Pizza Burger Pie: A Delicious Twist on Classic Flavors Recipe

If you’re a fan of bold flavors wrapped up in comforting, hearty bites, then you are going to absolutely fall in love with the Pizza Burger Pie: A Delicious Twist on Classic Flavors. This recipe combines the best of two all-time favorites—juicy, seasoned ground beef like a perfect burger and the cheesy, saucy goodness of pizza, all tucked inside a golden, flaky crust. It’s not just a pie; it’s a celebration of savory layers that deliver a slice of happiness every single time. Whether for a family dinner or a weekend treat, this Pizza Burger Pie will quickly become one of your go-to dishes.

Ingredients You’ll Need

This recipe calls for straightforward, pantry-friendly ingredients that come together beautifully to create a dish bursting with familiar yet exciting tastes. Each component plays a crucial role: the beef brings rich depth, spices add warmth, and the pizza dough encases all the goodness with a crispy, buttery finish.

• 2 cups ground beef: The hearty base that gives you that classic burger flavor.
• 1 teaspoon garlic powder: Adds a subtle punch of savory aroma.
• 1 teaspoon onion powder: Enhances the meaty flavor with gentle sweetness.
• 1 teaspoon Italian seasoning: Infuses that signature herby Italian vibe.
• 1/2 teaspoon salt: Balances and elevates all the other flavors.
• 1/4 teaspoon black pepper: Offers a hint of sharpness and warmth.
• 1 cup pizza sauce: Brings tangy, tomatoey richness that ties everything together.
• 1 cup shredded mozzarella cheese: For that ooey-gooey, melty-goodness we all crave.
• 1/2 cup sliced pepperoni: Adds a little spicy, smoky zing and perfect texture contrast.
• 1 cup refrigerated pizza dough: Simple to work with and crisps up beautifully to hold all the fillings.
• 1 tablespoon olive oil: Keeps your crust golden and crisp without fuss.
• 1 egg beaten (for egg wash): Gives the crust that irresistible glossy finish.

How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors

Step 1: Preheat and Prepare Your Oven

Start by setting your oven to 400°F, so it’s ready to deliver that perfect golden crust by the time your pie is put together. A preheated oven ensures your pizza burger pie bakes evenly and crisps up without drying out.

Step 2: Brown the Ground Beef

Heat a large skillet over medium heat and add your ground beef. Cook it thoroughly, breaking it apart for even browning. This step builds the base of flavor, so take your time for a nice sear. Once browned, drain the excess fat to keep the filling from becoming greasy.

Step 3: Season and Sauce It Up

Incorporate the garlic powder, onion powder, Italian seasoning, salt, and black pepper right into the browned beef. Then mix in the pizza sauce, letting the mixture come together with that unmistakable tang and rich herb notes. Removing it from heat now allows the flavors to meld while you prep the dough.

Step 4: Line the Pie Dish with Dough

Grease your pie dish lightly with olive oil to prevent sticking, then press half of the pizza dough evenly over the bottom and sides. This dough base acts as a sturdy yet tender shell to hold all that meaty, cheesy goodness.

Step 5: Layer the Filling

Spoon your flavorful beef mixture evenly into the crust, making sure to spread it all the way to the edges. Next, sprinkle the shredded mozzarella over the top like a blanket of deliciousness. Finally, layer the sliced pepperoni for that extra pop of flavor and texture.

Step 6: Cover and Seal the Pie

Roll out the remaining pizza dough to cover the filling, carefully placing it over the top. Seal the edges by pressing them together, ensuring no filling escapes while baking. This step locks in all the magic inside your Pizza Burger Pie: A Delicious Twist on Classic Flavors.

Step 7: Egg Wash and Bake

Brush the top crust generously with the beaten egg to achieve that beautiful shiny golden-brown finish. Pop the pie in the oven and bake for 25 to 30 minutes until your crust looks flawless and the cheese inside bubbles playfully.

Step 8: Cool and Slice

Remove the pie from the oven and let it rest for about 5 to 10 minutes. This cooling time helps the flavors settle and makes slicing easier without everything spilling out. Then dive in and enjoy each savory, cheesy slice of your homemade creation!

How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors

Garnishes

To elevate your Pizza Burger Pie even further, consider fresh garnishes like chopped basil or oregano for a refreshing herbal note. A light drizzle of extra virgin olive oil or a sprinkle of crushed red pepper flakes can add a subtle kick or extra richness to each slice.

Side Dishes

This hearty pie pairs wonderfully with crisp, refreshing sides. A classic Caesar salad or a simple arugula salad with lemon vinaigrette cuts through the richness delightfully. For something warm, garlic roasted vegetables or seasoned potato wedges make perfect companions that complement the meaty-pizza flavors perfectly.

Creative Ways to Present

Serve slices on rustic wooden boards, or cut the pizza burger pie into sliders by using small biscuit cutters for fun finger food at parties. For a casual dinner, pile toppings like fresh tomato slices, pickles, or even a dollop of ranch dressing on the side to create customizable bites everyone will love.

Make Ahead and Storage

Storing Leftovers

Your leftover Pizza Burger Pie keeps well in the fridge for up to 3 days when wrapped tightly or stored in an airtight container. This makes for an easy lunch or quick dinner option that tastes just as satisfying the next day.

Freezing

If you want to save your Pizza Burger Pie for longer, wrap it tightly in plastic wrap and aluminum foil before freezing. Properly stored, it can last up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat slices in a preheated oven at 350°F for about 10 to 15 minutes to restore that fresh-baked crispiness. Microwaving works in a pinch but tends to soften the crust, so use it only when you’re in a hurry.

FAQs

Can I make this recipe with ground turkey instead of beef?

Absolutely! Ground turkey will create a lighter version of the Pizza Burger Pie: A Delicious Twist on Classic Flavors. Just make sure to season it well as turkey tends to be milder in taste.

Is it possible to use homemade pizza dough instead of refrigerated dough?

Yes! Homemade pizza dough works beautifully and will add a personal touch to your pie. Just roll it out to the same thickness as store-bought dough to ensure even baking.

Can I add other toppings like mushrooms or bell peppers?

Definitely! Feel free to customize your Pizza Burger Pie with your favorite pizza toppings. Just make sure to slice vegetables thinly and sauté if needed to prevent excess moisture.

How spicy is the pie with pepperoni?

Pepperoni adds a mild to moderate spice depending on the brand. If you prefer less heat, you can omit it or swap for milder lunch meats like ham or sausage.

What’s the best way to slice this pie without the filling spilling out?

Letting the pie rest after baking for at least 5 minutes helps the filling set. Use a sharp knife to cut cleanly, wiping it between slices for neat presentation.

Final Thoughts

There’s just something incredibly satisfying about the Pizza Burger Pie: A Delicious Twist on Classic Flavors that brings together two iconic comfort foods in one dish. Its rich meatiness, tangy sauce, melty cheese, and perfectly baked crust make it a guaranteed crowd-pleaser. I can’t wait for you to try this recipe and discover how effortlessly it turns any meal into a celebration of flavor and fun. Happy baking and enjoying every cheesy, delicious slice!

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