Name: Ultimate White Pizza with Prosciutto & Hot Honey Recipe
Prep time: 10 min
Cook time: PT-489957H30M14S
Total time: PT-489957H30M14S
Cuisine: Italian
Ingredients: 1 lb pizza dough; 1 cup ricotta cheese; 8 oz fresh mozzarella cheese, drained and torn into pieces; 4 oz thinly sliced prosciutto; 2 tbsp hot honey (adjust to taste); 1 tbsp extra virgin olive oil; Fresh basil leaves for garnish

Introduction

Experience the perfect balance of creamy cheese, savory prosciutto, and a sweet-spicy kick with this Ultimate White Pizza with Prosciutto & Hot Honey. This simple yet flavorful pizza brings an elegant twist to your homemade pizza night.

A round pizza with a golden brown crust that is slightly puffed and has some darker charred spots. The base layer is a bright red tomato sauce spread evenly, topped with large uneven dollops of soft white cheese that have a creamy texture. Thin, light pink slices of prosciutto are spread across the top, some slightly folded and overlapping the cheese. Small dark herb specks are sprinkled evenly all over, adding contrast. The pizza is placed on a wooden surface with a warm tone. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb pizza dough
1 cup ricotta cheese
8 oz fresh mozzarella cheese, drained and torn into pieces
4 oz thinly sliced prosciutto
2 tbsp hot honey (adjust to taste)
1 tbsp extra virgin olive oil
Fresh basil leaves for garnish

Instructions

Step 1: Preheat your oven to 475°F (245°C).
Step 2: Roll out the pizza dough into a 12-inch circle on a floured surface.
Step 3: Spread ricotta cheese evenly over the dough, leaving a 1-inch border around the edges.
Step 4: Scatter torn mozzarella pieces evenly over the ricotta layer.
Step 5: Arrange the prosciutto slices on top of the cheese.
Step 6: Drizzle the olive oil generously over the toppings.
Step 7: Bake the pizza for 12-15 minutes until the crust turns golden brown and the cheese is bubbling.
Step 8: Remove the pizza from the oven and drizzle hot honey over it. Garnish with fresh basil leaves before serving.

Tips & Variations

For a milder heat, reduce the amount of hot honey or drizzle plain honey instead.
Substitute prosciutto with thinly sliced pancetta or cooked bacon for a different flavor.
If you prefer a crispier crust, pre-bake the rolled-out dough for 5 minutes before adding toppings.
Add crushed red pepper flakes on top for an extra spicy kick.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or skillet to keep the crust crispy. Avoid microwaving as it can make the crust soggy.

How to Serve

A freshly baked pizza on a wooden board has a thick, puffy crust with golden-brown charred spots around the edge. The base layer is a smooth, slightly orange cheese sauce spread evenly across the dough. On top, there are several white dollops of creamy cheese scattered evenly. Thin slices of pinkish ham are layered across the pizza, some slightly folded, with small sprigs of green herbs and black pepper sprinkled on top, adding texture and color contrast. The crust looks airy and soft with a chewy texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly and saves time, making this recipe quick and easy.

What if I don’t have hot honey?

You can make your own by mixing honey with a pinch of chili flakes or hot sauce, or simply use regular honey for a sweet finish without heat.

Ultimate White Pizza with Prosciutto & Hot Honey Recipe

Print Recipe

★★★★★

5 from 81 reviews

This Ultimate White Pizza with Prosciutto & Hot Honey is a delightful combination of creamy ricotta and fresh mozzarella cheeses topped with savory prosciutto, finished with a drizzle of spicy-sweet hot honey and fresh basil. Baked to perfection with a golden crust, this pizza offers a perfect balance of rich flavors and textures for a gourmet pizza experience at home.

Author: Toney
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 1 12-inch pizza (serves 2-3) 1x
Category: Pizza
Method: Baking
Cuisine: Italian

Ingredients

Scale

Pizza Base

1 lb pizza dough

Cheese Toppings

1 cup ricotta cheese
8 oz fresh mozzarella cheese, drained and torn into pieces

Meat

4 oz thinly sliced prosciutto

Additional Toppings

2 tbsp hot honey (adjust to taste)
1 tbsp extra virgin olive oil
Fresh basil leaves for garnish

Instructions

Preheat Oven: Preheat your oven to 475°F (245°C) to ensure it’s hot enough to bake the pizza to a crisp, golden crust.
Roll Out Dough: On a floured surface, roll out the pizza dough into a 12-inch circle, making sure it’s evenly shaped for uniform cooking.
Spread Ricotta: Spread the ricotta cheese evenly over the dough, leaving a 1-inch border around the edges to allow the crust to crisp and rise properly.
Add Mozzarella: Scatter torn pieces of fresh mozzarella over the ricotta to add melty, creamy richness.
Arrange Prosciutto: Layer the thinly sliced prosciutto evenly on top of the cheeses, imparting a savory, salty element.
Drizzle Olive Oil: Generously drizzle extra virgin olive oil over the assembled toppings to enhance flavor and promote browning.
Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling hot.
Finish and Garnish: Remove the pizza from the oven and immediately drizzle with hot honey for a spicy-sweet finish. Garnish with fresh basil leaves before slicing and serving.

Notes

Adjust the amount of hot honey based on your desired spice and sweetness level.
For a crispier crust, consider pre-baking the dough for 3-4 minutes before adding toppings.
Use fresh mozzarella for best melting results and flavor.
Fresh basil adds a bright, herbal note; add just before serving to keep it vibrant.

Keywords: white pizza, prosciutto pizza, hot honey pizza, ricotta pizza, fresh mozzarella pizza, homemade pizza, Italian pizza