Introduction

This Hawaiian Roll Grilled Cheese recipe transforms classic comfort food into a delightful bite-sized treat. With sweet rolls and savory herb butter, these mini sandwiches are perfect for gatherings or a cozy snack.

A stack of small garlic bread sandwiches with melted bright orange cheddar cheese peeking out between two golden toasted garlic bread slices, topped with small bits of green parsley. The bread has a rough, crispy texture with visible herbs sprinkled on top. The sandwiches are piled up on a wooden cutting board against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

King’s Hawaiian Original Hawaiian Sweet Rolls
Sliced cheddar cheese
4 tbsp butter, softened
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tbsp parsley

Instructions

Step 1: In a bowl, mix the softened butter with oregano, garlic powder, and parsley until well combined.
Step 2: Separate the Hawaiian rolls individually, then cut each roll into thirds. Spread the garlic herb butter evenly on each piece.
Step 3: Place a slice of cheddar cheese between the buttered roll pieces to assemble mini grilled cheese sandwiches. Arrange them on a baking sheet.
Step 4: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, flipping halfway through to ensure even toasting.
Step 5: Remove from oven and serve warm, optionally alongside tomato soup for dipping.

Tips & Variations

For extra flavor, add a slice of tomato or cooked bacon inside the sandwich before baking.
Swap cheddar for mozzarella or pepper jack for a different cheesy twist.
Use fresh herbs if available for a brighter herb butter taste.

Storage

Store leftover mini grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven at 350°F until warmed through to maintain crispiness.

How to Serve

The image shows several small grilled cheese sliders arranged close together on a dark baking tray. Each slider has two layers of toasted bread with a golden-brown color and a slightly crispy texture, topped with green herbs scattered on top. Between the bread layers is melted yellow cheese that is oozing slightly out of the sandwiches, with some cheese browned and crispy on the edges. The bread looks soft inside with a crunchy outer layer. The baking tray has some crumbs and melted cheese spots around the sliders. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for this recipe?

Yes, you can substitute cheddar with mozzarella, pepper jack, or any cheese that melts well and suits your taste.

How do I prevent the sandwiches from getting soggy?

Make sure to spread the herb butter thoroughly on the roll pieces and bake at the correct temperature. Flipping halfway through helps them toast evenly and stay crispy.

Hawaiian Roll Grilled Cheese Recipe

Print Recipe

★★★★★

4.6 from 90 reviews

This Hawaiian Roll Grilled Cheese recipe offers a delightful twist on the classic grilled cheese sandwich using sweet and fluffy King’s Hawaiian rolls. Enhanced with a savory garlic herb butter and melted cheddar cheese, these mini sandwiches are baked to golden perfection, making them crispy on the outside and gooey inside. Perfect for a comforting snack or paired with tomato soup for a satisfying meal.

Author: Toney
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 mini grilled cheese sandwiches
Category: Snack
Method: Baking
Cuisine: American

Ingredients

Main Ingredients

King’s Hawaiian Original Hawaiian Sweet Rolls – 12 rolls
Sliced cheddar cheese – 12 slices (approximately 4 tbsp butter melted will be spread later)

Garlic Herb Butter

Butter (softened) – 4 tbsp
Oregano – 1/2 tsp
Garlic powder – 1/2 tsp
Parsley – 1/2 tbsp

Instructions

Prepare Garlic Herb Butter: In a small bowl, thoroughly mix the softened butter with oregano, garlic powder, and parsley to create a flavorful garlic herb butter spread.
Slice the Rolls: Individually cut King’s Hawaiian rolls, then slice each roll into thirds horizontally to create smaller sandwich pieces. Spread the garlic herb butter generously on each slice to infuse them with savory flavors.
Assemble Sandwiches: Place a slice of cheddar cheese between two buttered roll slices to form mini grilled cheese sandwiches. Arrange them on a baking sheet lined with parchment paper or a lightly greased surface for easy removal.
Bake the Sandwiches: Preheat your oven to 350°F (175°C). Bake the assembled sandwiches for about 20-25 minutes, flipping them halfway through the cooking time to ensure even browning and melting.
Serve: Remove from oven once the cheese is melted and the rolls are golden and crisp. Serve warm, optionally alongside tomato soup for a classic comforting pairing.

Notes

Ensure butter is softened to mix well with herbs for even distribution.
Flipping halfway is essential for even baking and to prevent burning.
Use a sharp cheddar for rich flavor; feel free to experiment with other cheeses like mozzarella or pepper jack for variation.
These mini sandwiches are perfect for parties or snack time and can be prepared in advance and baked when ready to serve.
Store leftovers in an airtight container and reheat in oven for best texture.

Keywords: Hawaiian roll grilled cheese, mini grilled cheese sandwiches, baked grilled cheese, King’s Hawaiian sandwich, garlic herb butter grilled cheese