If you’re craving something vibrant, flavorful, and delightfully easy to throw together, these Sweet Chili Chicken Wraps are your new go-to recipe. Imagine tender, juicy chicken perfectly coated in a glossy, tangy-sweet chili sauce, paired with crisp, fresh veggies and wrapped snugly in a warm tortilla. Each bite bursts with just the right balance of sweet heat, freshness, and creamy texture that makes these wraps absolutely addictive. Whether for a quick lunch, casual dinner, or a crowd-pleasing snack, Sweet Chili Chicken Wraps deliver a delicious punch without any fuss.

Sweet Chili Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

Whipping up Sweet Chili Chicken Wraps is as simple as gathering a handful of fresh, vibrant ingredients; each one plays a crucial role in building the layers of flavor, texture, and color that make this dish so special. From the sweet chili sauce that adds a zingy kick to the crisp veggies offering that satisfying crunch, every ingredient matters.

2 cups cooked chicken breast: Use shredded or diced for easy wrapping and perfect bite-size pieces.
½ cup sweet chili sauce: The star of the dish that provides a luscious balance of sweetness and mild heat.
4 large flour tortillas or whole wheat wraps: Choose your favorite to wrap up all the goodness snugly.
1 cup shredded lettuce or mixed greens: Adds a refreshing, crisp texture and bright green color.
½ cup shredded carrots: Sweet and crunchy, they brighten each bite.
½ cup thinly sliced cucumber: Cool and hydrating, perfect for contrast.
¼ cup thinly sliced red onion: Provides a gentle bite and vibrant hue.
½ avocado, sliced (optional): Creamy richness that balances the spice wonderfully.
¼ cup shredded mozzarella or cheddar cheese (optional): Melty goodness for an extra indulgent touch.
2 tbsp chopped fresh cilantro: Adds a fresh, herbaceous lift.
2 tbsp mayonnaise or Greek yogurt (optional): For a luscious base layer that adds creaminess.
1 tbsp fresh lime juice: A burst of citrus that brightens all the flavors.
Salt and pepper to taste: Essential seasonings that bring everything together.

How to Make Sweet Chili Chicken Wraps

Step 1: Prepare the Chicken

Start with perfectly cooked chicken — boil, bake, or grill the breasts until they’re fully cooked through. Let them cool a bit so you can handle them easily, then shred or dice the chicken into bite-sized pieces. This ensures every bite is tender and easy to enjoy.

Step 2: Toss Chicken with Sweet Chili Sauce

Pour your luscious sweet chili sauce over the cooked chicken in a mixing bowl, then toss gently but thoroughly. You want every morsel glossy and well-coated, soaking up that wonderful sweet and spicy glaze that makes this dish sing.

Step 3: Prepare the Veggies

Now for the fresh crunch: wash and shred your lettuce or mixed greens, shred the carrots, thinly slice the cucumber and red onion. If you’re using avocado, slice it just before assembling to keep it bright and fresh. These crisp ingredients contrast beautifully with the sweet, saucy chicken.

Step 4: Assemble the Wraps

Lay out each tortilla flat and spread a thin layer of mayonnaise or Greek yogurt if you like your wraps extra creamy. Layer on the shredded greens, then the sweet chili chicken, followed by shredded carrots, cucumber slices, onions, and avocado if using. Top off with cheese and a sprinkle of fresh cilantro. A quick squeeze of lime juice and a pinch of salt and pepper elevate the whole flavor profile.

Step 5: Roll and Serve

Fold the sides of the tortilla inward, then roll tightly from bottom to top, making sure everything stays neatly tucked inside. Slice the wraps in half if you want, and enjoy immediately for fresh, crisp bites. Or wrap them up in foil or plastic wrap for a delicious meal later on.

How to Serve Sweet Chili Chicken Wraps

Garnishes

To make your Sweet Chili Chicken Wraps look even more inviting, garnish with extra chopped cilantro or a sprinkling of toasted sesame seeds for a subtle crunch and visual appeal. A small wedge of lime on the side lets everyone add their own finishing citrus splash.

Side Dishes

Sweet Chili Chicken Wraps pair beautifully with sides like crunchy sweet potato fries, a crisp cucumber salad, or even some creamy coleslaw. These sides balance the meal perfectly, adding texture contrasts and extra layers of flavor without stealing the spotlight.

Creative Ways to Present

If you’re serving these wraps at a party or casual dinner, slice them into smaller pinwheel bites for easy sharing and an eye-catching appetizer platter. You can also serve them alongside dipping sauces like extra sweet chili, spicy mayo, or a tangy yogurt dip to keep things fun and interactive.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep your Sweet Chili Chicken Wraps tightly wrapped in plastic wrap or foil and store them in the refrigerator. They’re best eaten within 1-2 days for maximum freshness and texture.

Freezing

Because these wraps contain fresh veggies and creamy elements, freezing is not ideal as it affects texture negatively. However, you can freeze the sweet chili chicken separately for up to 2 months and assemble fresh wraps when ready to enjoy.

Reheating

To reheat leftovers, unwrap the wrap and warm the chicken portion in the microwave or on the stove until heated through, then reassemble inside a fresh tortilla if you want to keep the veggies crisp. Avoid microwaving the whole wrap to prevent sogginess.

FAQs

Can I make Sweet Chili Chicken Wraps vegetarian?

Absolutely! Swap the chicken for crispy tofu, grilled tempeh, or even roasted vegetables like bell peppers and mushrooms. Coat your chosen base in sweet chili sauce to keep that bold, signature flavor.

What type of sweet chili sauce works best?

Look for a good-quality sweet chili sauce that balances sweetness with a mild kick of heat. You can find these in most grocery stores or Asian markets, or try making your own for a customized taste.

Can I use whole wheat or gluten-free wraps?

Yes, feel free to choose wraps that suit your dietary needs or preferences. Whole wheat adds a hearty flavor and extra fiber, while gluten-free wraps cater to gluten sensitivities without sacrificing taste.

How spicy are these wraps?

Sweet Chili Chicken Wraps offer a gentle heat that’s more sweet than spicy, making them approachable for most palates. If you prefer more kick, add a drizzle of hot sauce or diced fresh chili when assembling.

What’s the best way to keep wraps from getting soggy?

To avoid sogginess, keep the dressing or creamy elements light and spread thinly, and assemble the wraps right before serving. If making ahead, store components separately and assemble just before eating.

Final Thoughts

These Sweet Chili Chicken Wraps are truly one of those recipes you want to keep in your back pocket: simple to make, packed with flavor, and endlessly satisfying. Whether you’re cooking for yourself or feeding a crowd, they hit all the right notes with a perfect balance of sweet, spicy, fresh, and creamy. I can’t wait for you to give them a try and watch how quickly they disappear at your table!

Sweet Chili Chicken Wraps Recipe

Print Recipe

★★★★★

5.1 from 15 reviews

Sweet Chili Chicken Wraps are a vibrant and tasty meal combining tender cooked chicken coated in spicy-sweet chili sauce with fresh crisp vegetables, creamy avocado, and optional cheese, all wrapped in a soft tortilla. Perfect for a quick lunch or light dinner, these wraps offer a delightful balance of flavors and textures.

Author: Toney
Prep Time: 15 minutes
Cook Time: 15 minutes (if cooking chicken fresh)
Total Time: 30 minutes
Yield: 4 wraps 1x
Category: Lunch, Dinner, Snack
Method: Assembling, Tossing, Rolling
Cuisine: Asian Fusion
Diet: Low Fat

Ingredients

Scale

Chicken and Sauce

2 cups cooked chicken breast, shredded or diced
½ cup sweet chili sauce

Wrap and Vegetables

4 large flour tortillas or whole wheat wraps
1 cup shredded lettuce or mixed greens
½ cup shredded carrots
½ cup thinly sliced cucumber
¼ cup thinly sliced red onion
½ avocado, sliced (optional)

Extras

¼ cup shredded mozzarella or cheddar cheese (optional)
2 tbsp chopped fresh cilantro
2 tbsp mayonnaise or Greek yogurt (optional for creaminess)
1 tbsp fresh lime juice
Salt and pepper to taste

Instructions

Prepare the Chicken: If using raw chicken, cook the chicken breasts by boiling, baking, or grilling until fully cooked. Let it cool, then shred or dice into bite-sized pieces suitable for wrapping.
Toss Chicken with Sweet Chili Sauce: In a mixing bowl, combine the cooked chicken with sweet chili sauce, stirring until every piece is evenly coated with the spicy and sweet glaze.
Prepare the Veggies: Wash and shred the lettuce or mixed greens. Thinly slice the cucumber and red onion. Shred the carrots. If using avocado, slice it just before assembly to maintain freshness and prevent browning.
Assemble the Wraps: Lay each tortilla flat. Spread a thin layer of mayonnaise or Greek yogurt in the center for creaminess if desired. Add a handful of greens, then layer on the sweet chili chicken, shredded carrots, cucumber slices, red onion, and avocado slices if using. Sprinkle with shredded cheese and fresh cilantro. Drizzle with lime juice and season with salt and pepper to taste.
Roll and Serve: Fold the sides of the tortilla inward and roll tightly from the bottom up to encase all ingredients securely. Slice the wrap in half if preferred, and serve immediately or wrap for later consumption.

Notes

For a healthier option, use whole wheat wraps instead of flour tortillas.
You can substitute cooked chicken with shredded rotisserie chicken for convenience.
Mayonnaise or Greek yogurt is optional but adds a creamy texture to balance the sweet chili sauce.
Adjust the amount of sweet chili sauce based on your preferred spice level.
Wraps can be stored in the refrigerator for up to 24 hours; add avocado just before serving to avoid browning.