slow-cooked dish featuring tender boneless, skinless chicken breasts simmered in a creamy homemade gravy. Perfectly served over hot steamed rice, it requires minimal prep and delivers maximum deliciousness, making it ideal for busy days or cozy family dinners.

Author: Toney
Prep Time: 10 minutes
Cook Time: 4 to 6 hours
Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken

3 to 4 boneless, skinless chicken breasts

Sauce

1 can (10.5 oz) unsalted cream of chicken soup
2 packets (0.87 oz each) chicken gravy mix
1/2 cup water or chicken broth (optional)

To Serve

Hot cooked rice, as needed

Instructions

Prepare the Chicken: Place the chicken breasts into the slow cooker. Optionally, season with salt and pepper to taste to enhance the flavor before cooking.
Prepare and Pour the Sauce: In a bowl, whisk together the cream of chicken soup, chicken gravy mix packets, and 1/2 cup water or chicken broth if using, until smooth and well combined. Pour this mixture evenly over the chicken breasts in the slow cooker.
Cook the Chicken: Cover the slow cooker with the lid and cook on LOW heat for 4 to 6 hours. This slow cooking process ensures the chicken becomes tender and infused with the rich gravy flavors.
Final Preparation: Once fully cooked, use a fork or spoon to break the chicken breasts into bite-sized pieces directly in the slow cooker. This makes serving and eating easier.
Serve: Spoon the bite-sized chicken and gravy over hot cooked rice for a hearty, comforting meal ready to enjoy.

Notes

For extra flavor, season chicken with additional herbs such as thyme or rosemary before cooking.
If using salted cream of chicken soup, omit extra salt to avoid over-seasoning.
You can substitute water with chicken broth to enhance the gravy’s richness.
Cooking times may vary slightly depending on the slow cooker model; chicken is done when it reaches an internal temperature of 165°F (74°C).
Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop or microwave.

Keywords: crockpot chicken, slow cooker chicken, chicken and gravy, easy chicken recipe, comfort food, chicken over rice