Gochujang Pasta Recipe

Introduction

This Gochujang Pasta is a delightful fusion dish that brings together the spicy, savory flavors of Korean red chili paste with creamy pasta. It’s quick to make and perfect for those who crave a bit of heat with their comfort food.

Ingredients

• 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta or any pasta shape you prefer)
• 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
• 3 cloves garlic (minced or pressed)
• 4 tablespoons salted butter
• 2 tablespoons olive oil
• ½ cup shredded parmesan or cheddar cheese
• ½ cup heavy cream
• ½ teaspoon freshly ground black pepper (optional)
• 2 teaspoons chopped parsley (optional garnish)

Instructions

1. Step 1: Bring a large pot of water to a rolling boil. Add salt if desired, then add the pasta and cook for 7-12 minutes or until it reaches your preferred texture. Drain and set aside.
2. Step 2: In a sauté pan, heat the butter and olive oil over medium heat. Add the minced garlic and optional black pepper, cooking for 30-60 seconds until fragrant but not browned.
3. Step 3: Stir in the Gochujang, heavy cream, and shredded cheese. Cook for 1-2 minutes, stirring frequently, until the sauce thickens slightly.
4. Step 4: Add the cooked pasta to the sauce and toss well to combine and coat evenly.
5. Step 5: Transfer to a serving plate, garnish with chopped parsley if using, and enjoy your flavorful Gochujang Pasta!

Tips & Variations

• For a milder flavor, reduce the amount of Gochujang or add more cream to balance the spice.
• Try using different cheeses like mozzarella or gouda for a unique twist on the sauce.
• Adding sautéed mushrooms or cooked chicken can make this dish heartier.
• Use fresh herbs like basil or cilantro instead of parsley for a different herbal note.

Storage

Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, adding a splash of cream or water to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is Gochujang?

Gochujang is a Korean fermented red chili paste that combines spicy, sweet, and savory flavors. It’s commonly used in Korean cooking as a base for sauces and marinades.

Can I use other pasta types for this recipe?

Yes, any pasta shape works well with this sauce. Bucatini is traditional here, but fusilli, penne, or spaghetti will all be delicious choices.

Gochujang Pasta Recipe

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★★★★★

4.5 from 140 reviews

A deliciously creamy and spicy Korean-Italian fusion dish featuring al dente Bucatini pasta tossed in a rich gochujang-infused cream sauce, garnished with fresh parsley for a vibrant finish.

• Author: Toney
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Korean-Italian Fusion

Ingredients

Scale 1x2x3x

Pasta

• 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) (or any pasta shape you prefer)

Sauce

• 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
• 3 cloves garlic (minced or pressed)
• 4 tablespoons salted butter
• 2 tablespoons olive oil
• ½ cup shredded parmesan or cheddar cheese
• ½ cup heavy cream
• ½ teaspoon freshly ground black pepper (optional)

Garnish

• 2 teaspoons chopped parsley (optional garnish)

Instructions

1. Pasta Preparation: Bring a large pot of water to a rolling boil. Optionally, add salt to the water for seasoning. Add the pasta to the boiling water and cook for 7 to 12 minutes, or until the pasta reaches your desired level of doneness. Once cooked, drain the pasta and set it aside.
2. Prepare the Sauce: In a sauté pan, melt the butter and heat the olive oil over medium heat. Add the minced or pressed garlic along with the optional freshly ground black pepper. Cook for 30 to 60 seconds, stirring frequently, until the garlic becomes fragrant but not browned or burnt.
3. Add Flavorings: Stir in the gochujang paste, followed by the heavy cream and shredded parmesan or cheddar cheese. Cook the mixture for 1 to 2 minutes, allowing the sauce to slightly thicken and the cheese to melt, creating a creamy, flavorful sauce.
4. Combine Pasta and Sauce: Add the cooked Bucatini pasta directly into the sauce and stir well to ensure every strand of pasta is coated evenly with the creamy, spicy sauce.
5. Serve: Transfer the coated pasta to serving plates. Garnish with chopped fresh parsley if desired, and enjoy your rich and spicy gochujang pasta!

Notes

• You can substitute Bucatini with any pasta shape you prefer if Bucatini is unavailable.
• Adjust the amount of gochujang according to your heat preference.
• Use parmesan for a sharper flavor or cheddar for a milder taste.
• Freshly ground black pepper is optional but adds a subtle spice that complements the gochujang.
• For a vegan version, replace butter with a plant-based alternative, use vegan cheese, and substitute heavy cream with coconut or cashew cream.

Keywords: gochujang pasta, spicy pasta, Korean pasta, creamy pasta, Bucatini recipe, fusion cuisine