Introduction

No-Bake Brownie Bites are a deliciously rich treat that combines the fudgy flavor of brownies with the convenience of no baking. Coated in sweet melted chocolate, these bite-sized snacks are perfect for parties or a quick indulgence at home.

The image shows round chocolate truffles with a smooth, glossy dark chocolate coating, each decorated with small dark chocolate chips on top. One truffle is bitten to reveal a dense, rich, dark brown fudgy center with a moist texture. The truffles are closely arranged on a white plate, and the background is a white marbled surface. The overall look is rich and indulgent with a focus on the shiny chocolate and textured inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup butter, softened (1 stick)
1 teaspoon vanilla extract
3/4 cup all-purpose flour (baked for safety)
1/3 cup cocoa powder
1/2 cup mini chocolate chips
8 ounces German sweet chocolate, chopped

Instructions

Step 1: Preheat your oven to 350°F and spread the flour evenly on a baking sheet. Bake for 5 minutes to eliminate any raw flour taste, then let it cool completely.
Step 2: In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until the mixture is smooth and well combined.
Step 3: Stir in the vanilla extract to add depth of flavor and smoothness to the mixture.
Step 4: Add the cooled, baked flour and cocoa powder to the bowl. Mix until a soft, dough-like consistency forms.
Step 5: Gently fold in the mini chocolate chips using a rubber spatula to evenly distribute them throughout the dough.
Step 6: Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet, spacing them slightly apart.
Step 7: Chill the dough balls in the refrigerator for about 20 minutes to firm up before dipping.
Step 8: Melt the chopped German sweet chocolate using a double boiler or microwave until smooth and glossy.
Step 9: Dip each chilled brownie ball into the melted chocolate, allowing any excess to drip off. Place them back on the parchment-lined sheet.
Step 10: Let the chocolate coating set at room temperature or chill again in the fridge for faster firming before serving.

Tips & Variations

For a nutty twist, add finely chopped walnuts or pecans into the dough before chilling.
Use dark chocolate for a richer coating or white chocolate for a sweeter, creamier finish.
If you prefer a crunchier texture, roll the balls in crushed nuts or sprinkles before the chocolate coating sets.

Storage

Store the brownie bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. To enjoy, thaw in the fridge or briefly at room temperature. Reheat gently if desired to soften the chocolate coating.

How to Serve

A close-up view of round chocolate cake balls coated in a thick, glossy layer of chocolate with small dark chocolate chips scattered on top. The cake balls have a rich dark brown color and a moist, crumbly texture revealed by one cake ball with a bite taken out, showing its dense chocolate interior. The smooth chocolate coating shines under soft light, highlighting the soft and rich texture of the treats. They are shown piled closely together on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I skip baking the flour?

Baking the flour is important for safety, as it removes any harmful bacteria. It also improves the flavor by eliminating the raw taste, so it’s best not to skip this step.

What can I use if I don’t have German sweet chocolate?

You can substitute with any good-quality sweet or milk chocolate chips or bars. Just chop them finely for melting and coating the brownie bites.

No-Bake Brownie Bites Recipe

Print Recipe

★★★★★

4.4 from 121 reviews

These No-Bake Brownie Bites are rich, chocolaty, and easy to make, requiring no traditional baking beyond toasting the flour for safety. Rolled into bite-sized balls and dipped in melted German sweet chocolate, they offer a decadent treat perfect for dessert or snacks that can be prepared quickly and chilled for a delightful experience.

Author: Toney
Prep Time: 15 minutes
Cook Time: 5 minutes (toasting flour only)
Total Time: 40 minutes
Yield: Approximately 24 brownie bites 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Brownie Bites Dough

1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup butter, softened (1 stick)
1 teaspoon vanilla extract
3/4 cup all-purpose flour (baked for safety)
1/3 cup cocoa powder
1/2 cup mini chocolate chips

Chocolate Coating

8 ounces German sweet chocolate, chopped

Instructions

Toast the Flour: Preheat your oven to 350°F. Spread the 3/4 cup of all-purpose flour on a baking sheet and bake for 5 minutes to eliminate any raw flour taste. Once done, remove and let the flour cool completely before using.
Mix Sugars and Butter: In a large bowl, combine the brown sugar, granulated sugar, and softened butter. Mix thoroughly until the mixture is smooth and well combined, creating a creamy base for the dough.
Add Vanilla Extract: Stir in 1 teaspoon of vanilla extract to infuse the dough with a warm, fragrant flavor. Mix until fully incorporated.
Form the Dough: Add the cooled toasted flour and cocoa powder to the sugar and butter mixture. Stir until a soft, uniform dough forms with no dry patches.
Incorporate Chocolate Chips: Gently fold in the mini chocolate chips with a rubber spatula, ensuring even distribution throughout the dough without overmixing.
Shape the Brownie Bites: Roll the dough into 1-inch balls and place them evenly spaced on a parchment-lined baking sheet to prevent sticking.
Chill the Dough Balls: Place the baking sheet with dough balls into the refrigerator and chill for about 20 minutes. This firms up the dough, making it easier to handle for dipping.
Melt the German Sweet Chocolate: Using a double boiler or microwave, gently melt the chopped German sweet chocolate until smooth and fully melted. Stir to ensure even consistency.
Dip Brownie Bites: Dip each chilled brownie ball into the melted chocolate, allowing excess chocolate to drip off before placing back onto the parchment-lined baking sheet.
Set and Serve: Let the chocolate-coated brownie bites set at room temperature until firm or place back in the refrigerator for quicker setting. Once set, they are ready to enjoy.

Notes

Ensure the flour is cooled completely after baking before mixing to prevent melting the butter prematurely.
You can substitute German sweet chocolate with any high-quality milk or semi-sweet chocolate for coating.
Store brownie bites in an airtight container in the refrigerator for up to one week.
For a richer chocolate flavor, use Dutch-processed cocoa powder.
If you prefer, drizzle instead of dipping the brownie bites in chocolate for a lighter coating.

Keywords: No bake brownie bites, chocolate bites, easy brownie recipe, no oven dessert, chocolate treats, snack bites