Introduction

Texas Roadhouse Smothered Chicken with Jack Cheese is a comforting dish featuring juicy chicken breasts smothered in a rich, creamy garlic sauce and melted cheese. It’s easy to prepare and perfect for a satisfying weeknight dinner.

The image shows a close-up of two grilled chicken breasts on a white plate, each topped with a creamy, light yellow sauce mixed with small pieces of garlic and sprinkled with small green parsley leaves. The chicken breasts have a golden-brown crispy texture with visible grill marks under the sauce, which looks smooth and rich, slowly melting over the meat. The plate sits on a white marbled surface, creating a clean and bright setting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1 cup shredded jack cheese
1/2 cup heavy cream
2 tablespoons unsalted butter
1/2 cup low-sodium chicken broth
1 teaspoon paprika
Salt, to taste
Freshly ground black pepper, to taste
Nonstick cooking spray

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
Step 2: Season the chicken breasts with salt, pepper, and paprika. In a skillet, melt unsalted butter over medium heat and sear the chicken breasts until golden brown, about 5-6 minutes per side.
Step 3: Add the minced garlic and paprika to the skillet and stir for 1 minute until fragrant.
Step 4: Pour in the heavy cream and chicken broth, scraping the bottom of the skillet to loosen any browned bits. Let the sauce simmer gently for a few minutes.
Step 5: Transfer the chicken breasts to the prepared baking dish and spoon the sauce over them. Top each breast with shredded jack cheese.
Step 6: Bake uncovered in the preheated oven for 20-25 minutes, until the cheese is bubbly and the chicken is cooked through.
Step 7: Remove from the oven and let the chicken rest for 5 minutes before serving.

Tips & Variations

For extra flavor, marinate the chicken in a mix of garlic and paprika for 30 minutes before cooking.
Substitute jack cheese with mozzarella or cheddar for a different cheesy twist.
Serve with steamed vegetables or mashed potatoes for a complete meal.

Storage

Store leftover smothered chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, ensuring the cheese remains melted and creamy.

How to Serve

A close-up of a creamy baked dish showing a thick base layer of tender chicken covered by a smooth white sauce, topped with a thick melted layer of golden-brown cheese that bubbles and has small brown spots. Sprinkled on top are tiny bits of crispy bacon and small green herb pieces, adding color and texture to the creamy, rich surface. The dish is served on a white plate with a small amount of light brown sauce pooling around the edges. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and will add extra juiciness. Adjust cooking time as needed to ensure they are fully cooked.

Is it possible to make this recipe dairy-free?

You can substitute heavy cream with coconut cream and use a dairy-free cheese alternative to make this dish dairy-free.

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

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★★★★★

4.5 from 72 reviews

Texas Roadhouse Smothered Chicken with Jack Cheese is a rich and comforting dish featuring tender, boneless chicken breasts seared to golden perfection, smothered in a creamy garlic sauce, and topped with melted jack cheese. Baked to bubbly goodness, this recipe delivers a flavorful and hearty meal perfect for family dinners or special occasions.

Author: Toney
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken and Seasoning

4 boneless, skinless chicken breasts
1 teaspoon paprika
Salt, to taste
Black pepper, to taste

Sauce and Toppings

3 cloves fresh garlic, minced
1 cup shredded jack cheese
1/2 cup heavy cream
1/2 cup low-sodium chicken broth
2 tablespoons unsalted butter

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by spraying it with nonstick cooking spray to prevent sticking.
Sear Chicken: Season the chicken breasts with paprika, salt, and pepper. In a skillet over medium heat, melt the unsalted butter and sear the chicken breasts until they are golden brown on both sides, about 5-6 minutes per side, ensuring they form a crispy exterior.
Add Garlic and Paprika: Add the minced fresh garlic and a little extra paprika to the skillet with the seared chicken. Stir for about 1 minute until the garlic is fragrant, taking care not to burn it.
Create Sauce: Pour the heavy cream and low-sodium chicken broth into the skillet, gently scraping up any browned bits stuck to the pan to incorporate that flavor. Allow the mixture to simmer gently while it thickens slightly.
Top with Cheese and Bake: Transfer the skillet contents to the prepared baking dish if necessary, then evenly top each chicken breast with shredded jack cheese. Place the dish uncovered in the preheated oven and bake for 20-25 minutes, or until the sauce is bubbly and the cheese is melted and slightly browned.
Rest and Serve: Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute and the sauce to thicken slightly.

Notes

For extra flavor, marinate the chicken breasts in a mixture of olive oil, garlic, and paprika prior to cooking.
Serve with mashed potatoes or steamed vegetables to complement the creamy sauce.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
If you prefer a thicker sauce, reduce the liquid slightly before baking or add a cornstarch slurry.
Substitute jack cheese with mozzarella or cheddar if desired for variations in flavor.

Keywords: smothered chicken, Texas Roadhouse chicken, creamy garlic chicken, jack cheese chicken, baked chicken breast