Strawberry Banana Pudding Dream Recipe

Introduction

This Strawberry Banana Pudding Dream is a delightful no-bake dessert that combines creamy pudding, fresh fruit, and crunchy vanilla wafers. Perfect for warm days or any time you crave a sweet treat that’s easy to prepare and loved by all.

Ingredients

• 2 boxes vanilla wafers
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 (5 oz.) box French vanilla pudding mix
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container whipped topping
• Fresh strawberries, sliced

Instructions

1. Step 1: In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth and creamy.
2. Step 2: Add the French vanilla pudding mix and milk to the cream cheese mixture, stirring well until fully combined.
3. Step 3: In a large serving dish, start by layering vanilla wafers, then add a layer of sliced bananas and strawberries.
4. Step 4: Pour half of the pudding mixture evenly over the fruit and wafers layer.
5. Step 5: Repeat the layering process with the remaining wafers, bananas, and strawberries, finishing with the pudding mixture on top.
6. Step 6: Spread the whipped topping over the final pudding layer and refrigerate the dessert for at least 4 hours to let it set before serving.

Tips & Variations

• For extra texture, sprinkle chopped nuts between the layers.
• Use chocolate or banana pudding instead of French vanilla for a different flavor.
• To keep bananas from browning, toss slices in a little lemon juice before layering.
• Let the dessert chill overnight for the best flavor and texture.

Storage

Store the pudding covered in the refrigerator for up to 3 days. If the wafer cookies soften too much, serving within 24 hours is best for a crisp texture. Reheat is not recommended; serve chilled for the best experience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh or frozen strawberries?

Fresh strawberries are preferred for texture and flavor, but you can use thawed frozen strawberries if fresh ones are not available. Just be sure to drain any excess moisture to avoid a watery pudding.

Can I make this dessert ahead of time?

Yes, this dessert actually tastes better when made ahead. Refrigerate it for at least 4 hours or overnight to allow the flavors to meld and the pudding to set perfectly.

Strawberry Banana Pudding Dream Recipe

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4.7 from 141 reviews

Strawberry Banana Pudding Dream is a luscious no-bake dessert featuring layers of crisp vanilla wafers, fresh bananas and strawberries, and a creamy French vanilla pudding mixture topped with whipped cream. This easy-to-make treat is perfect for summer gatherings or any occasion where you want a sweet, fruity pudding dessert that can be prepared ahead of time and chilled to perfection.

• Author: Toney
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 8 to 10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Fruit and Base

• 2 boxes Vanilla Wafers
• 6 to 8 bananas, sliced
• 1 container strawberries, sliced (approximately 12 oz.)

Pudding Mixture

• 2 cups milk
• 1 (5 oz.) box French Vanilla pudding mix
• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk

Topping

• 1 (12 oz.) container whipped topping (such as Cool Whip)

Instructions

1. Prepare the pudding mixture: In a mixing bowl, combine the softened cream cheese and sweetened condensed milk. Beat together until the mixture is smooth and creamy without lumps.
2. Add pudding mix and milk: To the cream cheese mixture, add the French Vanilla pudding mix and the 2 cups of milk. Stir thoroughly until well combined and the pudding mixture thickens slightly.
3. Layer the ingredients: In a large serving dish, create the first layer by spreading a single layer of vanilla wafers. Then add a layer of sliced bananas followed by a layer of sliced strawberries.
4. Add pudding over the layers: Pour half of the prepared pudding mixture evenly over the wafer and fruit layers to coat them well.
5. Repeat layering: Repeat the layering process — vanilla wafers, bananas, strawberries — and then pour the remaining pudding mixture on top, smoothing it out evenly.
6. Top with whipped topping and chill: Spread the whipped topping evenly over the final pudding layer. Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the wafers to soften slightly.

Notes

• For best flavor and texture, refrigerate the dessert overnight, although a minimum of 4 hours will suffice.
• Use ripe but firm bananas to avoid browning too quickly.
• If you want to make it ahead for a party, this dessert holds well in the fridge for up to 2 days.
• Ensure the cream cheese is softened to prevent lumps in the pudding mixture.
• Variations: You can substitute strawberries with other berries like blueberries or raspberries for a different fruit flavor.

Keywords: strawberry banana pudding, no-bake pudding, layered pudding dessert, vanilla wafer pudding, fruit pudding dessert